Best 2 Grilled Maple And Pecan Topped Butternut Squash Recipes

Indulge in a symphony of flavors with our grilled maple and pecan topped butternut squash, a delightful dish that combines the natural sweetness of butternut squash with the smoky allure of grilling. This recipe elevates the humble squash to new heights, with a tantalizing glaze made from pure maple syrup and a crunchy pecan topping that adds a satisfying texture. As you bite into the tender squash, a burst of sweetness and smokiness fills your mouth, while the pecans provide a delightful crunch. Discover a new appreciation for this versatile vegetable and impress your taste buds with this delectable grilled maple and pecan topped butternut squash.

In addition to the main recipe, this article offers a collection of butternut squash recipes that showcase its versatility. Explore a hearty butternut squash and sausage soup, perfect for a chilly evening meal. For a lighter option, try the roasted butternut squash salad, a colorful and flavorful combination of roasted squash, mixed greens, and a tangy dressing. If you're craving something sweet, indulge in the maple roasted butternut squash, a simple yet satisfying side dish that pairs perfectly with roasted chicken or pork. And for a unique twist, try the butternut squash and black bean tacos, a vegetarian delight that combines the sweetness of squash with the savory flavors of black beans and spices.

Let's cook with our recipes!

GRILLED MAPLE- AND PECAN-TOPPED BUTTERNUT SQUASH

Grilled Maple- and Pecan-Topped Butternut Squash image

Sweet syrup and zesty orange peel bring fabulous flavor to grilled butternut squash.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

2 small butternut squash (1 1/2 lb each)
1/4 teaspoon salt
2 tablespoons butter or margarine, melted
2 teaspoons grated orange peel
4 tablespoons pure maple syrup
1/4 cup chopped pecans

Steps:

Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Cut each squash lengthwise in half; remove seeds. Place squash half, cut side up, on each piece of foil. Sprinkle with salt.
In small bowl, mix butter, orange peel and 2 tablespoons of the maple syrup. Brush over squash halves. Fold foil over squash so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets over medium-low heat 50 to 60 minutes, rotating packets 1/2 turn after 25 minutes, until squash is tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle pecans over squash; drizzle with remaining 2 tablespoons maple syrup.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 22 g, TransFat 0 g

GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE

Grilled Butternut Squash with Maple-Brown Sugar Glaze image

Delicious grilled twist on butternut squash with maple syrup!

Provided by RedSoxGirl44

Categories Side Dish Vegetables Squash

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 butternut squash, cubed
2 tablespoons butter
¼ cup maple syrup
2 tablespoons brown sugar

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.

Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g

Tips:

Choose smaller butternut squashes for even cooking.
Pierce the butternut squash with a fork before cooking to help steam escape and prevent bursting.
Roast the butternut squash cut-side up to allow the natural sugars to caramelize and create a slightly crispy texture.
Use a sharp knife to carefully score the butternut squash flesh before roasting to help the maple glaze penetrate and flavor the squash.
Make sure the maple glaze is thick and syrupy before brushing it onto the butternut squash to ensure it sticks and caramelizes during roasting.
Toast the pecan nuts in a single layer in a hot oven to enhance their flavor and add a crunchy texture to the dish.
Garnish the roasted butternut squash with fresh herbs such as thyme or rosemary for an aromatic touch and added flavor.
Serve the roasted butternut squash immediately or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Grilled Maple and Pecan Topped Butternut Squash is a delicious and versatile dish that can be enjoyed as a main course, side dish, or appetizer. The combination of sweet maple glaze, crunchy pecan nuts, and tender roasted butternut squash creates a symphony of flavors and textures that will tantalize your taste buds. Whether you're hosting a dinner party, preparing a festive holiday meal, or simply looking for a comforting and nutritious dish, this recipe is sure to impress. So, fire up your grill, gather your ingredients, and let's embark on a culinary journey that will leave you craving more.