Best 5 Grilled Mango With Jalapenos Recipes
# Grilled Mango with Jalapeños: A Sweet, Spicy, and Savory Treat
If you're looking for a unique and delicious way to enjoy the sweet and juicy flavor of mangoes, look no further than grilled mango with jalapeños. This dish combines the sweetness of mango with the spicy heat of jalapeños for a flavor combination that is sure to tantalize your taste buds. The grilling process caramelizes the natural sugars in the mango, creating a slightly smoky and complex flavor that pairs perfectly with the spicy kick of the jalapeños. Whether you're serving it as a side dish, appetizer, or even dessert, grilled mango with jalapeños is sure to be a hit. And with our collection of recipes, you can find the perfect way to prepare this dish to suit your taste. From classic grilled mango with jalapeños to more creative variations like grilled mango and jalapeño salsa and grilled mango and jalapeño skewers, our recipes offer a range of options for every occasion. So fire up your grill and get ready to experience the deliciousness of grilled mango with jalapeños.
## Recipes:
- **Classic Grilled Mango with Jalapeños:** This recipe is a simple yet flavorful take on grilled mango with jalapeños. Simply slice the mango and jalapeños, brush them with olive oil, and grill until tender. Serve immediately with a sprinkle of salt and pepper.
- **Grilled Mango and Jalapeño Salsa:** This salsa is a perfect way to add a spicy and sweet kick to your tacos, burritos, or grilled chicken. Simply combine grilled mango, jalapeños, red onion, cilantro, and lime juice in a bowl and stir to combine. Serve immediately or chill for later use.
- **Grilled Mango and Jalapeño Skewers:** These skewers are a fun and easy way to serve grilled mango with jalapeños. Simply skewer the mango and jalapeños, brush them with olive oil, and grill until tender. Serve with your favorite dipping sauce.
GRILLED MANGO
These easy 10 minute grilled mangoes taste incredible and make a delicious dessert, side dish, salad, or salsa. Healthy, simple to make, and can be used in so many ways.
Provided by Kristen McCaffrey
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat grill to medium high heat.
- Cut the cheeks off of the mango. Brush with oil and honey, if needed.
- Place mangos on the center of the grill, flesh side down. Grill for 1-2 minutes, then rotate the mangos 90 degrees and grill for 1-2 more minutes.
- Top with yogurt, ice cream, or frozen yogurt. Drizzle with honey. Consider topping with fresh lime juice, pistachios, or a sprinkle of chili powder.
Nutrition Facts : ServingSize 1/2 mango, Calories 26 cal, Carbohydrate 4 g, Fat 1 g, Protein 0 g, Fiber 0 g, SaturatedFat 1 g, Cholesterol 0 mg, Sugar 4 g
GRILLED JALAPENOS
When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. -Catherine Hollie, Cleveland, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- Wash peppers. Cut a slit along one side of each pepper. Remove seeds; rinse and dry peppers. , In a skillet, cook sausage over medium heat until no longer pink; drain. Stuff peppers with sausage and wrap with bacon; secure with soaked toothpicks., Grill peppers, uncovered, turning frequently, over medium heat until tender and bacon is crisp, about 15 minutes.
Nutrition Facts : Calories 97 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SIMPLE GRILLED MANGOS
I have yet to try this myself, but I have enjoyed other fruits made this way so why not mangos! I think these would be nice in a salad, in salsa or just served as-is after a meal.
Provided by magpie diner
Categories Mango
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and ginger in a small saucepan and heat until the sugar is dissolved.
- Remove from the heat and let cool; when the syrup is completely cooled, remove and discard the ginger. While that cools you can cut up your mangos and melt the margarine/butter.
- Brush the mango slices with melted margarine/butter and grill until slightly charred (2-3 mnutes), turning once.
- Place the mangos in a bowl, add the syrup, cover and let cool.
- When ready to serve, cut the mango into bite-sized chunks or whatever size you need.
JALAPEñO GRILLED PORK CHOPS
Juicy jalapeños offer discernible heat, but they have a higher purpose beyond that: They provide welcome freshness with their distinct vegetal flavor. When blitzed with aromatic cilantro stems and plenty of garlic, jalapeños transform into a punchy marinade that flavors and tenderizes pork chops gloriously, and tinges them a bright Reptar-Bar green, too. That brilliant color, evidence of the chlorophyll in the peppers and herbs, stays vibrant even after a fiery kiss on the grill.
Provided by Eric Kim
Categories dinner, steaks and chops, main course
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the pork chops: In a food processor, blitz the jalapeños, garlic, cilantro stems, rice vinegar, olive oil, salt and sugar until smooth. Place the pork chops in a large bowl or resealable container and pour the marinade over them; turn the chops to evenly coat. Cover and refrigerate for at least 30 minutes and up to 24 hours.
- While the chops marinate, prepare a charcoal grill for direct high-heat cooking, or heat a gas grill to medium-high.
- Make the relish: In a small bowl, toss the jalapeño, red onion, rice vinegar, salt, sugar and 2 tablespoons water. Set aside to quick-pickle until ready to serve, or refrigerate for up to 24 hours.
- Carefully grease the grill grate: Use tongs to grip a wadded paper towel dipped in oil and then rub the grates with the oiled towel. With the marinade clinging to them, place the pork chops on the hot greased grate. Grill until the chops are charred at the edges and no longer pink in the middle, 2 to 3 minutes per side. The meat is ready to flip when it releases easily from the grates. (If using a gas grill, close the lid between flips.) Alternatively, cook the chops on the stovetop in batches. Heat a large skillet or grill pan over medium-high. Add enough oil to lightly coat the bottom of the pan, and heat until shimmering. Add the chops, with the marinade clinging to them, to the pan. Sear until browned and caramelized at the edges and no longer pink in the middle, 3 to 4 minutes per side. Discard any remaining marinade.
- Serve the chops with the relish and cilantro on top. If you'd like, serve rice alongside.
GRILLED STUFFED JALAPENOS
These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Choose ripe mangoes: Look for mangoes that are slightly soft to the touch and have a sweet, fragrant aroma. Avoid mangoes that are too hard or have bruises or blemishes.
- Use fresh jalapeños: Fresh jalapeños will give your grilled mango the best flavor. If you can't find fresh jalapeños, you can use canned or pickled jalapeños, but the flavor will be less intense.
- Don't overcrowd the grill: When grilling the mango and jalapeños, make sure not to overcrowd the grill. This will prevent them from cooking evenly and will make them more likely to stick to the grill.
- Use a grill basket: If you're worried about the mango and jalapeños falling through the grates of your grill, you can use a grill basket. This will help to keep them in place and prevent them from sticking.
- Serve immediately: Grilled mango and jalapeños are best served immediately after they are cooked. This will allow you to enjoy the best flavor and texture.
Conclusion:
Grilled mango with jalapeños is a delicious and easy appetizer or side dish that is perfect for summer gatherings. The sweet and savory flavors of the mango and jalapeños complement each other perfectly, and the grilled marks add a nice smoky flavor. This recipe is also very versatile. You can adjust the amount of jalapeños to your liking, and you can also add other ingredients, such as cilantro, lime juice, or black pepper. So next time you're looking for a new and exciting dish to try, give grilled mango with jalapeños a try. You won't be disappointed!
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