Best 5 Grilled Lemon Limeade Recipes
Quench your thirst and tantalize your taste buds with our refreshing Grilled Lemon-Limeade, a delightful fusion of citrusy flavors. This unique drink is not just any ordinary lemonade; it's an explosion of zesty goodness that will transport you to a tropical paradise.
Prepared with a medley of juicy lemons and limes, grilled to perfection, this lemonade takes on a smoky and aromatic twist. The subtle smokiness adds a depth of flavor that beautifully complements the vibrant citrus notes, creating a taste experience like no other.
But that's not all! This recipe also offers variations to cater to your taste preferences. You can opt for a Classic Grilled Lemon-Limeade, a refreshing blend of grilled lemons and limes, or the Grilled Meyer Lemon-Limeade, where the sweet and floral notes of Meyer lemons add a touch of elegance to the drink.
For those seeking a minty twist, the Grilled Lemon-Limeade with Mint provides a burst of freshness with the addition of fragrant mint leaves. And if you prefer a hint of sweetness, the Grilled Lemon-Limeade with Honey offers a delightful balance of sweet and sour flavors.
No matter your preference, this Grilled Lemon-Limeade is sure to become your go-to summer drink. Its zesty, smoky, and refreshing flavors will keep you hydrated and invigorated all season long. So gather your ingredients, fire up the grill, and embark on a journey of citrusy delight!
GRILLED LEMON LIME PEPPER CHICKEN
With just a hint of lemon-lime, you'll love this Grilled Lemon-Lime Pepper Chicken, marinated in olive oil overnight. It's tender and especially healthy!
Provided by Julie Clark
Categories Main Dish
Time 8h40m
Number Of Ingredients 8
Steps:
- Mix together olive oil, lemon & lime juice, garlic, salt, pepper and onion.
- Put chicken in a Ziploc bag and pour marinade over it. Allow to marinate overnight in the refrigerator.
- Place chicken on preheated grill (400 degrees) and cook for about 10 minutes on each side, or until the chicken is no longer pink.
- Allow the chicken to rest for 3-5 minutes, then serve.
- Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition Facts : Calories 210 kcal, Carbohydrate 2 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 369 mg, ServingSize 1 serving
GRILLED LEMON CHICKEN BREASTS
This lemon chicken is so versatile it can be grilled indoors, outdoors, or even broiled!
Provided by Christina Holderman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Poke surface of chicken all over with a knife or fork. Rub chicken pieces on all sides with cut surfaces of lemons, squeezing to release some of the juice; reserve remaining juice for grilling
- Combine salt, garlic, paprika, and pepper in a bowl. Brush chicken with 1/2 of the melted butter; sprinkle with 1/2 of the seasoning mix.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook chicken on the preheated grill for 7 to 10 minutes. Flip, squeeze remaining lemon juice over chicken, brush with remaining butter, and sprinkle with the rest of the seasonings. Continue to grill until no longer pink in the centers and juices run clear, 8 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle chicken with sugar just before serving. Grill cooked chicken for 2 minutes more. Serve.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 7.9 g, Cholesterol 95.1 mg, Fat 14.4 g, Fiber 2.9 g, Protein 24.6 g, SaturatedFat 8.1 g, Sodium 641.2 mg, Sugar 1.2 g
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
GRILLED LEMONADE RECIPE BY TASTY
Here's what you need: medium lemons, lemon, white sugar, water, ice
Provided by Jordan Kenna
Categories Drinks
Time 30m
Yield 8 glasses
Number Of Ingredients 5
Steps:
- On a cutting board, halve the lemons and coat the cut sides with a thin layer of sugar.
- Place the lemons on an 11" (28 cm) griddle pan cut side down and cook them over medium-high heat for 6-8 minutes, until caramelized.
- Remove lemons from the griddle and rest them for 5-10 minutes.
- Juice lemons over a fine mesh strainer into a half gallon (2 liter) pitcher.
- Once all the lemons are juiced, add the white sugar, lemon rings, water, and ice (see note). Stir until the sugar is dissolved.
- NOTE: Do not add the ice if preparing ahead of time. Add the ice immediately before serving.
- Enjoy!
Nutrition Facts : Calories 95 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams
GRILLED LEMON-LIME CHICKEN
Categories Chicken Citrus Poultry Marinate Kid-Friendly Low Sodium Backyard BBQ Summer Grill/Barbecue Gourmet Small Plates
Yield Serves 4 to 8
Number Of Ingredients 7
Steps:
- In a saucepan whisk together the zests, the juices, the sugar, the garlic, the cayenne, and salt and pepper to taste and simmer the mixture, stirring, for 5 minutes, or until the sugar is dissolved. Whisk in the oil and let the marinade cool.
- In a large dish arrange the chicken, pricked in several places with a fork, in one layer, pour the marinade over it, and let the chicken marinate, covered and chilled, turning it once, for 1 to 3 hours. Transfer the chicken with tongs to an oiled grill set about 6 inches over glowing coals or to an oiled ridged grill pan set over moderately high heat and grill it, basting it with the marinade for the first 20 minutes (discard any remaining marinade). Turn the chicken over and grill it for 20 minutes more, or until it is cooked through.
Tips:
- Choose the right lemons and limes. Look for bright, firm citrus fruits with no blemishes or bruises.
- Zest the citrus fruits before juicing them. This will release the aromatic oils and add a lot of flavor to your lemonade.
- Use filtered or spring water. Tap water can contain impurities that can affect the taste of your lemonade.
- Add sugar or honey to taste. Start with a small amount and add more until you reach the desired sweetness.
- Serve your lemonade chilled. You can also freeze it into popsicles for a refreshing summer treat.
Conclusion:
Grilled Lemon-Limeade is a refreshing and delicious drink that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a cool and refreshing drink, give this recipe a try!
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