Best 2 Grilled Mahi Mahi With Avocado Melon Salsa Recipes

Grilled Mahi-Mahi with Avocado-Melon Salsa: A Culinary Symphony of Sweet, Savory, and Succulent Flavors

In the realm of culinary delights, grilled mahi-mahi with avocado-melon salsa stands as a testament to the harmonious fusion of flavors. This delectable dish presents a tantalizing symphony of sweet, savory, and succulent tastes, promising an unforgettable gastronomic experience. The tender, flaky flesh of mahi-mahi, grilled to perfection, pairs exquisitely with the vibrant and refreshing avocado-melon salsa, creating a delightful interplay of textures and flavors. With its vibrant colors and irresistible aroma, this dish is a feast for both the eyes and the palate. Accompanied by a medley of additional recipes, including a tangy cilantro-lime dressing, a zesty lemon-herb sauce, and a creamy avocado-cucumber dressing, this grilled mahi-mahi with avocado-melon salsa promises a culinary journey that will leave you craving for more.

Here are our top 2 tried and tested recipes!

GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA

Grilled Mahi Mahi With Avocado-Chile Salsa image

Make and share this Grilled Mahi Mahi With Avocado-Chile Salsa recipe from Food.com.

Provided by lazyme

Categories Mahi Mahi

Time 31m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 ripe avocado, cut into 1/4- to 1/2-inch chunks
2 plum tomatoes, cut into 1/2-inch chunks
1 cup minced red onion
1 jalapeno peppers or 1 serrano chili, seeded and minced
1/2 cup minced fresh cilantro
1 lime, juiced
1/2 teaspoon kosher salt
1 1/2 lbs mahi mahi, cut into 4 pieces
1 tablespoon extra-virgin olive oil
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper, to taste

Steps:

Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon.
Set aside.
You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
Serve the fish with the salsa on top.

Nutrition Facts : Calories 288.6, Fat 12.1, SaturatedFat 1.9, Cholesterol 124.1, Sodium 739.5, Carbohydrate 13.2, Fiber 5.6, Sugar 3.6, Protein 33.5

GRILLED MAHI MAHI WITH AVOCADO SALSA

Grilled Mahi Mahi With Avocado Salsa image

Make and share this Grilled Mahi Mahi With Avocado Salsa recipe from Food.com.

Provided by Clorissasue

Categories Mahi Mahi

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 ripe avocado
2 roma tomatoes
1 cup minced red onion
1 jalapeno pepper, minced
1/2 cup fresh cilantro
1 lime, juice of
1/2 teaspoon kosher salt
3 lbs mahi mahi, cut into 6 pieces
1 tablespoon extra virgin olive oil
1 lime, juice of
1/2 teaspoon kosher salt

Steps:

Cut avocado, tomato into 1/2 inch chunks, add minced onion, and jalapeno, cilantro and lime juice and salt.
Mix together and store in fridge can be made hours before.
Meanwhile take mahi mahi and cut into strips.
Add olive oil, lime, salt and pepper and marinate for 20-30 minutes.
Grill over coals or on a grill or under broiler for 6-8 minutes per side.
Serve fish with salsa on top.

Tips:

Select the freshest mahi-mahi: Look for firm, moist fish with bright, clear eyes.
Properly thaw frozen mahi-mahi: Thaw frozen fish in the refrigerator overnight or under cold running water for 30 minutes.
Marinate the fish: Marinating the mahi-mahi in a flavorful mixture of olive oil, herbs, and spices enhances its taste.
Grill the fish over medium heat: Grilling the fish over medium heat prevents it from overcooking and drying out.
Use a well-oiled grill: A well-oiled grill prevents the fish from sticking and ensures even cooking.
Flip the fish only once: Flipping the fish too often can cause it to break apart. Flip it only once, when the fish is cooked about halfway through.
Use a meat thermometer: To ensure that the fish is cooked to perfection, insert a meat thermometer into the thickest part of the fish. The internal temperature should read 145°F (63°C).
Make the avocado-melon salsa while the fish is grilling: This allows the flavors of the salsa to meld.
Serve the grilled mahi-mahi with the avocado-melon salsa: The salsa adds a refreshing and flavorful touch to the grilled fish.

Conclusion:

Grilled mahi-mahi with avocado-melon salsa is a delicious and healthy meal that is perfect for a summer cookout. The fish is grilled to perfection and the salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.