Best 2 Grilled Lobster With Smoky Garlic Mojo Recipes
Indulge in a culinary masterpiece with our grilled lobster, an exquisite dish that elevates your taste buds to new heights. This recipe embarks on a journey of flavors, combining the succulent sweetness of lobster with a smoky garlic mojo that tantalizes your senses. Prepared with utmost care, our grilled lobster is not just a meal; it's an experience that lingers in your memory.
Complementing the lobster is a symphony of delectable accompaniments: a refreshing avocado salad with a hint of lime, a zesty cilantro rice that bursts with flavor, and roasted vegetables that add a delightful crunch and vibrant colors to the plate. Each element is meticulously crafted to harmonize with the grilled lobster, creating a symphony of textures and tastes that will leave you craving for more.
Whether you're a seasoned chef or a home cook seeking an extraordinary culinary adventure, our grilled lobster with smoky garlic mojo will guide you through the process with precision. Detailed instructions, accompanied by stunning visuals, ensure that every step is executed flawlessly, resulting in a dish that will impress your family and friends.
So, embark on this culinary journey with us, embrace the art of grilling, and savor the exceptional taste of our grilled lobster with smoky garlic mojo. Let your taste buds dance with joy as you relish every bite of this extraordinary dish, complemented by a suite of tantalizing accompaniments.
GRILLED LOBSTER TAILS WITH GARLIC BUTTER
A pretty easy version of grilled lobster tails, that my family enjoys.
Provided by Lyle Barrow
Categories 100+ Everyday Cooking Recipes Gourmet Main Dishes Seafood
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Combine butter, minced garlic, hot sauce, and pepper in a bowl; mix until fully combined. Set aside.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Butterfly lobster tails by cutting lengthwise through the centers of the hard top shells and about halfway through the top of the meat with kitchen shears. With your fingers, press shell halves of the tails apart. Flip them over, and insert a skewer down the lobster tail so that the tail is easier to remove after cooking and doesn't curl up. Brush tails with olive oil and season with salt.
- Place lobster tails on the preheated grill with the cut shell sides down; grill until shells are bright in color, 5 to 8 minutes. Flip and spoon 1 tablespoon butter mixture onto the butterflied meat through the cut in the shell. Grill until lobster meat is an opaque white color, 4 to 7 more minutes, basting once more with butter mixture.
- Remove lobster tails from the grill and serve with more garlic butter and lemon wedges.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 5.7 g, Cholesterol 162.5 mg, Fat 30.5 g, Fiber 1.3 g, Protein 27.2 g, SaturatedFat 17.2 g, Sodium 694 mg, Sugar 0.1 g
GRILLED LOBSTER
If you're not squeamish, the lobsters can also be killed by inserting the point of a sharp knife through the cross mark on their backs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 3
Steps:
- Kill lobsters by plunging them headfirst into salted boiling water and cooking for 1 minute. Remove, and drain.
- Place lobsters on a medium-hot grill. Cook for 8 to 10 minutes, turning occasionally to avoid burning the shells.
- Crack a claw to see if it is fully cooked (the meat should be opaque). If not, detach claws, and return to grill for a few minutes more. Using kitchen scissors, split lobsters lengthwise by cutting along underside of tail, leaving back of shell intact. Scrape out red coral, if any, and green tomalley, and combine with melted butter for a dipping sauce, if desired. Keep lobsters warm on a platter covered with foil until ready to serve. Garnish with lemon wedges and serve with melted butter, if desired.
Tips:
- Choose the right lobster: Select live lobsters that are heavy for their size, with a hard shell and no missing claws or legs.
- Prepare the lobster properly: Before cooking, kill the lobster humanely by inserting a sharp knife into its head just behind the eyes.
- Cook the lobster evenly: To ensure even cooking, place the lobster on a grill grate that is hot but not too hot. Cook for 8-10 minutes per side, or until the lobster is cooked through.
- Make sure the garlic mojo is smoky: To achieve a smoky flavor in the garlic mojo, roast the garlic cloves over an open flame or under a broiler until they are charred.
- Serve the lobster immediately: Grilled lobster is best enjoyed hot off the grill. Serve with melted butter, lemon wedges, and the smoky garlic mojo.
Conclusion:
Grilled lobster with smoky garlic mojo is a delicious and impressive dish that is perfect for a special occasion. By following these tips, you can ensure that your lobster is cooked perfectly and that the garlic mojo is packed with flavor. So next time you're looking for a seafood dish that will wow your guests, give this recipe a try.
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