Best 2 Grilled Margarita Chicken Salad Recipes
**Grilled Margarita Chicken Salad: A Flavorful Fusion of Mexican and American Cuisine**
Indulge in a tantalizing culinary journey with Grilled Margarita Chicken Salad, a delectable dish that harmoniously blends the vibrant flavors of Mexican and American cuisine. This recipe masterfully combines grilled chicken marinated in a zesty margarita sauce, crisp romaine lettuce, juicy tomatoes, refreshing cucumbers, creamy avocado, tangy red onions, and a sprinkle of flavorful cotija cheese. Drizzled with a zesty lime-cilantro dressing, this salad offers a symphony of flavors that will tantalize your taste buds.
**Additional Recipes to Explore:**
1. **Grilled Margarita Chicken Tacos:** Experience the perfect fusion of flavors in these tacos filled with succulent grilled chicken, a zesty margarita marinade, and a vibrant array of toppings.
2. **Margarita Chicken Skewers:** Elevate your grilling game with these delightful skewers featuring tender chicken marinated in margarita sauce and grilled to perfection.
3. **Margarita Chicken Wings:** Indulge in a party favorite with these crispy chicken wings coated in a tangy margarita sauce, perfect for game day or any gathering.
4. **Margarita Chicken Nachos:** Treat yourself to a flavorful fiesta with these loaded nachos topped with grilled chicken, margarita sauce, melted cheese, and your favorite nacho toppings.
5. **Margarita Chicken Quesadillas:** Discover a taste of Mexico with these quesadillas filled with grilled chicken, margarita sauce, melted cheese, and a pico de gallo salsa.
6. **Margarita Chicken Soup:** Warm your soul with this hearty and flavorful soup made with grilled chicken, margarita sauce, vegetables, and a touch of creamy goodness.
GRILLED MARGARITA CHICKEN SALAD
In the mood for a little olé? Strawberries, mango, avocado, cilantro and an alcohol-free margarita dressing blend with tender sliced chicken breasts and fresh greens for a simple Southwest-style salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
- Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
GRILLED MARGARITA CHICKEN SALAD
In the mood for a little olé? Strawberries, mango, avocado, cilantro and an alcohol-free margarita dressing blend with tender sliced chicken breasts and fresh greens for a simple Southwest-style salad.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat coals or gas grill for direct heat. To make dressing, in small bowl, stir margarita mix, oil and vinegar with wire whisk until well blended. Measure 1/4 cup dressing for basting chicken; reserve remaining dressing for serving.
- Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing occasionally with 1/4 cup dressing, until juice of chicken is no longer pink when centers of thickest pieces are cut.
- Cut chicken into slices. In large bowl, toss salad greens, chicken and strawberries; divide among 4 plates. Arrange mango and avocado around each salad. Sprinkle with cilantro. Drizzle with reserved dressing.
Nutrition Facts : Calories 460, Carbohydrate 35 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg
Tips:
- Use boneless, skinless chicken breasts: This will make the salad easier to prepare and eat.
- Marinate the chicken in the margarita mixture for at least 30 minutes: This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Grill the chicken over medium-high heat: This will help to keep the chicken juicy and prevent it from drying out.
- Let the chicken rest for a few minutes before slicing it: This will help the juices to redistribute throughout the chicken and make it more flavorful.
- Use a variety of fresh vegetables in your salad: This will add color, texture, and flavor to the dish.
- Use a light vinaigrette dressing: This will help to keep the salad light and refreshing.
- Serve the salad immediately: This will ensure that the chicken is still warm and the vegetables are crisp.
Conclusion:
Grilled Margarita Chicken Salad is a delicious and refreshing salad that is perfect for a summer meal. The chicken is marinated in a flavorful mixture of margarita mix, lime juice, olive oil, and spices, then grilled to perfection. The salad is made with a variety of fresh vegetables, such as tomatoes, cucumbers, onions, and bell peppers, and is dressed with a light vinaigrette. This salad is sure to be a hit at your next party or potluck.
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