Best 8 Grilled Marinated Skirt Steak Recipes

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Grilled Marinated Skirt Steak: A Succulent and Flavorful Barbecue Delight

Among the various cuts of beef, skirt steak stands out for its unique texture and bold flavor. This versatile meat is perfect for grilling, and when marinated properly, it transforms into a tender and juicy delicacy. Our collection of grilled marinated skirt steak recipes offers a diverse range of culinary experiences, ensuring that every palate is satisfied. From classic marinades that enhance the natural beefy taste to exotic blends that introduce exciting flavor profiles, these recipes guarantee an unforgettable barbecue experience. Whether you prefer a simple yet delicious marinade or a complex and aromatic concoction, we have the perfect recipe for you. So, fire up your grill, grab your skirt steak, and prepare to indulge in a mouthwatering feast that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED GARLIC-MARINATED SKIRT STEAK WITH LIME



Grilled Garlic-Marinated Skirt Steak with Lime image

Categories     Beef     Citrus     Garlic     Broil     Kid-Friendly     Quick & Easy     Backyard BBQ     Summer     Grill/Barbecue     Gourmet     Small Plates

Yield Makes 24 Tacos

Number Of Ingredients 9

3 pounds skirt steak (about 3 long steaks)
3 tablespoons finely chopped garlic
3 tablespoons olive oil
coarse salt to taste
3 tablespoons fresh lime juice, or to taste
Accompaniments:
Warm Tortillas
Rajas con Crema orCebollitas Asadas
Fresh Tomato Salsa

Steps:

  • If necessary, trim steaks, leaving some fat. In a shallow dish rub steaks with garlic and oil. Marinate steaks, covered and chilled, at least 30 minutes and up to 1 day.
  • Prepare grill.
  • Season steaks generously with coarse salt and grill on a rack set 5 to 6 inches over glowing coals 2 to 3 minutes on each side for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler 3 inches from heat about 4 minutes on each side.) Transfer steaks to a cutting board and drizzle with lime juice. Let steaks stand, uncovered, 5 to 10 minutes and with a sharp knife cut diagonally across grain into thin slices.
  • Serve steak with accompaniments.

MARINATED GRILLED SKIRT STEAK



Marinated Grilled Skirt Steak image

This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, corn cake and a fried egg on top.

Provided by threeovens

Categories     Steak

Time 1h15m

Yield 4 portions, 4-6 serving(s)

Number Of Ingredients 6

2 lbs skirt steaks
2 tablespoons fresh lime juice (2 limes)
salt & freshly ground black pepper
1/2 cup beer
5 garlic cloves, minced
2 tablespoons olive oil

Steps:

  • Sprinkle steaks with lime juice then season with salt and pepper to taste.
  • Combine beer, garlic and olive oil; pour over steaks and marinate a minimum of one hour.
  • Heat outdoor grill or indoor grill pan over high heat until hot.
  • Grill steaks 5 to 7 minutes, in total, for medium rare, up to 10 minutes, for well done.
  • Steaks can be cut into serving size pieces before or after cooking.

Nutrition Facts : Calories 544.5, Fat 29.6, SaturatedFat 9.1, Cholesterol 133.7, Sodium 176.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.2, Protein 61.1

GRILLED PESTO MARINATED SKIRT STEAK WITH BLUE CHEESE FONDUE



Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue image

Cook's note: You can make this sauce a couple of hours in advance but reheat it very slowly to prevent separation. A number of cheeses can be substituted for the Cambozola; try Brie, Blue cheese or aged English Cheddar. Alternatively, use this sauce as a base for lasagna, tossed with pasta and steamed asparagus, or spooned over grilled steak for a stunning accent.

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 1/2 pound skirt steak, cut lengthwise into 1/2-inch slices, room temperature
2 cups jarred pesto
Gray salt and freshly ground black pepper
Blue Cheese Fondue, recipe follows
1 tablespoon unsalted butter
1 1/2 teaspoons finely chopped fresh thyme leaves
1 teaspoon minced garlic
2 cups heavy cream
1/2 pound Cambozola blue cheese, crumbled, or other blue cheese
1/4 teaspoon freshly ground black pepper

Steps:

  • Soak 15 wooden skewers in cold water for 30 minutes. Heat the grill.
  • Thread the meat onto skewers, season with salt and pepper, and coat with the pesto. Grill to desired doneness. You can also cook the meat to medium rare then finish it off in the oven just before the party.
  • In a small pan over medium-low heat, cook the butter, thyme, and garlic until the garlic is soft, about 2 minutes. Be careful not to let the garlic brown. Add the cream, raise the heat to medium, and bring the cream to a simmer. Cook until the cream is reduced by 1/3. Lower the heat to maintain a slow simmer. Add the cheese and stir until the cheese is melted and the mixture is smooth. Add the pepper and pour into a fondue pot set over low heat.

