Best 2 Grilled Marinated Sirloin Steak Recipes

**Grilled Marinated Sirloin Steak: Savor the Juicy, Tender Delight**

Indulge in the delectable flavors of grilled marinated sirloin steak, a culinary masterpiece that tantalizes the taste buds with its juicy tenderness and smoky aroma. This article presents a collection of enticing recipes that guide you through the process of creating this mouthwatering dish, ensuring a perfect steak every time. From classic marinades that infuse the meat with bold flavors to innovative grilling techniques that achieve the ideal sear, these recipes cater to a range of preferences and skill levels. Whether you're a seasoned grill master or a novice cook, you'll find everything you need to elevate your steak-grilling game. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MARINATED SIRLOIN STEAK

Grilled Marinated Sirloin Steak image

"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 cup lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1/4 cup lemon juice
1 teaspoon garlic powder
1 teaspoon prepared horseradish
1 boneless beef top sirloin steak (about 1 pound)

Steps:

In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

MARINATED GRILLED SIRLOIN STEAK

MARINATED GRILLED SIRLOIN STEAK image

Categories Marinade Beef Quick & Easy Grill/Barbecue

Yield 2 servings

Number Of Ingredients 4

Ingredients

Marinade: 1/2 cup-olive oil
1/2 cup- rice wine vinegar
1 tsp.-dark molasses
and 2 Tbls.-lemon pepper. Steaks: 2 - 9oz. Sirloin Steaks

Steps:

Combine the marinade ingredients in a freezer bag. Shake well and add the steaks. It is good to double bag and place in refrigerator for 1 hour before grilling. Grill the steaks 5 minutes per side on medium high heat. Enjoy.

Tips:

Choose the right cut of meat: Sirloin steak is a good choice for grilling because it is relatively tender and flavorful. Other good options include flank steak, skirt steak, and hanger steak.

Marinate the steak: Marinating the steak in a flavorful marinade will help to tenderize it and add flavor. You can use a variety of marinades, but some good options include olive oil, vinegar, herbs, and spices.

Preheat your grill: Preheat your grill to high heat before cooking the steak. This will help to sear the steak and create a nice crust.

Cook the steak over direct heat: Cook the steak over direct heat for a few minutes per side, or until it reaches your desired doneness. Do not move the steak around too much while it is cooking, as this will prevent it from searing properly.

Let the steak rest: Once the steak is cooked, let it rest for a few minutes before slicing and serving. This will help to redistribute the juices throughout the steak and make it more tender.

Serve the steak with your favorite sides: Grilled marinated sirloin steak can be served with a variety of sides, such as grilled vegetables, mashed potatoes, or a salad.

Conclusion:

Grilled marinated sirloin steak is a delicious and easy-to-make meal that is perfect for a summer cookout. By following these tips, you can ensure that your steak comes out perfectly cooked and flavorful every time.