Best 2 Grilled Mexican Chicken Breast Recipes

Embark on a culinary journey with our tantalizing Grilled Mexican Chicken Breast, a symphony of flavors that will ignite your taste buds. This delectable dish boasts tender, juicy chicken breasts marinated in a vibrant blend of Mexican spices, creating a harmonious balance of heat, smokiness, and zesty citrus notes. Grilled to perfection, the chicken retains its succulent texture while acquiring a beautiful charred exterior kissed with smoky undertones. Accompanying the chicken is a medley of vibrant and flavorful sides, each contributing its unique charm to the overall experience. Dive into the refreshing tanginess of the Cilantro Lime Rice, where fluffy grains are infused with the aromatic essence of cilantro and the vibrant zest of limes, creating a perfect accompaniment to the savory chicken. Indulge in the creamy richness of the Avocado Salsa, where ripe avocados are harmoniously blended with juicy tomatoes, zesty onions, and a hint of spice, delivering a luscious and vibrant salsa bursting with flavor. Complete your meal with the smoky and flavorful Grilled Corn on the Cob, where sweet corn is grilled to perfection, slathered with a tantalizing blend of spices, and finished with a squeeze of lime, resulting in a delightful side dish that adds a touch of smokiness to the ensemble.

Here are our top 2 tried and tested recipes!

GRILLED MEXICAN CHICKEN BREAST

Grilled Mexican Chicken Breast image

This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.

Provided by DailyInspiration

Categories < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 garlic cloves, minced
3 tablespoons fresh lime juice
3 tablespoons orange juice
1 teaspoon cumin
2 tablespoons cilantro, minced
1/2 jalapeno pepper, seeded and minced
1 teaspoon morton lite salt
1/4 teaspoon pepper
3 tablespoons oil
4 chicken breasts, skinless, boneless and pounded (I cut through a boneless breast lengthwise to get two thin cutlets)
1 tablespoon sour cream, fat free

Steps:

Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.

Nutrition Facts : Calories 358.3, Fat 24.4, SaturatedFat 5.5, Cholesterol 94.4, Sodium 95.5, Carbohydrate 3.1, Fiber 0.2, Sugar 1.3, Protein 30.6

GRILLED MEXICAN CHICKEN BREAST

Grilled Mexican Chicken Breast image

This recipe is similar to tequila lime chicken without the tequila. : ) Prep time does not include marinating time.

Provided by Daily Inspiration S

Categories Chicken

Time 40m

Number Of Ingredients 11

Ingredients

2 garlic cloves, minced
3 Tbsp fresh lime juice
3 Tbsp orange juice
1 tsp ground cumin
2 Tbsp cilantro, minced
1/2 jalapeno pepper, seeded and minced
1 tsp morton lite salt
1/4 tsp pepper
3 Tbsp oil
4 skinless, boneless chicken breasts pounded (i generally cut through the chicken breast lengthwise to make a thinner breast)
fat-free sour cream

Steps:

1. Combine the first nine ingredients in a large bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours.
2. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out.
3. Serve with a squeeze of lime juice and a dollop of fat-free sour cream.

Tips

Use boneless, skinless chicken breasts: This will ensure that your chicken cooks evenly and quickly.
Make sure your chicken is at room temperature before cooking: This will help it cook evenly throughout.
Use a flavorful marinade: This will help to infuse your chicken with flavor and moisture.
Cook your chicken over medium-high heat: This will help to sear the outside of the chicken and prevent it from drying out.
Baste your chicken with the marinade while it is cooking: This will help to keep it moist and flavorful.
Use a meat thermometer to ensure that your chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let your chicken rest for a few minutes before serving: This will help the juices to redistribute throughout the chicken and make it more tender.

Conclusion

Grilled Mexican chicken breast is a flavorful, healthy, and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a dish to serve at your next party, grilled Mexican chicken breast is sure to please everyone. With its bold flavors and juicy texture, this dish is sure to become a family favorite. So fire up your grill and give this recipe a try today!