Best 4 Grilled Lime Balsamic Sweet Potatoes Recipes
**Grilled Lime Balsamic Sweet Potatoes: A Symphony of Sweet, Tangy, and Smoky Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that blends sweet, tangy, and smoky flavors in perfect harmony: Grilled Lime Balsamic Sweet Potatoes. These delectable sweet potato wedges are not just a side dish; they're an explosion of flavors that will steal the spotlight at your next barbecue or gathering. With a marinade of zesty lime juice, tangy balsamic vinegar, aromatic garlic, and a touch of sweetness from honey, these potatoes are grilled to perfection, resulting in a tender interior and a slightly crispy exterior that will leave you craving more. But that's not all; the recipe also includes variations for those who prefer a spicy kick or a touch of savory herbs, ensuring that there's a perfect flavor profile for every palate. Join us on a culinary journey as we explore theGrilled Lime Balsamic Sweet Potatoes and discover the secrets behind their irresistible taste.
GRILLED SWEET POTATOES WITH LIME AND CILANTRO
Steps:
- Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool. Slice each potato lengthwise into eighths.
- Preheat a grill to medium or place a cast-iron grill pan over medium heat. Mix 1 tablespoon salt, the lime zest and cayenne in a small bowl.
- Brush the potato wedges with the oil and season with salt and pepper. Grill until golden brown on all sides (including the skin) and just cooked through, about 1 1/2 minutes per side. Transfer to a platter; immediately season with the salt mixture and sprinkle with cilantro.
GRILLED SWEET POTATOES
Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
Provided by Elise Bauer
Categories Side Dish Grill Quick and Easy Cilantro Grill Lime Sweet Potato
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Prepare the grill, prep the sweet potatoes: Prepare your grill for hot, direct heat. While the grill is heating up, peel the sweet potatoes and slice lengthwise, or on a diagonal, into 1/4 inch-thick pieces. Coat the sweet potato slices with olive oil and lightly sprinkle with Kosher salt.
- Make cilantro lime dressing: Combine all of the dressing ingredients into a small bowl.
- Grill the sweet potatoes: Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is.
Nutrition Facts : Calories 445 kcal, Carbohydrate 48 g, Cholesterol 0 mg, Fiber 8 g, Protein 5 g, SaturatedFat 4 g, Sodium 194 mg, Sugar 15 g, Fat 27 g, ServingSize Serves 4, UnsaturatedFat 0 g
GRILLED SWEET POTATOES
Provided by Food Network Kitchen
Time 35m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium high. Microwave the sweet potatoes until just starting to soften, 8 to 10 minutes. Let cool, then slice into 1/2-inch-thick rounds.
- Whisk 2 tablespoons vegetable oil, the cumin, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Add the potato slices and gently toss to coat. Transfer to the grill and cook until charred, 2 to 3 minutes per side. Transfer to a platter.
- Mix the cilantro, remaining 1/4 cup vegetable oil, lime zest and juice and chipotle in a bowl; season with salt. Thin with more lime juice if needed. Spoon the dressing over the sweet potatoes.
GRILLED SWEET POTATOES
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This spring I tried grilling them. These are now a favorite of mine and my sons.
Provided by teetee830
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Divide the sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
- Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 52.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 6.9 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 168.6 mg, Sugar 16.1 g
Tips:
- Use a grill basket to easily flip and remove the sweet potatoes from the grill.
- Soak the wooden skewers in water for at least 30 minutes before using to prevent them from burning.
- For a smoky flavor, add a few wood chips to the grill.
- Baste the sweet potatoes with the lime-balsamic glaze frequently to keep them moist and flavorful.
- Serve the sweet potatoes with your favorite dipping sauce, such as sour cream, yogurt, or guacamole.
Conclusion:
Grilled lime-balsamic sweet potatoes are a delicious and healthy side dish that can be enjoyed by people of all ages. They are perfect for summer cookouts and potlucks. The sweet potatoes are tender and flavorful, and the lime-balsamic glaze adds a tangy and refreshing flavor. This recipe is also very easy to make, so it is perfect for busy weeknights.
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