Best 8 Grilled Marinated Vegetable Kebabs Recipes
**Grilled Marinated Vegetable Kebabs: A Delightful Medley of Grilled Goodness**
Savor the vibrant flavors of grilled vegetables with our enticing Grilled Marinated Vegetable Kebabs. This delectable dish showcases an array of crisp and tender vegetables, carefully marinated in a symphony of herbs and spices, then grilled to perfection. Each bite offers a delightful balance of smoky char, natural sweetness, and a burst of savory goodness. Whether you're hosting a backyard barbecue, seeking a healthy and flavorful side dish, or simply craving a nutritious and visually appealing meal, these kebabs are sure to tantalize your taste buds and leave you wanting more. With our easy-to-follow recipes, you'll create mouthwatering vegetable kebabs that are not only delicious but also visually stunning. So, gather your fresh vegetables, fire up the grill, and embark on a culinary journey that celebrates the beauty and taste of grilled marinated vegetables.
**Recipe 1: Classic Grilled Vegetable Kebabs**
This timeless recipe features an assortment of vegetables, including zucchini, bell peppers, onions, and mushrooms, marinated in a blend of olive oil, garlic, herbs, and spices. Skewered and grilled to perfection, these kebabs are a crowd-pleasing appetizer or side dish that's perfect for any occasion.
**Recipe 2: Greek-Inspired Grilled Vegetable Kebabs**
Experience the vibrant flavors of the Mediterranean with our Greek-inspired kebabs. Marinated in a zesty blend of olive oil, lemon juice, oregano, and thyme, these kebabs feature a colorful array of vegetables, including eggplant, zucchini, tomatoes, and red onions. Grilled to a tender yet slightly charred texture, these kebabs are sure to transport you to the sun-kissed shores of Greece.
**Recipe 3: Asian-Style Grilled Vegetable Kebabs**
Embark on a culinary adventure with our Asian-style kebabs. Marinated in a savory sauce made from soy sauce, rice vinegar, ginger, and garlic, these kebabs showcase a medley of vegetables, including broccoli, carrots, bell peppers, and shiitake mushrooms. Grilled to a tender-crisp perfection, these kebabs are a delightful fusion of flavors that will leave you craving more.
**Recipe 4: Grilled Vegetable Kebabs with Halloumi Cheese**
Elevate your kebab experience with the addition of halloumi cheese. Marinated in a simple blend of olive oil, lemon juice, and herbs, these kebabs feature a combination of vegetables and halloumi cheese, grilled until the cheese is golden brown and slightly melted. The salty, tangy flavor of the halloumi pairs perfectly with the grilled vegetables, creating a delightful harmony of flavors.
GRILLED VEGETABLE KEBABS
Steps:
- Toss the mushrooms, bell pepper, zucchini and onion together with the olive oil, thyme, 3/4 teaspoon salt and pepper to taste and let stand at least 15 minutes and up to 1 hour.
- Prepare a grill for medium-high heat. Thread the vegetables onto four 12-inch skewers, alternating vegetables.
- Grill the vegetable kebabs, turning occasionally, until tender and charred in spots, about 25 minutes.
GRILLED VEGETABLE KABOBS
Grilled kabobs of fresh vegetables.
Provided by JenniferAnn
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine Italian seasoning, basil, paprika, and black pepper in a mixing bowl. Add olive oil and stir marinade well. Add squash, zucchini, onions, and tomatoes and let marinate for 5 minutes.
- Slide vegetables onto wooden or metal skewers, alternating the different types as you go.
- Cook skewers on the bottom rack of the preheated grill, turning every 2 minutes, until vegetables are tender, 6 to 8 minutes total.
Nutrition Facts : Calories 167 calories, Carbohydrate 10.4 g, Fat 14.3 g, Fiber 3.9 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 12 mg, Sugar 2.5 g
GRILLED VEGETABLE KABOBS
These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions for how to cook vegetable kabobs on the grill and how to make them in the oven included below. For more flavor, allow the vegetables to marinate in the fridge for a few hours.
Provided by Suzy Karadsheh
Categories Side Dish
Time 30m
Number Of Ingredients 12
Steps:
- Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
- Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
- Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).
Nutrition Facts : Calories 146.3 kcal, Carbohydrate 8.4 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 17.8 mg, Fiber 2.6 g, Sugar 3.5 g, ServingSize 1 serving
GRILLED MARINATED VEGETABLE KEBABS
Provided by Food Network
Time 30m
Yield 8 servings or about 16 skewers
Number Of Ingredients 20
Steps:
- In a medium bowl, stir ingredients together until smooth.
- Preheat grill or broiler.
- Thread vegetables onto wooden or metal skewers. If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning. You can make single vegetable skewers or use an assortment on each skewer.
- Lightly brush each skewer with marinade. Broil 4 to 6-inches from heat, 5 minutes per side or until browned or lightly charred and tender. If desired, serve with extra marinade for dipping.
