Best 2 Grilled Miami Marinated Short Ribs Recipe By Tasty Recipes

**Grilled Miami Marinated Short Ribs: A Taste of Paradise**

Indulge in a tantalizing culinary journey with our Grilled Miami Marinated Short Ribs, a dish that captures the vibrant flavors of Miami's vibrant culinary scene. These tender and succulent short ribs are marinated in a zesty blend of citrus, herbs, and spices, then grilled to perfection, delivering a symphony of flavors that will tantalize your taste buds. Served alongside a refreshing chimichurri sauce and a medley of grilled vegetables, this dish is a perfect harmony of tangy, savory, and smoky notes. Explore the depths of flavor with our collection of carefully curated recipes, each offering a unique twist on this classic dish. From the traditional Grilled Miami Marinated Short Ribs to the innovative Grilled Short Ribs with Chipotle-Honey Glaze, our recipes cater to every palate, ensuring an unforgettable dining experience. Embark on this culinary adventure and discover the vibrant flavors of Miami, right in your own backyard.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MANGO-MARINATED SHORT RIBS

Grilled Mango-Marinated Short Ribs image

This recipe is sponsored by Seagram's Escapes®. Korean-cut short ribs-which have a lot of surface area to soak up marinade-are ideal for grilling, since they cook very quickly and stay tender and juicy. Seagram's Escapes® Mango Italian Ice provides a fruity background note to the tangy-sweet marinade. Topping the ribs with a spicy cucumber and cabbage salad that draws inspiration from kimchi adds a cool, crunchy element to help cut through the richness of the ribs.

Provided by Food Network

Categories main-dish

Time 1h30m

Yield 2 to 3 servings

Number Of Ingredients 22

Ingredients

One 11.2-ounce bottle Seagram's Escapes® Mango Italian Ice
1 cup pineapple juice
1/2 cup lemon juice
1/2 cup oyster sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
3 tablespoons sriracha
3 cloves garlic, minced
2 pounds Korean-cut short ribs (about 1/4 inch thick with 2, 3 or 4 bones per slice)
Vegetable oil, for the grill pan and baking sheet
Kosher salt and freshly ground black pepper
1/4 cup rice vinegar
1 tablespoon sriracha
1 teaspoon fish sauce
1 teaspoon crushed red pepper flakes
1/2 teaspoon granulated sugar
2 cups finely shredded napa cabbage
2 cups thinly sliced cucumber
1 mango, thinly sliced
1/2 small red onion, thinly sliced
2 cups cooked jasmine rice
1/4 cup bias-sliced scallions

Steps:

For the ribs: Combine the Seagram's Escapes® Mango Italian Ice, pineapple juice, lemon juice, oyster sauce, soy sauce, brown sugar, sriracha and garlic in a medium bowl and whisk until smooth. Add the short ribs and completely submerge them in the marinade. Refrigerate for at least 1 hour or better yet, overnight.
Preheat the oven to 450 degrees F. Dampen a paper towel with oil and rub it all over a grill pan to season it, then place the pan over high heat. Line a baking sheet with foil and coat lightly with oil.
Remove the ribs from the marinade and sprinkle lightly with salt and pepper. Grill the ribs until nice grill marks form, about 1 minute per side. Place on the prepared baking sheet, transfer to the oven and roast until tender and cooked through, about 8 minutes.
For the pickled cabbage slaw: Add the vinegar, sriracha, fish sauce, red pepper flakes and granulated sugar to a medium bowl and whisk to combine. Add the cabbage, cucumbers, mango and red onion and toss until coated.
Serve the ribs with the slaw and rice and garnish with the scallions.

GRILLED MIAMI MARINATED SHORT RIBS RECIPE BY TASTY

Grilled Miami Marinated Short Ribs Recipe by Tasty image

Here's what you need: Miami-cut Beef Short Ribs, plain yogurt, olive oil, paprika, coriander, chili flakes, cumin, sriracha, honey, fresh cilantro, limes

Provided by SpongeTowels

Categories Dinner

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 lb Miami-cut Beef Short Ribs
1 cup plain yogurt
2 tablespoons olive oil
1 tablespoon paprika
1 teaspoon coriander
½ teaspoon chili flakes
½ teaspoon cumin
1 teaspoon sriracha
1 teaspoon honey
½ bunch fresh cilantro, finely chopped
2 limes, quartered for squeezing

Steps:

In a large mixing bowl, make your marinade by whisking together the yogurt, olive oil, paprika, coriander, chili flake, cumin, sriracha, and honey. Add the short ribs, and coat the beef in the marinade well. Wrap, set in the fridge and allow to marinade for at least 4 hours, up to overnight.
When ready to grill, remove the beef from the fridge at least 30 minutes before cooking, and allow to come up to room temperature. Then, heat your greased grill on medium-high and add the short ribs, seasoning with a generous pinch of salt. Cook for 2 - 3 minutes, then flip and cook for an additional 2 - 3 minutes, with an additional pinch of salt. Remove and allow the beef to rest for 5 minutes, then garnish with fresh cilantro and lime wedges for squeezing. Enjoy!

Tips:

Choose high-quality short ribs for the best flavor and texture.
Marinate the short ribs for at least 12 hours, or overnight, to allow the flavors to penetrate the meat.
Use a flavorful marinade, such as the one provided in the recipe, to enhance the taste of the short ribs.
Grill the short ribs over medium heat to prevent them from burning.
Cook the short ribs until they are tender and cooked through, but not overcooked, to ensure a juicy and flavorful result.
Serve the short ribs with your favorite sides, such as mashed potatoes, grilled vegetables, or a fresh salad.

Conclusion:

These Grilled Miami Marinated Short Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The short ribs are marinated in a flavorful mixture of spices and herbs, then grilled to perfection. The result is a tender, juicy, and flavorful dish that will be enjoyed by everyone at your table. So next time you're looking for a special meal, give these Grilled Miami Marinated Short Ribs a try.