Best 4 Grilled Lime Cilantro Beef Chuck Steaks Recipes
**Grilled Lime Cilantro Beef Chuck Steaks: A Zesty and Flavorful Culinary Journey**
Prepare to tantalize your taste buds with our Grilled Lime Cilantro Beef Chuck Steaks, a delectable dish that combines vibrant flavors and tender textures. This recipe showcases the perfect harmony of zesty lime, aromatic cilantro, and succulent beef chuck steaks grilled to perfection. As you bite into the tender meat, a burst of citrusy and herbal notes dances on your palate, leaving you craving more. Indulge in this culinary creation and embark on a flavor adventure that will elevate your backyard grilling experience. In addition to the main recipe, this article also features a delightful collection of complementary dishes, including a refreshing cucumber salad, a creamy avocado salsa, and a flavorful grilled corn on the cob recipe. Each recipe is carefully crafted to enhance the main course and create a well-rounded and satisfying meal that will impress your family and friends.
GRILLED LIME-CILANTRO BEEF CHUCK STEAKS
1 Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.2 Close bag securely and marinate in
Provided by Jamie Geller Test Kitchens
Categories Main, Dinner, Lunch
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- 1 Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn to coat.2 Close bag securely and marinate in refrigerator 1 to 2 hours, turning occasionally.3 Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals.4 Grill, uncovered, 16 to 20 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt and pepper. Source: www.beefitswhatsfordinner.com
Nutrition Facts :
GRILLED STEAKS WITH CILANTRO SAUCE
Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. -Lynne Keast, Monte Sereno, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings (3 cups sauce).
Number Of Ingredients 11
Steps:
- Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended., Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.
Nutrition Facts : Calories 901 calories, Fat 78 g fat (17 g saturated fat), Cholesterol 146 mg cholesterol, Sodium 567 mg sodium, Carbohydrate 5 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 45 g protein.
GRILLED CHUCK STEAK
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. -Jan Briggs, Greenfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil., Pour 1 cup marinade into a shallow dish; add the meat and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack. , Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill, using a drip pan and grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.
Nutrition Facts :
LIME-CILANTRO GRILLED STEAK
I found this recipe in a recent issue of Gemma's Homestyle Italian Cooking. It didn't strike me as very Italian sounding recipe, but it still sounds tasty.
Provided by HeatherFeather
Categories Steak
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine lime juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large zip-top plastic bag.
- Add steaks, seal and shake bag to coat meat.
- Let marinate in refrigerator 1-2 hours,shaking bag every now and then.
- Toss marinade when ready to grill steaks.
- Grill steaks over medium heated (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium).
- Once cooked, season to taste with salt and pepper.
- Carve steaks into thin slices and serve.
Nutrition Facts : Calories 6.3, Fat 0.1, Sodium 2.8, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 0.2
Tips:
- Choose the right cut of beef: Chuck steak is a great choice for this recipe because it is flavorful and affordable. However, you can also use other cuts of beef, such as flank steak, skirt steak, or rump steak.
- Marinate the beef: Marinating the beef for at least 30 minutes will help to tenderize it and infuse it with flavor. You can use a simple marinade made with olive oil, lime juice, cilantro, garlic, and cumin, or you can try one of the more complex marinades in the article.
- Cook the beef over high heat: Grilling the beef over high heat will help to create a nice char on the outside while keeping the inside juicy and tender. Be sure to preheat your grill before cooking the beef.
- Let the beef rest before serving: Once the beef is cooked, let it rest for a few minutes before slicing and serving. This will help to redistribute the juices and make the beef more tender.
Conclusion:
Grilled Lime-Cilantro Beef Chuck Steaks are a delicious and easy-to-make meal that is perfect for a summer cookout. The beef is flavorful and tender, and the lime-cilantro marinade gives it a refreshing citrusy taste. Serve the beef with your favorite sides, such as rice, beans, or salad.
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