Best 3 Grilled Mint Wine Lamb Chops Recipes
**Grilled Mint-Wine Lamb Chops: A Culinary Symphony of Juicy Lamb, Fresh Mint, and Savory Wine**
Prepare to embark on a culinary journey with our Grilled Mint-Wine Lamb Chops, an exquisite dish that tantalizes the taste buds with its harmonious blend of flavors and aromas. These tender lamb chops are marinated in a delectable mixture of red wine, fresh mint, garlic, and aromatic herbs, infusing them with a symphony of savory and refreshing flavors. Grilled to perfection, the lamb chops boast a beautiful char and a succulent interior, while the mint-wine marinade imparts a delightful complexity that will leave you craving more. Accompanying these succulent chops are two additional recipes that elevate the dining experience: a refreshing Tzatziki Sauce, a classic Greek yogurt-based dip infused with cucumber, garlic, and fresh herbs, perfectly complements the lamb's richness; and a flavorful Grilled Vegetable Skewers recipe, featuring an array of colorful vegetables grilled to tender-crisp perfection, adds a vibrant and healthy touch to the meal. Get ready to indulge in a culinary masterpiece with our Grilled Mint-Wine Lamb Chops, where the juicy tenderness of lamb meets the refreshing essence of mint and the savory notes of wine, creating a dish that will undoubtedly impress and delight.
GRILLED LAMB CHOPS WITH MINT
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
Nutrition Facts : Calories 238 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 185 milligrams, Carbohydrate 1 grams, Protein 20 grams, Sugar 0 grams
GRILLED LAMB SHOULDER CHOPS WITH FRESH MINT JELLY
The classic pairing of lamb with bright green mint jelly has largely gone away, but lamb and mint is a delicious combination. Here's a tasty substitute for the store bought jelly using orange marmalade and fresh mint.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Chops
Time 1h25m
Yield 2
Number Of Ingredients 12
Steps:
- Using the dull side of a knife, "chop" the rosemary sprigs to bruise them and release their fragrance. Season chops with pepper (no salt) and place in a resealable plastic bag along with the garlic, rosemary, and pomegranate juice. Seal bag; massage gently to distribute flavors. Refrigerate for about 1 hour.
- Place orange marmalade into a saucepan. Add vinegar and water. Bring to a boil over medium-high heat and immediately remove from heat. Pour through a fine strainer to remove orange rind. Add pepper flakes. Refrigerate until cold, about 30 minutes. When cold, stir in mint (if jelly is still warm, mint will turn black) until combined.
- Remove lamb from marinade; discard marinade. Salt both sides of the lamb chops. Lightly drizzle with about 1 to 2 teaspoons olive oil.
- Lightly oil a grill and set at medium-high heat. Cook chops until browned and meat is medium rare, about 5 minutes on each side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Serve with mint jelly.
Nutrition Facts : Calories 603.6 calories, Carbohydrate 59.6 g, Cholesterol 115.8 mg, Fat 28.5 g, Fiber 1.3 g, Protein 30.5 g, SaturatedFat 10.3 g, Sodium 322.1 mg, Sugar 50.2 g
GRILLED MINT-WINE LAMB CHOPS
Just three ingredients plus salt and pepper turn lamb chops into an elegant and easy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Remove excess fat from lamb. In small bowl, mix remaining ingredients.
- Place lamb on grill over medium heat; brush with wine mixture. Cover and grill 9 to 11 minutes for medium doneness, turning once and brushing with wine mixture. Discard any remaining wine mixture.
Nutrition Facts : Calories 210, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 0 g, Protein 20 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 9 g, TransFat 1 g
Tips:
- To ensure the lamb chops are cooked evenly, use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), and for medium, cook to 145°F (63°C).
- If you don't have a meat thermometer, you can also check for doneness by making a small incision into the center of the lamb chop. If the juices run clear, the lamb is cooked. If the juices are still pink, continue cooking.
- To prevent the lamb chops from drying out, baste them frequently with the mint-wine marinade during grilling.
- For a more intense flavor, marinate the lamb chops for longer. The longer the lamb chops marinate, the more time the flavors will have to penetrate the meat.
- Serve the lamb chops immediately after grilling, while they are still hot and juicy.
Conclusion:
Grilled Mint-Wine Lamb Chops are a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The lamb chops are marinated in a flavorful blend of mint, wine, garlic, and rosemary, then grilled to perfection. The result is a tender, juicy, and flavorful lamb chop that is sure to please everyone at the table.
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