Best 3 Grilled Marinated Goose Breast Recipes
Indulge in the delectable flavors of grilled marinated goose breast, a culinary masterpiece that combines the richness of goose meat with a tantalizing marinade. This regal dish has been enjoyed for centuries, gracing tables during special occasions and feasts. Our curated collection of recipes offers a diverse range of marinades, each imparting unique flavors and aromas to the succulent goose breast. From the tangy-sweetness of the citrus-herb marinade to the bold and savory combination of spices and herbs, these recipes cater to every palate. Whether you prefer a simple and classic preparation or a more adventurous flavor profile, our recipes will guide you in creating an unforgettable grilled goose breast experience.
Here are our top 3 tried and tested recipes!
WILD GOOSE BREASTS WITH ORANGE GLAZE
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time.
Provided by ALIGORN
Categories Meat and Poultry Recipes Game Meats Goose
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
- In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
- Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 7.3 g, Cholesterol 93.6 mg, Fat 22.8 g, Fiber 1.3 g, Protein 26.8 g, SaturatedFat 7.1 g, Sodium 298.1 mg, Sugar 5.2 g
SMOKED CITRUS GOOSE BREAST
Goose breast is marinated then smoked over a charcoal grill. If you don't have a smoker, regular grilling with propane or charcoal still tastes great! Mesquite chips can be used in place of the hickory if you prefer. Be sure to leave the vent open on your grill!
Provided by Melissa
Categories Meat and Poultry Recipes Game Meats Goose
Time 3h45m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk together the orange juice, olive oil, mustard, sugar, soy sauce, honey, onion, and garlic powder in a bowl; place the goose in the marinade; cover and refrigerate 3 to 6 hours.
- Preheat a smoker for medium heat, about 300 degrees F (150 degrees C). If you do not have a smoker, prepare a grill for indirect heat. Once the coals are ready, throw a handful of the soaked hickory wood chips on to create smoke.
- Place the goose breasts on the grate. Brush occasionally with the marinade for the first 30 minutes, then discard any unused marinade. Continue to cook until the juices run clear and reach an internal temperature of 165 degrees F (74 degrees C), 10 to 15 minutes longer.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 22.6 g, Cholesterol 93.6 mg, Fat 31.6 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 8.3 g, Sodium 776.5 mg, Sugar 19.3 g
GRILLED MARINATED GOOSE BREAST
This recipe was given to me by a German gentleman. A really good way to prepare goose breasts that gives a texture and flavor similar to a fine steak. Especially when barbecued over a medium or medium low heat. Temperature is usually shown on a gas grill, but most charcoal grills don't have a gauge. The best way to gauge temperature, is to place your hand about 6-inches above the heat source. If you can hold your hand there before pulling away for: High Heat-3 seconds(500 deg.F) Medium High Heat-5 seconds(400 deg.F) Medium Heat-7 seconds(350 deg.F) Medium Low Heat-10 seconds(325 deg.F) Low Heat-12 seconds(300 deg.F) Also makes an excellent marinade for red meat.
Provided by bshemyshua
Categories Goose
Time 1h25m
Yield 4 breasts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Score meat and rub seasonings into breasts on both sides.
- Place in a glass dish or ziplock plastic bag and pour beer over. Marinade for about 1 hour in refrigerator.
- Grill on barbecue over medium/low to medium heat or broil in oven until just slightly pink inside. If meat starts to look a little dry, brush lightly with oil.
- Slice thinly against the grain before serving. Good with a potato and salad.
Nutrition Facts : Calories 53.3, Sodium 25.7, Carbohydrate 4.8, Fiber 0.1, Sugar 0.2, Protein 0.6
Tips:
- Choose a young goose breast for the most tender meat.
- Brine the goose breast overnight to help keep it moist and flavorful.
- Use a flavorful marinade to add extra flavor to the goose breast.
- Grill the goose breast over medium heat to prevent it from drying out.
- Baste the goose breast with the marinade or melted butter while grilling to help keep it moist.
- Let the goose breast rest for a few minutes before carving to allow the juices to redistribute.
Conclusion:
Grilled marinated goose breast is a delicious and easy-to-make dish that is perfect for a special occasion. The goose breast is brined and marinated overnight, then grilled over medium heat until cooked through. The result is a tender, juicy, and flavorful dish that is sure to impress your guests. Goose breast is a rich and flavorful meat that is a great source of protein and iron. It is also a good source of vitamins B6 and B12, niacin, and zinc. Grilled marinated goose breast is a healthy and delicious way to enjoy this unique meat.
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