Best 5 Grilled Miso Butter Asparagus Recipes
Grilled miso butter asparagus is a delectable side dish that combines the umami richness of miso with the nutty flavor of browned butter and the fresh, slightly bitter taste of asparagus. This simple yet elegant dish can be prepared in just a few minutes, making it perfect for a quick weeknight meal or a special occasion dinner.
The recipe starts with fresh asparagus spears, which are grilled until tender and slightly charred. Then, they are tossed in a flavorful miso butter sauce made with melted butter, white miso paste, soy sauce, garlic, and ginger. The result is a dish that is both savory and slightly sweet, with a hint of smokiness from the grill.
In addition to the classic grilled miso butter asparagus recipe, this article also includes several variations to suit different tastes and preferences. For a vegetarian version, try grilling tofu or tempeh instead of asparagus. If you like things spicy, add a pinch of cayenne pepper or red pepper flakes to the miso butter sauce. For a more decadent dish, sprinkle some grated Parmesan cheese or crumbled blue cheese over the asparagus before serving.
No matter how you choose to prepare it, grilled miso butter asparagus is sure to be a hit. So fire up your grill and give this delicious recipe a try!
THE BEST GRILLED ASPARAGUS
We found that the best way to grill asparagus is to lay it right on the grill grates at an angle--no foil packet or grilling basket necessary. We jazzed ours up with tangy, creamy feta and fresh mint. To get a good char, be sure to use medium-sized asparagus -- no pencil-thin stalks here!
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Prepare a grill for medium heat. Chop the tough, woody ends off the asparagus (about 1 inch) and peel another inch of the stalks.
- Whisk the lemon juice, olive oil, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the asparagus and toss until well coated.
- Put the asparagus on the grill at an angle so the stalks don't fall through the grates. Grill, flipping halfway through cooking, until the asparagus begin to char, the pointy ends start to crisp and the stalks are just tender, 3 to 5 minutes. Remove to a platter and sprinkle with the feta and mint.
GRILLED MISO BUTTER ASPARAGUS
Asian flare with a smoky touch on a fresh summer staple.
Provided by barbara lentz
Categories Vegetables
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mix the melted butter together with the Miso paste until the paste is well incorporated.
- 2. Add the asparagus to a hot grill. Brush the butter/MIso mixture over the asparagus as you turn and grill until desired doneness.
ASPARAGUS WITH MISO BUTTER
This combination of miso and butter is natural and delicious, too. Miso butter looks a little like cake frosting and is just as easy to lick off the fingers. With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant - or at home. Watch our video on how to poach an egg
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 20m
Yield 2 main course servings or 4 starters
Number Of Ingredients 7
Steps:
- Put oil or fat in skillet and turn heat to medium-high. Add as much asparagus as will fit in a layer, add salt and pepper to taste, and toss and stir until browned and shriveled, about 10 minutes.
- Meanwhile, over low heat in a small saucepan, warm and whisk together miso and butter, so they combine, and butter softens but does not melt. Whisk in vinegar and keep warm. Warm a serving plate.
- When asparagus is done, put some miso butter on bottom of serving plate. Blot excess fat from asparagus if you like, put on top of the miso butter, and top with poached eggs. Serve immediately.
Nutrition Facts : @context http, Calories 613, UnsaturatedFat 25 grams, Carbohydrate 19 grams, Fat 55 grams, Fiber 7 grams, Protein 15 grams, SaturatedFat 26 grams, Sodium 1389 milligrams, Sugar 7 grams, TransFat 1 gram
GRILLED ASPARAGUS
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
Provided by Anonymous
Categories Side Dish Vegetables Asparagus
Time 18m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat grill for high heat.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Grill over high heat for 2 to 3 minutes, or to desired tenderness.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 4.4 g, Fat 3.5 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 2.3 mg, Sugar 2.1 g
GRILLED ASPARAGUS WITH LEMON DRESSING
Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
Provided by Mark Bittman
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Snap off the woody ends of the asparagus; most spears will break an inch or two from the bottom. Peel the stalks up to the flower bud. Meanwhile, start a charcoal fire or heat a gas grill; if you're cooking indoors, heat a cast-iron or other heavy skillet over medium-high heat until it smokes.
- To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated. Season well with salt and pepper. Grill until tender and browned in spots, turning once or twice, in all 5 to 10 minutes.
- To pan grill the asparagus, do not oil or season them. Just toss them in the hot skillet, and cook, turning the spears individually as they brown, until tender, 5 to 10 minutes. Remove as they finish, and season with salt and pepper.
- Mix together the lemon juice and shallots, then stir in enough olive oil to add a little body and take the edge off the sharpness of the lemon; the mixture should still be strong. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Spoon the sauce over everything.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 600 milligrams, Sugar 5 grams
Tips:
- Choose thick asparagus spears for better grilling results.
- Trim the asparagus spears by snapping off the woody ends.
- Marinate the asparagus in olive oil, salt, and pepper before grilling to enhance their flavor.
- Grill the asparagus over medium-high heat until they are slightly charred and tender, about 3-4 minutes per side.
- Make the miso butter by combining melted butter, white miso paste, garlic, and lemon zest in a small bowl.
- Brush the grilled asparagus with the miso butter while they are still hot to infuse them with a rich umami flavor.
- Garnish the asparagus with chopped chives or scallions for a pop of color and freshness.
Conclusion:
Grilled miso butter asparagus is a delicious and easy-to-make side dish that is perfect for any occasion. The combination of grilled asparagus and creamy miso butter creates a delightful flavor profile that is sure to impress your taste buds. This dish is also a great source of vitamins and minerals, making it a healthy and satisfying option. Whether you are grilling for a weeknight dinner or a special event, grilled miso butter asparagus is a recipe that you will want to keep in your repertoire.
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