Best 4 Grilled Marinated Hanger Steak Recipes
**Grilled Marinated Hanger Steak: A Succulent and Flavorful Cut for Your Next Barbecue**
Prepare to tantalize your taste buds with grilled marinated hanger steak, a delectable and versatile cut that's sure to impress at your next barbecue or weeknight dinner. This hidden gem from the diaphragm of the cow is prized for its intense flavor and tender texture when cooked properly. Discover a trio of mouthwatering marinades in this article - a classic red wine marinade, a tangy citrus-herb marinade, and an aromatic Asian-inspired marinade - each designed to enhance the inherent flavors of the hanger steak. Whether you prefer a bold and robust taste or a refreshing and vibrant profile, these marinades guarantee a juicy and flavorful steak that will steal the show. Get ready to embark on a culinary journey and elevate your grilling game with this extraordinary cut of meat.
PAN-GRILLED BEER-MARINATED HANGER STEAK
Categories Beer Beef Garlic Herb Mustard Marinate Low Cal Grill/Barbecue Soy Sauce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally.
- Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side. Transfer steaks to carving board and let rest 5 minutes.
- Slice steaks thinly across grain. Arrange on platter; spoon any accumulated juices over and serve.
GRILLED MARINATED HANGER STEAK
The long, relatively thin cut known as hanger steak may be labeled "butcher's steak," "bistro cut," or, if already cut lengthwise into two pieces, "steak strips." To prevent an overly chewy texture, hanger steak should be sliced thinly across the grain. This recipe can be doubled to feed a crowd or be used for sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 8h25m
Number Of Ingredients 6
Steps:
- Prep:Combine oil, vinegar, garlic, and pepper in a large shallow dish. Add steak, turning to coat. Refrigerate at least 6 hours and up to 8, turning once if possible. Remove steak from marinade, and discard marinade. Let steak stand at room temperature 30 minutes. Season very generously with salt and pepper.
- Grill:Heat grill to medium-high. Grill steak, uncovered, rotating frequently, until internal temperature reaches 125 degrees for medium-rare or 130 degrees for medium, about 12 minutes total. Transfer steak to a cutting board, and let rest 5 minutes. Slice steak on the diagonal.
MARINATED GRILLED HANGER STEAK
This is a great recipe by Anne Burrell. Don't worry if you can't find hanger steak. It's a great marinade for almost any cut of meat. I use it frequently on flank steak or tri-tips.
Provided by Niteflyer
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnite at up to 2 hours minimum in the fridge.
- Preheat the grill. Season steaks with salt.
- When the grill is hot, brush and oil the grill. When the flames have dissipated, place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flareup. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest 5 to 10 minutes before slicing. Serve immediately after slicing.
Nutrition Facts : Calories 16.1, Fat 0.6, Sodium 170.8, Carbohydrate 2.4, Fiber 0.6, Sugar 0.5, Protein 0.8
MARINATED GRILLED HANGER STEAK
Steps:
- In a small bowl, combine the Dijon, garlic, rosemary, lemon juice and zest, and crushed red pepper. Schmear the steaks with this deliciousness and let them hang out in the fridge overnight or up to 2 hours in the fridge. Preheat the grill. Season the steaks with salt. When the grill is hot, brush and oil the grill. When the flames have dissipated place the steaks on a hot spot on the grill. Brush with the excess marinade and move the steaks out of the flame if there is a flare up. Grill the steak for 4 to 5 minutes on each side for medium rare. Remove the steaks from the grill and let them rest for 5 to 10 minutes before slicing. Serve immediately after slicing.
Tips:
- For a more intense flavor, marinate the steak for at least 4 hours, or overnight.
- If you don't have time to marinate the steak, you can still grill it, but it will be less flavorful.
- Make sure the grill is hot before cooking the steak.
- Cook the steak over high heat for a few minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Grilled marinated hanger steak is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With its bold flavor and juicy texture, this steak is sure to please everyone at the table. So next time you're looking for a great steak recipe, give grilled marinated hanger steak a try.
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