Best 2 Grilled Lemon Prawns Recipes
**Grilled Lemon Prawns: A Delightful Summer Treat**
Savor the tantalizing flavors of grilled lemon prawns, a delectable seafood dish that exudes a symphony of zesty citrus, aromatic herbs, and succulent shrimp. This recipe collection offers a culinary journey, featuring three distinct variations that cater to diverse preferences. Embark on a zesty adventure with the Classic Grilled Lemon Prawns, where fresh lemon slices infuse a burst of brightness into tender prawns, grilled to perfection. Dive into the vibrant flavors of Mediterranean Grilled Lemon Prawns, where a medley of Mediterranean herbs, such as oregano, thyme, and basil, dances harmoniously with juicy prawns, grilled over a charcoal fire. Experience a taste of the tropics with Caribbean Grilled Lemon Prawns, a vibrant dish that combines the sweet tang of pineapple with the zesty kick of lime, creating a tropical paradise in every bite.
GRILLED GIANT PRAWNS WITH LEMON AND BASIL
Categories Citrus Shellfish Appetizer Low Carb Grill/Barbecue
Yield Serves 4 as an appetizer
Number Of Ingredients 7
Steps:
- Wash prawns and pat dry. Using kitchen shears, snip down the centre back of each shell to the tail. Do not remove the shell. With a sharp knife, cut a deep slit lengthwise down the centre of the meat, but do not cut all the way through to the legs. Remove the vein. With a microplane or fine grater zest one of the lemons. Slice the other lemon into wedges and set aside for garnish. In a small bowl, toss the zest, basil, parsley and salt to combine. Add the garlic and canola oil, then crush mixture with a fork to release the flavours. Divide the herb mixture into four equal portions and press into the slits of the four prawns. Grill prawns over medium heat until the shells turn pink and the meat becomes opaque. Take care not to let the shells burn. Serve with lemon wedges.
GRILLED LEMON PRAWNS
Categories Marinate Low Cal Backyard BBQ Lemon Shrimp Grill Chill Grill/Barbecue Gourmet
Yield Serves 8
Number Of Ingredients 9
Steps:
- In a large bowl stir together the oil, the herbs, the zest, the salt, and the pepper, add the prawns, and toss them to coat them well.
- Let the prawns marinate, covered and chilled, for at least 1 hour or overnight. Stir in the lemon juice, let the mixture stand at room temperature for 30 minutes, and drain the prawns in a fine sieve.
- Grill the herb-coated prawns on a rack set about 4 inches over glowing coals for 3 minutes on each side, or until they are cooked through. (Alternatively, the prawns may be broiled on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 minutes on each side.) Divide the prawns among 8 plates and serve them with the lemon wedges.
Tips:
- For the best flavor, use fresh, juicy lemons.
- If you don't have a grill, you can cook the prawns in a grill pan over medium-high heat.
- Be careful not to overcook the prawns, or they will become tough.
- Serve the prawns immediately with your favorite dipping sauce.
- If you are using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
- You can also use metal skewers, but be careful not to let them get too hot, or they will cook the prawns too quickly.
- If you are using a grill pan, make sure it is well-seasoned to prevent the prawns from sticking.
Conclusion:
Grilled lemon prawns are a delicious and easy-to-make dish that is perfect for a summer cookout. The prawns are succulent and flavorful, and the lemon adds a bright, citrusy flavor. This dish is sure to be a hit with your friends and family.
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