Best 4 Grilled Lemon Parsley Veal Chops Recipes
Feast your senses on the delectable Grilled Lemon Parsley Veal Chops, an exquisite dish that tantalizes the taste buds with its savory and zesty flavors. Succulent veal chops are artfully grilled to perfection, infusing them with a beautiful char and sealing in their natural juices. The chops are then adorned with a vibrant and aromatic lemon parsley sauce, creating a harmonious balance of tangy citrus and herbaceous freshness. Accompanying the main course are two sensational recipes: Garlic Roasted Asparagus and Parmesan Risotto. The asparagus is roasted to tender-crisp perfection, kissed with garlic and olive oil, while the risotto is a creamy and flavorful masterpiece, infused with the rich nuttiness of Parmesan cheese. These accompaniments elevate the Grilled Lemon Parsley Veal Chops to a culinary masterpiece, offering a symphony of flavors and textures that will leave you craving for more.
Let's cook with our recipes!
GRILLED LEMON-PARSLEY VEAL CHOPS
Categories Beef Herb Marinate Low Carb Backyard BBQ Dinner Lemon Veal Summer Grill/Barbecue Parsley Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- For veal:
- Whisk first 5 ingredients in small bowl to blend. Arrange veal chops in 15x10x2-inch glass baking dish. Sprinkle chops on both sides with salt and pepper. Pour marinade over chops; turn to coat. Cover and refrigerate at least 6 hours or overnight, turning occasionally.
- For topping:
- Stir together Italian parsley, lemon peel, rosemary, and garlic in small bowl to blend.
- Prepare barbecue (medium-high heat). Remove chops from marinade and sprinkle generously with salt and pepper. Grill chops until cooked to desired doneness, about 6 minutes per side for medium-rare. Transfer chops to serving platter; sprinkle each with topping.
GRILLED VEAL CHOPS WITH LEMON-MUSTARD-TARRAGON BUTTER
This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here. Chefs notes: Grilled outdoors or broiled indoors, there's nothing like the perfect veal chop with a tart herb butter served alongside a fresh pasta and maybe some thin green beans dressed in olive oil.
Provided by KandB
Categories Veal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat coals in a grill until they are covered with ash (mesquite does magic with grilled meats). Season the veal chops with salt and pepper, then place on the grill and cook to desired doneness.
- While the chops are grilling, place the soft butter in a small mixing bowl. Add the other ingredients and incorporate them well with a fork. Season to taste with salt and pepper. (If making the herb butter far ahead, spoon onto a sheet of wax paper and form a log which can easily be divided later, then refrigerate.).
- When ready to serve, add a dollop of the herb butter atop each veal chop and serve immediately.
Nutrition Facts : Calories 212.7, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 60.5, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.8
GRILLED VEAL CHOPS WITH ROSEMARY
Categories Broil Low Carb Wheat/Gluten-Free Rosemary Veal Spring Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk oil, wine, rosemary, garlic, salt and pepper to blend in 13 x 9 x 2-inch glass baking dish. Add veal chops to dish and turn to coat with marinade. Let stand at room temperature 1 hour or refrigerate up to 4 hours, turning veal occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove veal from marinade, shaking off excess. Season veal with salt and pepper. Lightly oil grill. Grill or broil veal to desired doneness, about 4 minutes per side for medium-rare. Transfer to platter. Garnish with rosemary sprigs and serve.
VEAL SCALLOPS WITH PARSLEY, LEMON AND GARLIC
Categories Beef Citrus Garlic Herb Sauté Wheat/Gluten-Free Lemon Veal Fall Bon Appétit
Yield 2 Servings; can be doubled
Number Of Ingredients 6
Steps:
- Combine minced parsley, grated lemon peel and garlic in small bowl. Season with salt and pepper.
- Melt butter in heavy large skillet over high heat. Season veal with salt and pepper. Add veal to skillet; sauté until golden brown and just cooked through, about 1 minute per side. Transfer veal to large plate. Add vermouth to skillet; boil 1 minute, scraping up browned bits. Add half of parsley mixture and any accumulated juices from plate and boil 1 minute longer . Spoon sauce over veal. Sprinkle remaining parsley mixture over and serve.
Tips:
- Choose high-quality veal chops: Look for chops that are evenly thick and have a good amount of marbling. This will ensure that they cook evenly and stay juicy.
- Marinate the veal chops: Marinating the chops in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize them and infuse them with flavor.
- Preheat your grill: Make sure your grill is preheated to medium-high heat before cooking the chops. This will help to create a nice sear on the outside of the chops while keeping the inside juicy.
- Cook the chops over indirect heat: Once the grill is preheated, move the chops to the side of the grill away from the direct heat. This will help to prevent them from overcooking and drying out.
- Use a meat thermometer: The best way to ensure that the veal chops are cooked to perfection is to use a meat thermometer. Cook the chops until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
- Let the chops rest before serving: Once the chops are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the chops, making them even more tender and flavorful.
Conclusion:
Grilled lemon parsley veal chops are a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can ensure that your veal chops are cooked to perfection and bursting with flavor. Serve the chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
