Best 4 Grilled Marinated Ribeyes Recipes
## Grilled Marinated Ribeyes: A Succulent, Flavorful Steakhouse Experience at Home
Indulge in the delectable symphony of flavors with our grilled marinated ribeyes. These thick, juicy steaks are carefully marinated in a tantalizing blend of herbs, spices, and zesty citrus, creating a mouthwatering experience that will transport you to a high-end steakhouse.
In this comprehensive guide, you'll discover three exceptional recipes that cater to diverse taste preferences. Whether you favor a classic marinade with garlic and thyme, a bold and spicy rub with chipotle and cumin, or a zesty citrus marinade with orange and lime, we have the perfect recipe for you.
Each recipe includes detailed instructions, ensuring foolproof preparation and perfectly cooked steaks. We'll guide you through the marinating process, providing tips for achieving maximum flavor infusion. You'll also learn the art of grilling ribeyes to achieve a beautiful sear and a tender, succulent interior.
Whether you're a seasoned grill master or a novice cook seeking a restaurant-quality meal at home, our grilled marinated ribeyes are sure to impress. Gather your ingredients, fire up your grill, and prepare to savor the exceptional taste of these mouthwatering steaks.
MARINATED GRILLED RIBEYE STEAKS
In summer, I love to marinate these steaks overnight, then grill them for family and friends.-Tim Hanchon, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2-4 servings and about 1-1/4 pounds leftover steak.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the soy sauce, onions, brown sugar, garlic, ginger and pepper. Add the steaks and turn to coat; cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). May be frozen for up to 3 months.
Nutrition Facts :
THE PERFECT RIB EYE MARINADE
This is the perfect marinade for tender rib eye steak.
Provided by BRANDI T
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 1h25m
Yield 2
Number Of Ingredients 6
Steps:
- In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper. Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Nutrition Facts : Calories 795.6 calories, Carbohydrate 15.3 g, Cholesterol 187.6 mg, Fat 57.8 g, Fiber 0.4 g, Protein 50.2 g, SaturatedFat 23.5 g, Sodium 241.4 mg, Sugar 1 g
MARINATED RIB-EYES
Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.
Provided by DELLAKAY
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Season the steaks with the garlic powder, onion powder, salt, and pepper, and set aside.
- Pour the Worcestershire sauce and brown sugar into a large resealable plastic bag, seal, and shake to mix. Pour half of the marinade into another large resealable bag. Place two steaks in each bag, and turn to coat. Squeeze out excess air, and seal the bags. Refrigerate for at least 1 hour.
- Preheat grill for high heat. Drain the marinade from the steaks into a small saucepan, and bring to a boil; boil for several minutes.
- Brush grill grate with oil. Grill steaks 7 minutes per side, to desired doneness. Baste often with the boiled marinade during the final 5 minutes of cook time.
Nutrition Facts : Calories 757.2 calories, Carbohydrate 41.1 g, Cholesterol 152.1 mg, Fat 46.8 g, Fiber 0 g, Protein 40.4 g, SaturatedFat 19 g, Sodium 1298.5 mg, Sugar 29.7 g
MARINATED & GRILLED RIB EYES
Dene is right, this is a simple yet delicious rib eye recipe. We let the steaks marinate for about 6 hours and added the ingredients Dene suggests. They grilled up perfectly with so much flavor... No steak sauce is needed. Yum!
Provided by Dene Mitzel
Categories Steaks and Chops
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. Place desired amount of rib eyes into a dish for marinating. (I use my Tupperware marinating dish, only I use the top and bottom separately.) A baking dish or other dish that your steaks fit in will work fine.
- 2. Use a fork to pierce steaks generously over both sides of the entire steak, including fatty areas and marbling. (This allows the juices to soak into the meat, and also makes the steaks more tender.)
- 3. Sprinkle steaks with salt & pepper. (I keep a clear plastic shaker with a closable lid. I fill with 1/3 pepper and fill the rest with salt; close lid and shake to mix. I use this for many things, not just steak.)
- 4. Sprinkle steaks with garlic powder, onion powder, Accent (if desired), lemon pepper (if desired), and other herbs and seasoning of your choice (if desired). I always use salt, pepper, garlic and onion powder. I haven't always used Accent or lemon pepper. I sometimes use other herbs and seasoning such as Italian seasoning or basil, thyme, etc. Don't be afraid to play around with it a bit :)
- 5. Douse steaks with Worcestershire sauce until the tops of the steaks are covered; turn steaks over.
- 6. Sprinkle the other side of steaks with seasonings and douse a small amount of Worcestershire over steaks.
- 7. Pour olive oil over steaks until the level of marinade in dish covers approximately 1/4 to 1/2 of the steak bottom. Turn steaks over; spoon marinade over top.
- 8. I have marinated steaks overnight, for 6 hours, 3 hours, or even 1 hour depending on time. All are good, but the longer the better. That being said, let the steaks marinate at least one hour, turning every so often. (If you are putting in the fridge and marinating while at work or overnight, cover with foil or plastic wrap and just turn when you can before you leave; when you get home, etc.)
- 9. Heat up grill and... for medium rare steaks... our family preference... cook steaks for about 4 minutes on each side. We don't cook them any other way, so not sure of other cooking times, but you may want to cook yours for a longer or shorter amount of time depending on your own tastes.
Tips:
- Choose high-quality, well-marbled ribeye steaks for the best flavor and texture.
- Use a flavorful marinade to enhance the taste of the steaks. The marinade in this recipe includes soy sauce, olive oil, garlic, rosemary, and thyme.
- Let the steaks marinate for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Preheat your grill to a high temperature before cooking the steaks. This will help to sear the outside of the steaks and lock in the juices.
- Cook the steaks for 4-5 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
Grilled marinated ribeyes are a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade adds a ton of flavor to the steaks, and the high heat of the grill sears the outside while leaving the inside juicy and tender. Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
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