**Grilled Marjoram Corn: A Delightful Summer Treat**
As the sun shines brightly and the air fills with the sweet scent of summer, it's time to indulge in the simple pleasures of grilled corn on the cob. This beloved dish is a staple at backyard barbecues, picnics, and summer gatherings. In this article, we'll explore the art of grilling corn to perfection, along with a collection of mouthwatering recipes that will elevate your grilled corn experience to new heights.
Our culinary journey begins with the classic Grilled Marjoram Corn, a recipe that combines the earthy flavors of marjoram with the natural sweetness of corn. The corn is brushed with a mixture of melted butter, olive oil, and fresh marjoram leaves, then grilled until tender and slightly charred. The result is a tantalizing combination of flavors and textures that will leave you craving more.
For those who prefer a bit of spice, the Grilled Corn with Chili-Lime Butter is a must-try. This recipe features a zesty chili-lime butter that adds a delightful kick to the grilled corn. The combination of heat and acidity from the chili and lime perfectly complements the sweetness of the corn, creating a well-balanced and flavorful dish.
If you're looking for a more decadent indulgence, the Grilled Corn with Bacon and Parmesan is sure to satisfy. Crispy bacon and grated Parmesan cheese add richness and savory notes to the grilled corn, transforming it into a luxurious and indulgent treat. The smoky flavor of the grilled corn pairs perfectly with the saltiness of the bacon and the nutty flavor of the Parmesan, creating a symphony of flavors that will impress your taste buds.
Lastly, for a unique and refreshing twist, try the Grilled Corn with Avocado Crema. This recipe combines the creaminess of avocado with the tanginess of lime and cilantro to create a vibrant and flavorful topping for grilled corn. The avocado crema adds a cooling and refreshing element to the grilled corn, making it a perfect dish for hot summer days.
These are just a few of the many delicious recipes you'll find in this article. With its detailed instructions and helpful tips, you'll be able to master the art of grilling corn and create unforgettable dishes that will make your summer gatherings a hit. So fire up your grill, gather your friends and family, and let's embark on a culinary journey filled with the delightful flavors of grilled corn.
GRILLED CORN ON THE COB
Steps:
- Heat a grill pan or outdoor grill over high heat (about 450˚ to 500˚).
- For the grilled corn: Pull off all of the layers of the green husk, except for the two layers closest to the kernels. Pull those two layers back without detaching them. Remove all of the thin threads of silk from around the kernels of the corn. Fold the reserved pieces of husk back over the corn kernels, leaving a couple of gaps of open space.
- Place the corn on the grill over direct heat, cover and cook for 5 minutes. Rotate each ear with a ¼ turn, cover and continue to cook 5 more minutes. Repeat 1 to 2 more times to cook all sides of the corn, 15 to 20 minutes total. Corn will become bright yellow and caramelized in spots when cooked through. Remove from the heat.
- For the garlic-chive butter: In a small bowl, combine the butter, garlic, chives, paprika, and black pepper. Mash and stir with a fork to combine.
- Remove the charred husks from the corn. Spread all over with garlic-chive butter, sprinkle with salt, and serve immediately.
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN WITH SOUR CREAM AND COTIJA CHEESE
Tender grilled corn on the cob is a must at any backyard barbecue. The creamy, spicy topping brings it over the top.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Wrap each ear of corn with a 2-inch band of foil to keep husks in place. Soak corn in a large bowl of cold water, 10 minutes. Remove from water, shaking off excess. Grill corn directly over heat source, turning often, until husks are charred and kernels are tender, 8 to 10 minutes.
- Transfer corn to a platter. Peel back husks and spread sour cream over cobs with a butter knife. Sprinkle evenly with cheese and paprika. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : Calories 133 g, Fat 5 g, Fiber 2 g, Protein 4 g
TOMATO AND CORN SALAD WITH MARJORAM
Categories Salad Herb Tomato Side Corn Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool. Cut kernels from cobs.
- Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes, feta, and marjoram; toss to coat.
- Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.
GRILLED CORNISH HENS WITH MARJORAM AND GARLIC
Provided by Moira Hodgson
Categories dinner, lunch, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Split the hens down the back. Wipe them dry with paper towels and squeeze the juice of one of the lemons over the hens. Sprinkle them with oil and pepper and marinate for two hours or overnight.
- Preheat coals.
- Meanwhile, bring the hens to room temperature if they have been refrigerated overnight. Simmer the garlic in water to cover for 20 minutes or until tender.
- Mash the garlic into a puree with a fork. Chop the marjoram and add, with the juice of the remaining lemon, to puree. Season to taste with salt and pepper and set aside.
- Season the hens to taste with salt and grill until cooked. Cool slightly and spread with the garlic puree. Serve hot or cold.
Nutrition Facts : @context http, Calories 429, UnsaturatedFat 21 grams, Carbohydrate 8 grams, Fat 31 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 8 grams, Sodium 496 milligrams, Sugar 1 gram
Tips:
- Choose fresh, high-quality corn. Look for ears with tightly packed kernels and no blemishes.
- Soak the corn in cold water for 30 minutes before grilling. This will help prevent the kernels from drying out.
- Grill the corn over medium-high heat, turning occasionally, until the kernels are tender and slightly charred. This will take about 10-15 minutes.
- Brush the corn with melted butter or olive oil and sprinkle with salt and pepper before serving. You can also add other seasonings, such as garlic powder, onion powder, or chili powder.
- Serve the corn immediately, while it is still hot and juicy. Corn on the cob is a delicious and versatile side dish that can be enjoyed with a variety of meals.
Conclusion:
Grilled marjoram corn is a simple but delicious side dish that is perfect for summer cookouts. The marjoram adds a unique and flavorful twist to the classic grilled corn on the cob. This dish is sure to be a hit with your family and friends.
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