Best 2 Grilled Maple And Pecan Topped Butternut Squash Recipes
Indulge in a symphony of flavors with our grilled maple and pecan topped butternut squash, a delightful dish that combines the natural sweetness of butternut squash with the smoky allure of grilling. This recipe elevates the humble squash to new heights, with a tantalizing glaze made from pure maple syrup and a crunchy pecan topping that adds a satisfying texture. As you bite into the tender squash, a burst of sweetness and smokiness fills your mouth, while the pecans provide a delightful crunch. Discover a new appreciation for this versatile vegetable and impress your taste buds with this delectable grilled maple and pecan topped butternut squash.
In addition to the main recipe, this article offers a collection of butternut squash recipes that showcase its versatility. Explore a hearty butternut squash and sausage soup, perfect for a chilly evening meal. For a lighter option, try the roasted butternut squash salad, a colorful and flavorful combination of roasted squash, mixed greens, and a tangy dressing. If you're craving something sweet, indulge in the maple roasted butternut squash, a simple yet satisfying side dish that pairs perfectly with roasted chicken or pork. And for a unique twist, try the butternut squash and black bean tacos, a vegetarian delight that combines the sweetness of squash with the savory flavors of black beans and spices.
GRILLED MAPLE- AND PECAN-TOPPED BUTTERNUT SQUASH
Sweet syrup and zesty orange peel bring fabulous flavor to grilled butternut squash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Cut each squash lengthwise in half; remove seeds. Place squash half, cut side up, on each piece of foil. Sprinkle with salt.
- In small bowl, mix butter, orange peel and 2 tablespoons of the maple syrup. Brush over squash halves. Fold foil over squash so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium-low heat 50 to 60 minutes, rotating packets 1/2 turn after 25 minutes, until squash is tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle pecans over squash; drizzle with remaining 2 tablespoons maple syrup.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 22 g, TransFat 0 g
GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE
Delicious grilled twist on butternut squash with maple syrup!
Provided by RedSoxGirl44
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
- Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
- Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
- Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.
Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g
Tips:
- Choose smaller butternut squashes for even cooking.
- Pierce the butternut squash with a fork before cooking to help steam escape and prevent bursting.
- Roast the butternut squash cut-side up to allow the natural sugars to caramelize and create a slightly crispy texture.
- Use a sharp knife to carefully score the butternut squash flesh before roasting to help the maple glaze penetrate and flavor the squash.
- Make sure the maple glaze is thick and syrupy before brushing it onto the butternut squash to ensure it sticks and caramelizes during roasting.
- Toast the pecan nuts in a single layer in a hot oven to enhance their flavor and add a crunchy texture to the dish.
- Garnish the roasted butternut squash with fresh herbs such as thyme or rosemary for an aromatic touch and added flavor.
- Serve the roasted butternut squash immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Grilled Maple and Pecan Topped Butternut Squash is a delicious and versatile dish that can be enjoyed as a main course, side dish, or appetizer. The combination of sweet maple glaze, crunchy pecan nuts, and tender roasted butternut squash creates a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a dinner party, preparing a festive holiday meal, or simply looking for a comforting and nutritious dish, this recipe is sure to impress. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.
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