Best 3 Grilled Maple Glazed Spareribs Recipes
Indulge in a culinary journey with our Grilled Maple-Glazed Spareribs recipe, a tantalizing dish that elevates backyard grilling to new heights. These succulent ribs are meticulously prepared with a luscious marinade that infuses each bite with a harmonious blend of sweet, savory, and smoky flavors. The ribs are then grilled to perfection, achieving a beautiful caramelized crust and fall-off-the-bone tenderness.
Accompanying the main event is a symphony of delectable side dishes that elevate the entire meal. Treat your taste buds to the tangy and refreshing Coleslaw, a classic accompaniment that adds a crisp and light counterpoint to the richness of the ribs. For a burst of sweetness and crunch, the Grilled Pineapple offers a tropical twist that complements the smoky ribs flawlessly. And to round out the feast, the Creamy Mashed Potatoes provide a comforting and velvety foundation that ties all the flavors together.
This recipe article caters to diverse dietary preferences, offering a vegetarian alternative with the Grilled Portobello Mushrooms. These hearty mushrooms are marinated in a flavorful blend of herbs and spices, then grilled to smoky perfection. Topped with a tangy balsamic glaze, they offer a meaty and satisfying option for vegetarians and meat-lovers alike.
With detailed instructions and helpful tips, this recipe guide ensures that every step of the cooking process is a breeze. From preparing the marinade to achieving the perfect grilling technique, you'll be guided through the journey of creating a memorable and delicious meal that will impress your friends and family. So fire up the grill, gather your ingredients, and embark on a culinary adventure that promises to tantalize your senses and leave you craving for more.
MAPLE BOURBON GLAZE
This Maple Bourbon Glaze is a sweet and sticky glaze that is perfect on ribs, chicken, and so much more. It's a delicious and beautiful way to finish up any of your BBQ.
Provided by Susie Bulloch (heygrillhey.com)
Categories Sauce
Time 35m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium saucepan over medium heat and bring to a boil.
- Reduce the heat to low and simmer for 15-20 mins until the glaze reaches a syrupy consistency.
- Use right away or store in a glass jar. Will last at least 2 weeks tightly sealed in the refrigerator.
Nutrition Facts : Calories 124 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 72 mg, Sugar 20 g, ServingSize 1 serving
MAPLE GLAZED RIBS
Basted with a savory sweet sauce, these ribs are definitely finger-licking good!
Provided by Karen Toellner
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 3h40m
Yield 6
Number Of Ingredients 8
Steps:
- Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
- In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
- Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
- Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.
Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g
MAPLE GLAZED RIBS
Steps:
- Preheat oven to 350 degrees F.
- Place ribs in a roasting pan and sprinkle with salt. Bake for approximately 25 minutes. After the ribs are golden brown, remove from the oven and baste with pure maple syrup.
- Lower the oven temperature to 250 degrees F. Tightly wrap the ribs with a foil tent, making sure not to put any holes in the foil in order to maintain moisture and flavor. Return to the oven for approximately 10 hours. When you open the foil to check the ribs (carefully avoiding the steam), you should be able to place a fork into the meat and it should immediately break off the bone. If there is any resistance or hardness, continue cooking in the oven for up to 2 hours longer.
- After cooking is complete, coat with another layer of maple syrup. If not serving immediately, wrap in plastic to keep moist until ready to use. To serve, cut each rack in half.
- This method of slow cooking Maple Glazed Ribs assures the most tender, moist and delicious maple-flavored ribs!
Tips:
- Choose high-quality spareribs that are meaty and well-marbled.
- Trim the spareribs of excess fat and silver skin, leaving a thin layer of fat for flavor.
- Marinate the spareribs in a flavorful mixture of maple syrup, soy sauce, garlic, ginger, and spices for at least 2 hours, or overnight.
- Preheat your grill to medium-high heat and prepare a two-zone cooking area, with one side set to direct heat and the other side set to indirect heat.
- Grill the spareribs over direct heat for 5-7 minutes per side, or until they are browned and slightly charred.
- Move the spareribs to the indirect heat side of the grill and continue to cook, covered, for 1-2 hours, or until the meat is tender and fall-off-the-bone.
- Baste the spareribs with the remaining marinade every 30 minutes or so to keep them moist and flavorful.
- Remove the spareribs from the grill and let them rest for 10-15 minutes before serving.
Conclusion:
Grilled maple-glazed spareribs are a delicious and easy-to-make dish that is perfect for any occasion. The marinade infuses the spareribs with flavor, while the grilling process creates a smoky and charred crust. The maple glaze adds a touch of sweetness and stickiness that is irresistible. Serve these spareribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans, for a complete and satisfying meal.
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