Best 5 Grilled Mahimahi With Lime Ginger Vinaigrette Recipes
**Grilled Mahi-Mahi with Lime-Ginger Vinaigrette: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with our grilled mahi-mahi, a dish that harmonizes the vibrant flavors of the sea with a zesty, aromatic vinaigrette. Mahi-mahi, renowned for its delicate texture and mild flavor, is expertly grilled to perfection, achieving a beautiful char while maintaining its succulent tenderness. The accompanying lime-ginger vinaigrette, a harmonious blend of tangy citrus, zesty ginger, and fragrant herbs, elevates the fish to new heights, creating a symphony of flavors that dance on the palate. Whether you're a seasoned grill master or a novice cook seeking a delightful seafood experience, this grilled mahi-mahi with lime-ginger vinaigrette is sure to captivate your taste buds and leave you craving more.
**Accompanying Recipes to Enrich Your Culinary Experience:**
* **Grilled Pineapple Salsa:** A vibrant and refreshing salsa featuring juicy pineapple, sweet red bell peppers, and a hint of jalapeño for a touch of heat. This salsa adds a tropical flair to the grilled mahi-mahi, complementing the fish's delicate flavor with a burst of sweetness and tang.
* **Coconut Rice:** A creamy and aromatic rice dish infused with the rich flavors of coconut milk, ginger, and lemongrass. The coconut rice serves as a perfect accompaniment to the grilled mahi-mahi, absorbing the zesty flavors of the lime-ginger vinaigrette and creating a harmonious balance of textures and tastes.
* **Grilled Asparagus with Lemon Butter Sauce:** Tender asparagus spears are grilled to perfection and drizzled with a luscious lemon butter sauce, resulting in a simple yet elegant side dish. The bright citrus notes of the lemon butter sauce complement the grilled mahi-mahi, adding a refreshing touch to the overall meal.
Prepare to embark on a culinary adventure as you explore these recipes, each offering a unique symphony of flavors that will tantalize your taste buds. From the perfectly grilled mahi-mahi to the vibrant accompaniments, this culinary journey promises an unforgettable dining experience.
CUBAN-STYLE ORANGE CITRUS GRILLED MAHI-MAHI
A zippy orange citrus vinaigrette is used two ways in this recipe -- to flavor mahi-mahi on the grill and as a drizzle over smoky black beans and rice.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill to medium-high heat.
- Sprinkle the mahi-mahi with salt and pepper. Coat in 1/4 cup of the Cuban Style Orange Citrus Vinaigrette in a shallow bowl or baking dish. Let marinate at room temperature for 10 minutes.
- Meanwhile, add the bacon to a medium saucepan over medium heat and cook, stirring, until crispy, about 4 minutes. Use a slotted spoon to remove the bacon pieces, leaving the drippings in the pan. Add the peppers and onions and cook, stirring, until soft, about 4 minutes. Add the rice, 2 cups water, cumin and a large pinch of salt. Bring to a simmer, cover and reduce the heat. Cook until the rice is tender and the all water has been absorbed, 15 to 20 minutes. Stir in the beans and bacon pieces.
- Brush the grill grates generously with oil. Place the fish on the grill, rounded-side down, and leave it until you can lift the fish without it sticking to the grill and there are distinct grill marks, about 5 minutes. (Test it by gently lifting a corner -- if it sticks, cook it a bit longer and try again.) Carefully turn the fish over and cook until firm to the touch, about another 5 minutes.
- Divide the rice and beans among 4 plates. Top each with a piece of mahi-mahi. Drizzle with the remaining vinaigrette. Sprinkle with crushed plantains and serve each with a lime quarter.
SOFT MAHI MAHI TACOS WITH GINGER-LIME DRESSING
A warm, flavorful dish filled with mahi-mahi, fresh fruit and an exotic ginger-lime dressing. Unique, yet tasteful, this recipe is inspired by the fresh seafood recipes in Mexico and Central America. I serve chips and salsa on the side.
Provided by Fiestaqueen
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
- Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
- To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 33 g, Cholesterol 67.7 mg, Fat 13.2 g, Fiber 4.9 g, Protein 20.1 g, SaturatedFat 3.5 g, Sodium 292.6 mg, Sugar 11.3 g
WHOLE FRIED FISH WITH GRILLED LIME, CILANTRO AND GINGER VINAIGRETTE
Provided by Michael Symon : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill pan over medium-high heat. Add the limes cut-side down and cook until deeply charred, 5 to 8 minutes.
- In a mixing bowl, whisk together the olive oil, rice vinegar, honey, grated ginger, soy sauce and fish sauce. Season with salt and pepper, then set aside.
- Add the frying oil to a cast-iron skillet large enough so the oil comes no more than halfway up the skillet sides. Heat the oil over medium-high heat. Add the jalapeno and 2-inch piece ginger to the oil.
- Place the fish on a cutting board and pat dry with paper towels. Make slashes crosswise on a diagonal along the body of the fish every 2 inches on both sides, cutting all the way down to the bone. Season the fish generously inside and out with salt. Mix together the rice flour, coriander, lime zest and 1 tablespoon salt in a shallow bowl. Dredge the fish in the seasoned rice flour.
- When the oil is 350 degrees F, grip a fish firmly by the tail and carefully lower head-first into the skillet, making sure to lay it down away from you. Repeat with the other fish. Fry until the flesh on the bottom side is cooked through and the skin is deeply browned and crisp, about 4 minutes. While the fish are frying, baste the inside of the heads with hot oil periodically.
- Use tongs and a fish spatula to carefully turn both fish over. Fry until the flesh on the second side is cooked through and the skin is deeply browned and crisp, about 4 minutes. Transfer to a wire rack and season both sides with more salt.
- To serve: Place both fish on a platter. Spoon the ginger vinaigrette over the top and around the fish. Garnish with cilantro and scallions and place the grilled limes around the edges.
LIME-MARINATED MAHI MAHI
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
- Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
- Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
- Garnish with the twists of lime zest to serve.
Nutrition Facts : Calories 860 calories, Carbohydrate 2.5 g, Cholesterol 81.8 mg, Fat 84.9 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 12 g, Sodium 99.4 mg, Sugar 0.4 g
LIME-GINGER GRILLED MAHI MAHI
Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi! P.S. I don't eat fish!
Provided by RigelBee
Categories Mahi Mahi
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except Mahimahi.
- Brush marinade on steaks.
- Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.
Nutrition Facts : Calories 328.8, Fat 15.1, SaturatedFat 2.3, Cholesterol 165.5, Sodium 994.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.7, Protein 43.1
Tips:
- Choose fresh, high-quality mahimahi fillets. Look for fillets that are firm to the touch and have a mild, slightly sweet smell.
- Marinate the mahimahi in a flavorful mixture of lime juice, ginger, garlic, and olive oil. This will help to tenderize the fish and infuse it with flavor.
- Grill the mahimahi over medium heat until it is cooked through. The fish should be opaque and flake easily with a fork.
- Serve the mahimahi with a refreshing lime-ginger vinaigrette. This dressing is made with lime juice, ginger, garlic, olive oil, and honey. It is the perfect complement to the grilled fish.
- Garnish the mahimahi with fresh cilantro or parsley. This will add a pop of color and flavor to the dish.
Conclusion:
Grilled mahimahi with lime-ginger vinaigrette is a delicious and healthy meal that is perfect for a summer cookout. The fish is tender and flaky, and the vinaigrette is light and refreshing. This dish is sure to please everyone at your table.
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