Best 2 Grilled Meatloaf Patties Recipes
**Grilled Meatloaf Patties: A Savory Twist on a Classic Comfort Food**
Meatloaf, a beloved classic dish, takes on a new level of flavor when grilled. These grilled meatloaf patties are a juicy and flavorful twist on the traditional meatloaf. Made with a combination of ground beef, pork, and veal, these patties are packed with savory seasonings and herbs. The addition of Worcestershire sauce, Dijon mustard, and barbecue sauce gives them a tangy and smoky flavor. Grilled to perfection, these patties are served with a mouthwatering glaze made from ketchup, brown sugar, and apple cider vinegar. This recipe also includes instructions for making a simple and refreshing cucumber salad, perfect for complementing the richness of the meatloaf patties. Whether you're firing up the grill for a backyard barbecue or looking for a unique and delicious dinner option, these grilled meatloaf patties are sure to satisfy your cravings.
GRILLED MEATLOAF PATTIES
Down-home meatloaf goes uptown. Lean ground beef patties are wrapped in bacon and grilled, so there's no need to heat the oven.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- In small bowl, mix 1/4 cup of the ketchup and the honey; set aside. In large bowl, mix remaining 1/4 cup ketchup, the Worcestershire sauce, garlic salt, pepper and egg. Stir in onion and bread crumbs. Stir in beef until well mixed.
- Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
- Carefully spray grill rack with cooking spray. Place patties on unheated side of two-burner gas grill or over drip pan on charcoal grill (medium heat). (If using one-burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F and bacon is crisp. Serve on bread.
Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 9 g, TransFat 1 g
GRILLED MEATLOAF PATTIES
Make and share this Grilled Meatloaf Patties recipe from Food.com.
Provided by kymgerberich
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill for indirect cooking,.
- Mix 1/4 cup of the ketchup and the honey in a small bowl; set aside. Mix remaining 1/4 cup ketchup, Worcestershire sauce, garlic powder, pepper and egg in large bowl. Stir in onion and breadcrumbs. Stir in beef until well mixed.
- Shape beef mixture into 6 patties, 3/4 inch thick and about 3 1/2 inches in diameter. Wrap 1 slice bacon around each patty; secure with toothpick.
- Carefully spray grill rack with cooking spray. Place patties on unheated side of 2 burner gas grill or over drip pan on charcoal grill (medium heat). (If using one burner gas grill, cook over low heat.) Cover grill; cook 20 to 25 minutes or until slightly pink in center. Using spatula, turn patties over. Brush with ketchup mixture. Cover grill; cook 5 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160 degrees F and bacon is crisp.
Nutrition Facts : Calories 471.4, Fat 24, SaturatedFat 8.6, Cholesterol 124.4, Sodium 777.1, Carbohydrate 31.9, Fiber 1.5, Sugar 9.9, Protein 30.6
Tips:
- Use a lean ground beef. This will help to prevent the meatloaf patties from being too greasy.
- Add some bread crumbs or oats to the meatloaf mixture. This will help to bind the ingredients together and make the patties more tender.
- Season the meatloaf patties liberally with salt and pepper. You can also add other herbs and spices, such as garlic, onion, and paprika, to taste.
- Form the meatloaf patties into evenly sized patties. This will help them to cook evenly.
- Grill the meatloaf patties over medium heat. This will help to prevent them from burning.
- Cook the meatloaf patties until they are cooked through. This will take about 10-12 minutes per side.
- Let the meatloaf patties rest for a few minutes before serving. This will help the juices to redistribute throughout the patties.
Conclusion:
Grilled meatloaf patties are a delicious and easy-to-make meal that can be enjoyed by the whole family. They are perfect for a summer cookout or a weeknight dinner. With a few simple tips, you can make sure that your grilled meatloaf patties are juicy, flavorful, and cooked to perfection.
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