Best 6 Grilled Margarita Chicken Kabobs Recipes
Indulge in a tantalizing culinary journey with our Grilled Margarita Chicken Kabobs, where zesty flavors dance on your palate. These succulent chicken skewers, marinated in a delectable blend of tequila, lime, and zesty spices, are grilled to perfection, capturing the essence of a refreshing margarita in every bite. Accompany these kabobs with a flavorful Corn and Black Bean Pico de Gallo, bursting with the vibrancy of fresh corn, beans, and pico de gallo. Quench your thirst with a classic Margarita, expertly crafted with premium tequila, lime juice, and a hint of sweetness. And for a sweet ending, treat yourself to a luscious Margarita Pie, a symphony of creamy lime filling nestled in a graham cracker crust.
Each recipe in this culinary quartet is carefully curated to offer a unique taste experience. The Grilled Margarita Chicken Kabobs serve as the centerpiece, tantalizing your taste buds with their zesty marinade and smoky grilled flavor. The Corn and Black Bean Pico de Gallo adds a burst of freshness and crunch, while the Margarita Pie provides a sweet and tangy finale to your meal. And of course, no margarita-inspired feast is complete without a classic Margarita, perfectly balancing sweet, sour, and boozy notes.
BEST GRILLED MARGARITA CHICKEN... EVER!
You've tried the rest now try the best!
Provided by CHEFBIGB
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth, then reduce speed to medium-low, and slowly add the olive oil; blend until creamy. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. Refrigerate for 5 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove chicken from the marinade, shake off excess, and discard remaining marinade. Grill the chicken until tender and juices run clear, approximately 7 minutes per side.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 17.7 g, Cholesterol 67.1 mg, Fat 21 g, Fiber 0.9 g, Protein 25.2 g, SaturatedFat 3.3 g, Sodium 681 mg, Sugar 14.3 g
GRILLED CHICKEN KABOBS
Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
- Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
- Heat rice according to package directions. Serve kabobs with rice.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g
GRILLED MARGARITA CHICKEN KABOBS
No need to card the party-goers. These Grilled Margarita Chicken Kabobs get their flavor from a zesty lime vinaigrette dressing.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Mix dressings in medium bowl until blended. Combine chicken and half the dressing mixture. Refrigerate 20 min. to marinate. Meanwhile, refrigerate remaining dressing mixture until ready to use.
- Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken and onions alternately onto 16 skewers; thread 1 pepper onto each skewer.
- Grill 8 to 10 min. or until chicken is done, turning occasionally and brushing with remaining dressing mix for the last 5 min. Meanwhile, place lime, cut sides down, on grill grate next to kabobs; grill until heated through.
- Place kabobs on plate. Squeeze lime halves over kabobs.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 19 g
GRILLED MARGARITA CHICKEN
This marinade has all the ingredients of a margarita! Marinate the chicken breasts for an hour (not much longer, or the lime juice will start to cook the chicken) and then grill over medium-hot coals. Servings are based on the number of chicken pieces. If you have hearty eaters, this will not serve 8! Delicious!
Provided by breezermom
Categories Chicken Breast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the olive oil, lime juice, tequila, cilantro, triple sec, and salt in a medium bowl, whisking until blended. Pour into an ungreased 13x9x2 inch pan. Add chicken, turning to coat. Cover and marinate in the refrigerator for 1 hour.
- Remove the chicken from the marinade, reserving marinade. Grill, covered, over medium-hot coals (350 to 400 degrees) for 10 minutes on each side or until the chicken is done, turning and basting occasionally with the reserved marinade.
GRILLED MARGARITA CHICKEN BREASTS
This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe. (Plan ahead, needs to marinade)
Provided by shelbyrose
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together lime peel, lime juice, olive oil, tequila, salt and cayenne.
- Place chicken breasts in a large resealable plastic bag.
- Pour marinade into bag; seal and refrigerate 1 hour, turning occasionally.
- Heat a barbecue grill to medium.
- Remove chicken from bag; pour marinade into a small saucepan.
- Bring to a boil and boil for 1 full minute.
- Grill breasts, skin side down, for 8 to 12 minutes.
- Turn and baste with marinade.
- Continue to grill and baste until chicken is no longer pink in the center and juices run clear.
Nutrition Facts : Calories 316.4, Fat 21.1, SaturatedFat 4, Cholesterol 82.3, Sodium 506.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 29.3
GRILLED CHICKEN KABOBS
I have fun trying new recipes and creating dishes of my own. I especially enjoy main entrees like this that are a little lighter and that let the food's natural flavors come through. They grill in no time.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine the mustard and Worcestershire sauce and water, soy sauce and oil; remove 1/3 cup and set aside for basting. Cut chicken into 1-1/2-in. pieces; add to bag. Seal and refrigerate for 1-1/2 to 2 hours. Drain, discarding marinade. , Thread chicken and vegetables alternately on skewers. Baste with reserved marinade. Grill over hot heat for 10 minutes. Turn and baste. Cook 10 minutes more or until chicken juices run clear.
Nutrition Facts :
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results. Cut the chicken into 1-inch pieces for even cooking.
- Make a flavorful marinade: The marinade is what gives the chicken its delicious flavor. Be sure to use a marinade that contains citrus juice, olive oil, herbs, and spices. You can also add some honey or brown sugar for a touch of sweetness.
- Let the chicken marinate for at least 30 minutes: The longer the chicken marinates, the more flavorful it will be. If you're short on time, you can marinate the chicken for as little as 15 minutes, but the flavor will be less intense.
- Skewer the chicken: Use metal or wooden skewers to skewer the chicken. If you're using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Grill the chicken over medium heat: Preheat your grill to medium heat and cook the chicken for 8-10 minutes per side, or until cooked through. Be sure to turn the chicken frequently to prevent it from burning.
- Serve the chicken with your favorite dipping sauce: Grilled margarita chicken kabobs are delicious served with a variety of dipping sauces, such as salsa, guacamole, or sour cream.
Conclusion:
Grilled margarita chicken kabobs are a delicious and easy way to enjoy chicken. They're perfect for a summer cookout or a weeknight meal. The chicken is marinated in a flavorful blend of citrus juice, olive oil, herbs, and spices, then grilled to perfection. Serve the chicken with your favorite dipping sauce and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