MARINATED GRILLED VEGETABLES
You'll always want a batch of these around: From the vegetables you grill to the seasonings you use, this recipe is endlessly adaptable. It also keeps for a few days and has so many applications. After the vegetables come off the grill, they soak in a piquant bath of coarse mustard, shallot and vinegar, though you could adjust flavorings as you wish: Add fresh or dried chile; thyme or rosemary; anchovy or capers; or a protein like feta, cubed salami, tofu or chickpeas. Then, use these deeply flavored vegetables on sandwiches, grilled bread, salads, frittatas, alongside grilled meat or fish, and so on.
Provided by Ali Slagle
Categories dinner, vegetables, main course
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Prepare a charcoal grill for two-zone cooking over medium-high heat by pouring the coals onto one half of the grill. For a gas grill, heat all of the burners to high, then turn one of the end burners off before cooking.
- While the grill is heating, make the marinade: In a medium bowl, combine 3/4 cup oil, vinegar, mustard and shallot. Season with salt and pepper. Cut the vegetables into pieces that are large enough so as to not slip through the grates; for small or slender vegetables, like snap peas or green beans, leave them whole. Pat the vegetables dry, then transfer to a sheet pan, season with salt and pepper, and drizzle with enough olive oil to coat.
- When you're ready to grill, take the marinade, vegetables, tongs and a tightly folded paper towel soaked with olive oil to the grill. Clean the grates with a grill brush, then oil the grates with the paper towel. Grill the vegetables over the flame, flipping occasionally, until well browned and tender, 2 to 15 minutes, depending on the density and size of the vegetables. (For a gas grill, close the lid between flips, listening and keeping an eye out for flare-ups.) As the vegetables finish, transfer them to the marinade. Let the vegetables sit in the marinade for at least 5 minutes. Leftovers will keep for up to 3 days in the fridge. Let come to room temperature before serving.
GRIDDLED GLAZED VEGETABLE KEBABS
Sticky vegetable skewers will brighten up any barbecue
Provided by Good Food team
Categories Lunch, Side dish
Time 40m
Number Of Ingredients 8
Steps:
- Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.
- To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.
Nutrition Facts : Calories 93 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.07 milligram of sodium
BEST MARINATED VEGGIE KABOBS
Having kabobs? Use this marinade on your favorite vegetables and Teriyaki Marinade. (recipe # 19284) on your beef then grill! What a winning combination!
Provided by Aroostook
Categories Vegetable
Time 30m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- The night before, cut vegetables into bite-sized chunks.
- Soak skewers overnight in water.
- Marinade veggies overnight in airtight container in fridge.
- Skewer and grill over hardwood or charcoal fire.
GRILLED MARINATED VEGETABLE KABOBS
These veggie kabobs are unbelievably easy and delicious. Marinated in Italian dressing and grilled until crisp-tender, these kabobs make a tasty accompaniment to any grilled meal.
Provided by MarthaStewartWanabe
Categories Low Protein
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut peppers, onions and broccoli spears. With a damp cloth, gently wipe debris from mushrooms.
- Carefully spear vegetables onto bamboo skewers. I like to arrange the veggies in the order of pepper, onion, broccoli & mushroom. Note: If desired, you may soak the bamboo skewers in water before using, but I feel it is not necessary due to their being soaked well with the marinade.
- Place skewers in a large, rectangular resealable container. Pour dressing liberally over veggies. Marinate for 6-12 hours or overnight, making sure to carefully flip the container upside-down and shake occasionally to redistribute the dressing.
- Grill for 10-15 minutes over medium-high heat or until vegetables reach the desired crisp, done-ness.
- To serve, slide vegetables off the skewer onto each person's plate.
Nutrition Facts : Calories 221.4, Fat 13.8, SaturatedFat 2.1, Sodium 527.4, Carbohydrate 22.4, Fiber 6.3, Sugar 10.2, Protein 6.6
Tips:
- Choose firm vegetables: Vegetables like zucchini, bell peppers, and mushrooms hold up well on skewers and won't fall apart when grilled.
- Cut vegetables into uniform pieces: This will ensure that they cook evenly.
- Marinate the vegetables: Marinating the vegetables in a flavorful mixture of olive oil, herbs, and spices will add extra flavor and moisture.
- Skewer the vegetables: Use metal or wooden skewers that have been soaked in water to prevent them from burning. Alternate different vegetables on each skewer for a colorful presentation.
- Grill the kebabs over medium heat: This will prevent the vegetables from burning on the outside while still cooking them through on the inside.
- Turn the kebabs occasionally: This will ensure that they cook evenly on all sides.
- Baste the kebabs with marinade: This will help to keep them moist and flavorful.
- Serve the kebabs immediately: Grilled vegetable kebabs are best served hot off the grill.
Conclusion:
Grilled marinated vegetable kebabs are a delicious and healthy way to enjoy your favorite vegetables. They are perfect for summer cookouts, parties, or simple weeknight meals. With a little planning and preparation, you can easily create flavorful and impressive vegetable kebabs that everyone will love.
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