Best 3 Grilled Meat Loaf Recipes
**Grilled Meatloaf: A Savory and Succulent Main Course Delight**
Indulge in the tantalizing flavors of grilled meatloaf, an exceptional dish that combines the classic comfort of meatloaf with the smoky allure of grilling. This delectable entree boasts a tender and juicy texture, infused with a symphony of savory spices and herbs. Accompanied by a tangy and aromatic glaze, grilled meatloaf takes center stage as a hearty and satisfying main course.
**Dive into a Culinary Journey of Grilled Meatloaf Delights:**
1. **Classic Grilled Meatloaf:** Experience the timeless flavors of traditional meatloaf, grilled to perfection. Ground beef, pork, and veal blend harmoniously with a medley of aromatic seasonings, breadcrumbs, and eggs. Slathered with a rich and flavorful glaze, this classic meatloaf delivers a comforting and nostalgic taste.
2. **Bacon-Wrapped Grilled Meatloaf:** Elevate your meatloaf game with the irresistible combination of bacon and grilling. Strips of savory bacon encase a succulent mixture of ground beef, pork, and veal, resulting in a masterpiece of smoky, crispy, and juicy flavors. Drizzled with a tangy barbecue sauce, this bacon-wrapped meatloaf is sure to impress.
3. **Healthy Grilled Turkey Meatloaf:** Embark on a lighter and healthier meatloaf journey with this nutritious turkey variation. Ground turkey, lean and protein-packed, forms the base of this dish, complemented by a blend of fresh vegetables, herbs, and spices. Grilled to perfection, this healthy meatloaf offers a guilt-free indulgence without compromising on taste.
4. **Loaded Grilled Meatloaf:** Unleash a flavor explosion with this fully loaded meatloaf extravaganza. A combination of ground beef, pork, and sausage provides a rich and robust foundation, while a medley of cheese, bacon, and vegetables adds bursts of flavor in every bite. Drizzled with a luscious gravy, this loaded meatloaf is a true feast for the senses.
5. **Sweet and Tangy Grilled Meatloaf:** Experience a unique flavor profile with this sweet and tangy meatloaf creation. Ground beef and pork are infused with a harmonious blend of brown sugar, ketchup, and mustard, creating a tantalizing glaze that caramelizes during grilling. The result is a meatloaf that boasts a sweet, tangy, and smoky symphony of flavors.
GRILLED MEAT LOAF
Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and "bake" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. -Catherine Carpenter, Barnesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 loaves (4 servings each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
GRILLED STUFFED MEAT LOAF
A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. -Melissa Maseda, Dixon, California
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute mushrooms and onion in butter until tender; set aside., In a large bowl, combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x8-in. rectangle; spoon mushroom mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Discard foil., Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy-duty foil (about 14 in. square); cut three slits in foil. Place meat loaf on foil; place on the grill rack over drip pan., Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients; brush over loaf. Grill, covered, 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 266 calories, Fat 14 g fat (6 g saturated fat), Cholesterol 96 mg cholesterol, Sodium 434 mg sodium, Carbohydrate 14 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 21 g protein.
GRILLED STUFFED MEAT LOAF
This is really good with Grilled Corn on the Cob I got this recipe out of the Taste of Home magazine.
Provided by Lynda Sweezey
Categories Beef
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large skillet,saute mushrooms and onions in butter until tender;set aside.
- 2. In a large bowl,combine the eggs,milk,oats,salt & pepper. Add ground beef and mix well.
- 3. On a large piece of aluminum foil,pat the beef mixture into a 12"x8" rectangle.Spoon mushroom mixture to within 1" of edges. Roll up jelly roll style,starting with a short side and peeling foil away while rolling. seal seam and ends. Throw away foil.
- 4. Prepare grill for indirect heat,using a drip pan.Form a double thickness of heavy duty aluminum foil(about 14" square);cut 3 slits in foil.Place meatloaf on foil;place on the grill rack over drip pan.
- 5. Grill,covered,over indirect medium heat for 35 minutes.Combine sauce ingredients;brush over loaf.Grill 15 to 20 minutes longer or until a meat thermometer reads 160 and beef is no longer pink.Let stand 15 minutes before slicing.
Tips:
- Choose the right meat: Ground chuck or ground sirloin are good choices for grilled meatloaf. They have enough fat to keep the meatloaf moist, but not so much that it becomes greasy.
- Use fresh bread crumbs: Fresh bread crumbs will help to bind the meatloaf together and give it a light, airy texture.
- Add some vegetables: Adding vegetables to your meatloaf is a great way to sneak in some extra nutrients. Grated carrots, chopped celery, or diced onions are all good choices.
- Use a flavorful sauce: The sauce is what really makes the grilled meatloaf special. Choose a sauce that you love and that will complement the flavor of the meat.
- Cook the meatloaf to the right temperature: The internal temperature of the meatloaf should reach 160 degrees Fahrenheit. This will ensure that the meatloaf is cooked through but not overcooked.
Conclusion:
Grilled meatloaf is a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can make a grilled meatloaf that is sure to impress your family and friends.
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