Best 2 Grilled Melon And Prosciutto Pasta Salad Recipes

# Grilled Melon and Prosciutto Pasta Salad: A Refreshing Medley of Sweet and Savory Flavors

Indulge in a delightful symphony of flavors with our grilled melon and prosciutto pasta salad, a dish that elevates the classic pasta salad to a whole new level. Featuring perfectly grilled melon, salty prosciutto, and a refreshing lemon-basil dressing, this salad offers a balance of sweet, savory, and tangy notes that will tantalize your taste buds. Additionally, we've included three bonus recipes to take your culinary journey even further:

- **Grilled Watermelon and Halloumi Salad**: Experience a vibrant mix of sweet watermelon, savory halloumi cheese, and a drizzle of balsamic reduction. This salad is a delightful explosion of flavors and textures that will leave you craving more.

- **Grilled Cantaloupe and Prosciutto Skewers**: Treat yourself to a delightful appetizer or snack with these skewers. Featuring grilled cantaloupe, salty prosciutto, and a touch of fresh mint, these skewers are a perfect combination of sweet and savory flavors.

- **Prosciutto-Wrapped Grilled Peaches**: Embark on a culinary adventure with this unique and flavorful dish. Grilled peaches wrapped in prosciutto and drizzled with a balsamic glaze create a delightful interplay of sweet, savory, and tangy flavors.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PROSCIUTTO-WRAPPED MELON

Grilled Prosciutto-Wrapped Melon image

While you can't go wrong with the classic cantaloupe and prosciutto pairing, feel free use any melon and cured meat you like. All the skewers need is a quick turn on the grill, and appetizers are served!

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 3

Ingredients

Honeydew, cantaloupe, or watermelon, cut into wedges
Cured meat, such as salami, bresaola, or prosciutto, sliced paper-thin
Lime wedges, for serving

Steps:

Skewer melon wedges; wrap each with a slice of cured meat; and grill, flipping once, 1 to 2 minutes. Spritz with lime juice; serve.

GRILLED ASPARAGUS AND MELON SALAD

Grilled Asparagus and Melon Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 32m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 ounces thinly sliced prosciutto
1 pound asparagus, trimmed
2 teaspoons extra-virgin olive oil, plus 2 tablespoons
Kosher salt and freshly ground black pepper
2 tablespoons fresh lemon juice
1/4 small melon (about 12 ounces), peeled, seeded and cut into 3/4-inch cubes
4 ounces fresh mozzarella or burrata cheese, cut into 3/4-inch cubes
2 tablespoons pine nuts, toasted* see Cook's Note

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper. Place the prosciutto in a single layer on the prepared baking sheet. Bake for 12 to 14 minutes until crispy. Drain on paper towels. Chop the prosciutto into 1/4-inch pieces.
Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In a medium bowl, toss together the asparagus and 2 teaspoons olive oil. Season with salt and pepper. Grill for 2 to 3 minutes each side until crisp-tender.
In a medium bowl, combine the lemon juice and 2 tablespoons olive oil. Whisk until combined. Season with salt and pepper, to taste. Add the melon and mozzarella cheese and toss until all ingredients are combined.
Arrange the asparagus on a platter. Using a slotted spoon, spoon the melon and burrata cheese on top of the asparagus. Drizzle any remaining vinaigrette over the top. Sprinkle the prosciutto and pine nuts on top and serve.
*Cook's Note: To toast pine nuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 12 minutes until lightly browned.

Tips:

Choose ripe, flavorful melons. Look for melons that are heavy for their size and have a sweet aroma. Avoid melons that have bruises or soft spots.
Grill the melons until they are slightly charred and caramelized. This will add a smoky, sweet flavor to the salad.
Use a variety of melon types. This will give the salad a more complex flavor and texture. Try using cantaloupe, honeydew, and watermelon.
Add other grilled vegetables to the salad, such as zucchini, squash, or bell peppers. This will make the salad more hearty and flavorful.
Use a light and flavorful dressing. A simple vinaigrette or olive oil and lemon juice dressing will allow the flavors of the melon and prosciutto to shine through.
Serve the salad immediately. Grilled melon and prosciutto pasta salad is best enjoyed fresh.

Conclusion:

Grilled melon and prosciutto pasta salad is a light, refreshing, and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple side dish or a main course salad, grilled melon and prosciutto pasta salad is sure to please everyone at your table.