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Provided by Marcela Valladolid

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 cloves garlic, halved and smashed
2 1/4 pounds skirt steak
Kosher salt and freshly ground pepper
1 cup light-colored beer (preferably lager)
1/2 cup soy sauce

Steps:

  • In a wide shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and let marinate for 1 hour at room temperature or up to overnight in the refrigerator.
  • Preheat a grill to medium high. Remove the steak from the marinade; discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Let rest 5 minutes before slicing.
  • Photograph courtesy of Con Poulos

KOREAN-STYLE MARINATED SKIRT STEAK WITH GRILLED SCALLIONS



Korean-Style Marinated Skirt Steak With Grilled Scallions image

For all my meat loving friends. :) A quick and delicious meal. You can skip the tortillas if desired. Recipe courtesy of Bobby Flay Show: Hot Off the Grill with Bobby Flay Episode: Asian Grilling

Provided by Sharon123

Categories     Steak

Time 18m

Yield 4 serving(s)

Number Of Ingredients 10

1 -2 tablespoon sugar (brown sugar is good)
3 tablespoons soy sauce
1 tablespoon sake
4 large garlic cloves, finely chopped
3 scallions
2 teaspoons finely chopped ginger
2 teaspoons toasted sesame oil
1 lb skirt steak, trimmed and cut into 4 portions
1 tablespoon vegetable oil
salt & freshly ground black pepper

Steps:

  • Preheat grill.
  • Combine sugar, soy sauce, sake, garlic, scallions(white part only-reserve the green part), ginger and sesame oil in a medium size flat dish. Add the steak and coat well with the marinade. Let marinate at room temperature for 30 minutes and up to overnight, turning once.
  • Remove meat from marinade and grill on each side for 2 to 3 minutes, for medium rare. If you like, reduce remaining marinade by about half and use to drizzle over grilled meat.
  • Brush the remainder of the scallions(the green parts) with the oil and season with salt and pepper and grill them with the meat.
  • Remove from grill, cover and let rest for 5 minutes. Slice thinly against the grain.
  • Enjoy!

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Make and share this Beer-Marinated Grilled Skirt Steak recipe from Food.com.

Provided by ElizabethKnicely

Categories     Oranges

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 lbs skirt steaks
kosher salt
fresh ground black pepper
1 cup light colored beer (preferably lager style)
1/2 cup soy sauce

Steps:

  • In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orance, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.
  • Prepare a barbeque on medium-high heat or prepare a broiler. Remove themeat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium rare. Serve as desired.
  • NOTES:.
  • Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco fillings.

BEER-MARINATED GRILLED SKIRT STEAK



Beer-Marinated Grilled Skirt Steak image

Number Of Ingredients 0

Steps:

  • In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 43

GRILLED MARINATED SKIRT STEAK



Grilled Marinated Skirt Steak image

Very flavorful steak and easy to do. You can fry it also if you want to in a little butter.

Provided by barbara lentz

Categories     Beef

Time 12h10m

Number Of Ingredients 11

MARINADE
3 clove garlic minced
1 tsp sea salt
1/2 tsp black pepper
2 Tbsp each fresh parsley, rosemary, and thyme minced
1/4 c dry red wine
1 Tbsp worcestershire sauce
1 Tbsp soy sauce
1 tsp sugar
1/4 c olive oil
2 lb skirt steak

Steps:

  • 1. place all ingredients except oil and steak in food processor. Process drizzling the oil in the marinade.
  • 2. Marinate the steak at least 12 hours or overnight. Grill until desired doneness

Tips:

  • Choose the right cut of steak: Skirt steak is a flavorful and affordable cut that is perfect for grilling. It is important to choose a steak that is at least 1 inch thick so that it will cook evenly.
  • Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a variety of marinades, but a simple mixture of olive oil, garlic, rosemary, and thyme is always a good choice.
  • Cook the steak over high heat: Skirt steak should be cooked over high heat to quickly sear the outside and keep the inside juicy. You can grill the steak on a charcoal grill, gas grill, or even in a grill pan.
  • Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.

Conclusion:

Grilled marinated skirt steak is a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can ensure that your steak is cooked to perfection and full of flavor. So fire up the grill and enjoy!

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