Best 5 Grilled Marinated Salmon Recipes
Indulge in the delectable flavors of grilled marinated salmon, a culinary masterpiece that tantalizes taste buds with every bite. This dish showcases the perfect harmony between succulent salmon fillets, infused with a symphony of aromatic herbs and spices, and the irresistible smokiness imparted by the grill. As you embark on this culinary journey, you'll discover a collection of carefully curated recipes, each offering a unique twist on this classic dish, ensuring an unforgettable dining experience. Explore the vibrant flavors of the Mediterranean-inspired marinade, where tangy lemon zest, fragrant oregano, and savory garlic create a tantalizing symphony of flavors. Delight in the bold and spicy notes of the Caribbean marinade, where fiery chili peppers, aromatic cumin, and a hint of sweetness from brown sugar ignite your senses. For a more classic experience, savor the simplicity of the traditional marinade, where a blend of herbs, lemon juice, and olive oil enhances the natural flavors of the salmon. Whichever marinade you choose, the grilled marinated salmon promises an extraordinary culinary adventure that will leave you craving for more.
Let's cook with our recipes!
LIME-MARINATED GRILLED SALMON
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well.
Provided by whodunitrdr
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 2.1 g, Cholesterol 83.7 mg, Fat 19.8 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 3.8 g, Sodium 144.1 mg, Sugar 0.3 g
GRILLED MARINATED SALMON
My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad.
Provided by JEANA
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
- Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
- Preheat an outdoor grill for medium high heat and lightly oil grate.
- Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 8.6 g, Cholesterol 125.9 mg, Fat 18.2 g, Fiber 0.5 g, Protein 46.4 g, SaturatedFat 2.7 g, Sodium 1002.4 mg, Sugar 6.7 g
ORANGE-MARINATED GRILLED SALMON
The fresh-squeezed orange juice and mustard add a nice tang to this moist and flaky grilled salmon. It will become one of your favorite ways to do fish.
Provided by Mark Grams
Categories Very Low Carbs
Time 30m
Yield 4 salmon steaks, 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
- Pour into a resealable plastic bag.
- Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
- Marinate in the refrigerator for 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Remove the salmon from marinade, and shake off excess.
- Discard remaining marinade.
- Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.
MISO-GINGER MARINATED GRILLED SALMON
Steps:
- Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
- Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.
Nutrition Facts : Calories 460 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 125 milligrams, Sodium 634 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 47 grams
MARINATED GRILLED SALMON WITH AVOCADO AND STONE FRUIT SALSA
Great easy recipe that is healthy and refreshing! Use your favorite stone fruit for this salsa! Any fish that is good for grilling can be substituted for salmon.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- For salsa, gently toss together all ingredients with salt and pepper to taste.
- Trim salmon into 4-ounce pieces. Marinate in Kikkoman Teriyaki Takumi Garlic and Green Onion Sauce for about 45 minutes.
- Preheat your grill for about 10 to 15 minutes.
- Pat salmon dry, oil grill with olive oil, and grill about 5-7 minutes on each side until cooked through.
- Top with Avocado and Stone Fruit Salsa.
Nutrition Facts : Calories 1030.4 calories, Carbohydrate 66.2 g, Cholesterol 100.9 mg, Fat 59.3 g, Fiber 14.2 g, Protein 59.1 g, SaturatedFat 9 g, Sodium 1917.5 mg, Sugar 11.7 g
Tips:
- Choose the right salmon: Look for a fresh, wild-caught salmon fillet that is about 1 inch thick. Avoid farmed salmon, as it is often lower in quality and may contain more contaminants.
- Make sure the salmon is properly marinated: The marinade will help to flavor and tenderize the salmon, so it is important to let it marinate for at least 30 minutes. You can marinate the salmon for up to 24 hours, but be sure to remove it from the marinade before grilling.
- Preheat your grill: Preheat your grill to medium-high heat before cooking the salmon. This will help to create a nice sear on the outside of the fish while keeping the inside moist and flaky.
- Grill the salmon carefully: Place the salmon fillets on the preheated grill and cook for 4-5 minutes per side, or until the fish is cooked through. Be careful not to overcook the salmon, as it will become dry and tough.
- Let the salmon rest before serving: Once the salmon is cooked, remove it from the grill and let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more flavorful and moist dish.
Conclusion:
Grilled marinated salmon is a delicious and healthy meal that is perfect for any occasion. By following these tips, you can easily grill salmon that is perfectly cooked and full of flavor. So next time you are looking for a tasty and nutritious meal, give grilled marinated salmon a try!
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