Best 6 Grilled Marinated Steak Sandwiches Recipes
## Grilled Marinated Steak Sandwiches: A Symphony of Flavors for Your Taste Buds
Succulent, tender, and bursting with flavor, grilled marinated steak sandwiches are a culinary delight that will tantalize your taste buds and leave you craving for more. Prepared with premium-quality cuts of steak, expertly marinated in a symphony of herbs, spices, and aromatic ingredients, these sandwiches are grilled to perfection, resulting in a mouthwatering combination of smoky, charred exteriors and juicy, flavorful interiors. Served on toasted bread or buns, adorned with an array of toppings such as melted cheese, crisp lettuce, juicy tomatoes, and tangy sauces, these sandwiches offer a harmonious balance of textures and flavors that will satisfy even the most discerning palate.
In this article, we present a collection of delectable grilled marinated steak sandwich recipes that will elevate your grilling game and impress your friends and family. From classic and timeless variations to innovative and globally-inspired creations, these recipes cater to diverse tastes and preferences. Whether you favor the bold and spicy flavors of a Chimichurri Steak Sandwich, the tangy and refreshing zest of a Lemon Herb Marinated Steak Sandwich, or the smoky and savory allure of a Bourbon BBQ Steak Sandwich, you'll find a recipe here that will ignite your culinary passion and leave you with a memorable dining experience.
So, fire up your grill, gather your ingredients, and prepare to embark on a flavor-packed journey as we explore the tantalizing world of grilled marinated steak sandwiches. Let's begin this delectable adventure and discover the perfect recipe to satisfy your cravings and create lasting memories at your next backyard barbecue or casual get-together.
STEAK SANDWICHES
Provided by Giada De Laurentiis
Time 1h12m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag. Add the steaks and seal the bag. Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Drain the marinade from the steaks. Grill the steaks to desired doneness, about 6 minutes per side for medium-rare. Let the steaks rest for 10 minutes. Cut the steaks crosswise into thin slices.
- Meanwhile, stir the cheese and sour cream in a small bowl to form a thick spread. Season the cheese mixture, to taste, with salt and pepper. Remove some of the bread from the center of the baguette halves. Spread the cheese mixture over the baguette halves. Arrange the arugula then the warm steak slices over the baguette bottom. Sprinkle the steak slices with salt and pepper. Cover with the baguette top. Cut the sandwich crosswise into 6 equal pieces and serve.
ITALIAN GRILLED STEAK SANDWICH
Steps:
- Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight., Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Cool completely., Cut bread loaf horizontally in half. Hollow out both halves, leaving a 1/2-in. shell (save removed bread for another use). Cut steak across the grain into thin slices. In a bowl, toss tomatoes with green onions, olives, pepperoni, basil and 2 tablespoons dressing. In another bowl, toss arugula with remaining dressing. , Place half the arugula in bread bottom. Layer with steak, tomato mixture and remaining arugula; replace top. Wrap in foil; refrigerate at least 1 hour. Cut into wedges to serve.
Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
GRILLED STEAK SANDWICHES WITH MARINATED WATERCRESS, ONION, AND TOMATO SALAD
A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Beef Onion Tomato Marinate Super Bowl Dinner Lunch Fall Summer Winter Tailgating Family Reunion Grill Grill/Barbecue Party Watercress Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk oil, vinegar, and 3/4 teaspoon mustard in large bowl. Season dressing with salt and pepper. Transfer 2 tablespoons dressing to small bowl; whisk in sugar and 1 teaspoon mustard. Sprinkle beef all over with salt and pepper, then top with mixture from small bowl.
- Grill beef until thermometer inserted into thickest part registers 120°F to 125°F for rare, turning occasionally, about 30 minutes. Place on cutting board; let rest 10 minutes. Cut very thinly across grain.
- Meanwhile, add tomatoes, watercress, and onion to dressing in large bowl. Marinate while beef grills, tossing occasionally. Grill bread, cut side down, until just crusty, about 3 minutes; place on plates, grilled side up.
- Arrange beef slices over bread. Using tongs and draining slightly, top with salad.
GRILLED-STEAK SANDWICHES
Basil, tomatoes, and olive oil refine this sandwich. The soft bread soaks up the juices of fresh-off-the-grill steak, so no flavor is lost.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Let steaks stand at room temperature for 30 minutes. Heat grill to high. Brush grates with oil. Season steaks with salt and pepper. Grill for 5 minutes per side for medium-rare. Let rest for 10 minutes. Thinly slice steaks across the grain.
- Meanwhile, drizzle tomatoes with oil; season with salt and pepper. Brush bread with oil. Grill tomatoes until lightly charred and soft, 3 to 4 minutes per side. Grill cut sides of bread until lightly charred, 30 seconds to 2 minutes.
- Layer sliced steak and grilled tomatoes over bottom halves of bread. Garnish with basil and romaine leaves, drizzle with oil, and season with salt and pepper. Sandwich with top halves of bread. Cut each loaf crosswise into 6 sandwiches.
GRILLED MARINATED STEAK SANDWICHES
What's the secret? It's the ginger-soy sauce marinade that turns grilled sandwiches into great beef sandwiches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h25m
Yield 8
Number Of Ingredients 8
Steps:
- In shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag, mix honey, gingerroot, soy sauce and beer. Add beef; turn to coat with marinade. Cover dish or seal bag and refrigerate, turning occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over from medium heat about 12 minutes for medium doneness, turning after 6 minutes and brushing frequently with marinade. Discard any remaining marinade.
- Cut beef into thin slices. Serve beef in pita fold breads with tomato and onion.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 27 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 380 mg, Sugar 3 g, TransFat 0 g
Tips:
- Choose the right steak: For the best results, use a tender cut of steak, such as ribeye, strip loin, or flank steak. You can also use a less tender cut, such as skirt steak or flank steak, but you'll need to marinate it for longer.
- Make the marinade ahead of time: The marinade will help to tenderize the steak and add flavor. You can make the marinade up to 24 hours in advance.
- Don't overcook the steak: Steak is best cooked to medium-rare or medium. Overcooked steak will be tough and dry.
- Let the steak rest before slicing: Let the steak rest for a few minutes before slicing. This will help the juices to redistribute throughout the steak.
- Serve the steak sandwiches with your favorite toppings: Some popular toppings for steak sandwiches include grilled onions, mushrooms, peppers, cheese, and horseradish sauce.
Conclusion:
Grilled marinated steak sandwiches are a quick and easy meal that is perfect for a weeknight dinner or a casual get-together. With a few simple ingredients and a little bit of time, you can make a delicious steak sandwich that everyone will love. So next time you're looking for a satisfying and flavorful meal, give grilled marinated steak sandwiches a try.
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