Best 2 Grilled Mongolian Pork Chops Recipes
**Grilled Mongolian Pork Chops: A Flavorful Fusion of Asian and American Cuisine**
Indulge in a tantalizing culinary journey with our grilled Mongolian pork chops, a harmonious blend of Asian and American flavors that will leave your taste buds dancing. These succulent pork chops are marinated in a delightful symphony of soy sauce, brown sugar, garlic, ginger, and a hint of sesame oil, infusing them with a savory and aromatic essence. Grilled to perfection, the pork chops boast a beautiful char and a juicy, tender interior that melts in your mouth. Accompany these grilled Mongolian pork chops with a medley of delectable side dishes, including steamed jasmine rice, stir-fried vegetables, and a refreshing cucumber salad. Prepare to embark on a flavorful adventure with this irresistible main course that promises to elevate your dining experience to new heights.
**Additional Recipes to Explore:**
1. **Mongolian Pork Stir-Fry:** For a quick and flavorful weeknight meal, try this Mongolian pork stir-fry featuring tender pork strips coated in a savory sauce made with soy sauce, brown sugar, ginger, and garlic. Served over fluffy jasmine rice, this stir-fry is a delightful symphony of flavors and textures.
2. **Mongolian Pork Meatballs:** These delectable Mongolian pork meatballs are a party favorite, combining ground pork, panko breadcrumbs, ginger, garlic, and green onions. Simmered in a sweet and tangy sauce, these meatballs are perfect for appetizers, potlucks, or as a main course served with steamed rice and vegetables.
3. **Slow-Cooker Mongolian Pork Carnitas:** If you prefer a hands-off cooking approach, try these slow-cooker Mongolian pork carnitas. Simply toss pork shoulder with a flavorful marinade of soy sauce, brown sugar, garlic, ginger, and spices, then let your slow cooker do the work. The result is fall-apart tender pork that can be served in tacos, burritos, or simply enjoyed on its own.
4. **Mongolian Pork Ramen Noodles:** For a comforting and slurp-worthy meal, prepare this Mongolian pork ramen noodle soup. Featuring a rich and flavorful broth made with pork bones, soy sauce, ginger, and garlic, this ramen is topped with tender pork slices, noodles, and an assortment of colorful vegetables.
GRILLED MONGOLIAN PORK CHOPS
Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 7h
Yield 2
Number Of Ingredients 21
Steps:
- Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside.
- Place pork chops in a resealable freezer bag; pour slightly more than 1/2 the marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.
- Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat.
- Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed.
- Remove pork chops from marinade and pat dry using paper towel.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side.
- Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve pork chops topped with mustard sauce.
Nutrition Facts : Calories 839 calories, Carbohydrate 62.1 g, Cholesterol 264.8 mg, Fat 47.4 g, Fiber 2.9 g, Protein 41.8 g, SaturatedFat 18.7 g, Sodium 1960.4 mg, Sugar 42 g
GRILLED MONGOLIAN PORK CHOPS RECIPE - (4.4/5)
Provided by á-46702
Number Of Ingredients 21
Steps:
- Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside. Place pork chops in a resealable freezer bag; pour just more than 1/2 of marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade. Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat. Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed. Remove pork chops from marinade and pat dry using paper towel. Preheat an outdoor grill for high heat, and lightly oil the grate. Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side. Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees fahrenheit (63 degrees C).
Tips:
- Tender Pork Chops: Select thick-cut, bone-in pork chops for added flavor and juiciness.
- Marination Magic: Enhance the pork's flavor with an overnight marinade in a flavorful combination of soy sauce, honey, garlic, ginger, and sesame oil.
- Grilled Perfection: Grill the pork chops over medium-high heat for a beautiful char and tender interior. Baste with the reserved marinade for extra flavor and moisture.
- Internal Temperature: Use a meat thermometer to ensure the pork chops reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Rest for Tenderness: Allow the grilled pork chops to rest for a few minutes before slicing and serving. This helps the juices redistribute, resulting in tender and flavorful meat.
Conclusion:
Grilled Mongolian Pork Chops offer an explosion of flavors with every bite. The tender pork chops, infused with a savory marinade, get a delightful char from the grill. Served with a drizzle of the flavorful marinade, these pork chops are a perfect balance of sweet, salty, and savory. Whether you're grilling for a backyard barbecue or a special occasion, this recipe is sure to impress. The Mongolian-inspired marinade and grilling technique create a dish that is both unique and delicious, making it a must-try for pork chop enthusiasts.
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