Best 2 Grilled Mexican Fish Foil Pack Recipes
Indulge in a culinary journey to the vibrant flavors of Mexico with our grilled Mexican fish foil pack recipes. These easy-to-make dishes are bursting with authentic Mexican spices and fresh ingredients, promising a tantalizing taste experience. Discover a collection of flavorful variations, each offering a unique twist on this classic grilled dish. From the zesty and aromatic Veracruz-style fish to the smoky and spicy chipotle-lime fish, these recipes cater to diverse palates. Prepare to be captivated by the harmonious blend of grilled fish, succulent vegetables, and delightful sauces, all enveloped in a flavorful foil pack. Embark on this culinary adventure and savor the vibrant flavors of Mexico, one bite at a time.
Here are our top 2 tried and tested recipes!
GRILLED-FISH FOIL PACKETS
Fancy rolled-up fish fillets topped with asparagus and peppers cook up quickly-and deliciously!-wrapped in foil packets with lemons for the grill.
Provided by My Food and Family
Categories Recipes
Time 23m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.
- Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.
- Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
FISH IN FOIL
The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash.
Provided by Denyse
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.
- Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.
- Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 7.5 g, Cholesterol 67 mg, Fat 10.9 g, Fiber 3 g, Protein 24.3 g, SaturatedFat 1.8 g, Sodium 1849.6 mg, Sugar 0.2 g
Tips:
- Choose the right fish: Firm-fleshed fish like salmon, tilapia, or halibut are best for grilling in foil packs. They can withstand the high heat without falling apart.
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your grilled fish foil packs the best flavor. Avoid using frozen or canned ingredients, as they can make your dish taste bland.
- Season your fish and vegetables well: Don't be afraid to use plenty of salt, pepper, and other seasonings on your fish and vegetables. This will help them to develop a delicious flavor. You can also add a drizzle of olive oil or melted butter to help keep them moist.
- Seal your foil packs tightly: Make sure to seal your foil packs tightly before grilling them. This will help to keep the steam and flavor inside the packs, resulting in a more flavorful dish.
- Cook your fish foil packs over medium heat: Medium heat is best for grilling fish foil packs. This will help to prevent the fish from overcooking and becoming dry.
- Serve your fish foil packs immediately: Once your fish foil packs are cooked, serve them immediately. This will help to ensure that the fish is hot and flaky, and the vegetables are still crisp.
Conclusion:
Grilled Mexican fish foil packs are a delicious and easy way to cook fish. They are perfect for a weeknight meal or a casual gathering. By following these tips, you can make sure that your grilled Mexican fish foil packs are flavorful, moist, and cooked to perfection. With a little planning and preparation, you can create a delicious and healthy meal that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give grilled Mexican fish foil packs a try!
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