Best 4 Grilled Marinated Sirloin Recipes
Indulge in a tantalizing culinary experience with our grilled marinated sirloin recipes, a symphony of flavors that will delight your taste buds. Embark on a journey of culinary discovery as we present a diverse selection of marinades, each carefully crafted to enhance the natural richness of sirloin steak. From bold and spicy rubs to aromatic herb blends, these recipes offer a marinade for every palate. Prepare to elevate your grilling game and savor the succulent, juicy tenderness of sirloin steak, expertly marinated and grilled to perfection. Whether you prefer a classic marinade or a more adventurous blend, our recipes will guide you towards an unforgettable grilled sirloin experience.
Here are our top 4 tried and tested recipes!
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
GRILLED MARINATED SIRLOIN FLAP STEAKS
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it takes to get your grill fired up. In the fall and winter, we pair this steak with maple-sweetened butternut squash. Come summer, it's a natural with a tomato salad and corn on the cob.
Provided by Ian Knauer
Categories Marinate Quick & Easy Father's Day Backyard BBQ Dinner Steak Summer Grill Grill/Barbecue Maple Syrup Soy Sauce Gourmet Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 5
Steps:
- Blend soy sauce, vinegar, syrup, garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a blender until smooth. Toss steaks with mixture. Marinate at room temperature about 15 minutes.
- Prepare a grill for direct-heat cooking over hot charcoal (high heat for gas); see grilling procedure.
- Discard marinade and pat steaks dry.
- Oil grill rack, then grill steaks, covered only if using a gas grill, turning occasionally, 6 to 8 minutes total for medium-rare. Let rest on a plate, uncovered, 10 minutes.
MARINATED GRILLED SIRLOIN STEAK
Steps:
- Combine the marinade ingredients in a freezer bag. Shake well and add the steaks. It is good to double bag and place in refrigerator for 1 hour before grilling. Grill the steaks 5 minutes per side on medium high heat. Enjoy.
GRILLED MARINATED SIRLOIN
A tasty marinade laced with lime juice is the secret behind this moist and elegant sirloin recipe from our Test Kitchen. You'll enjoy warm-weather entertaining and stay out of a hot kitchen with this grilled summer standout.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Pour half of the marinade into a large bowl. Add steak; turn to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining marinade for basting., Lightly oil the grill rack. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Baste with reserved marinade during the last 2 minutes of cooking.
Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 245mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose a flavorful cut of sirloin steak. Look for steaks that are at least 1 inch thick and have good marbling. This will ensure that the steaks are juicy and flavorful when grilled.
- Marinate the steaks for at least 30 minutes. This will help to tenderize the steaks and infuse them with flavor. You can use a variety of marinades, such as olive oil, balsamic vinegar, garlic, and herbs.
- Preheat your grill to medium-high heat. This will help to sear the steaks and create a nice crust.
- Grill the steaks for 4-5 minutes per side. This will give the steaks a nice medium-rare doneness. If you prefer your steaks more cooked, grill them for a few minutes longer per side.
- Let the steaks rest for 5 minutes before serving. This will allow the juices to redistribute throughout the steaks, making them more tender and juicy.
Conclusion:
Grilled marinated sirloin steak is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can grill the perfect steak every time.
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