Best 2 Grilled Lemon Garlic Turkey Recipes
**Grilled Lemon Garlic Turkey: A Flavorful and Juicy Summer Treat**
Savor the delightful taste of grilled lemon garlic turkey, a succulent and flavorful dish that will tantalize your taste buds. This recipe combines the zesty zing of lemon and the aromatic essence of garlic to create a marinade that infuses the turkey with an unforgettable taste. Grilled to perfection, the turkey emerges with crispy, golden-brown skin and tender, juicy meat that will leave you craving for more. Accompanying this main course are three delectable recipes: a refreshing lemon garlic sauce, a vibrant and colorful Greek salad, and a simple yet satisfying grilled asparagus. These side dishes complement the turkey perfectly, creating a harmonious and well-balanced meal that is perfect for a summer gathering or a special occasion dinner.
GRILLED LEMON-GARLIC TURKEY
Gobble, gobble! It's a hearty feast appropriate to serve year-round.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 12h45m
Yield 12
Number Of Ingredients 10
Steps:
- To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in large glass dish.)
- Sprinkle Cajun seasoning inside cavity and over outside of turkey. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Insert barbecue meat thermometer in turkey so tip is in thickest part of inside thigh muscle and does not touch bone.
- Place turkey, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 3 to 4 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 15 minutes before carving.
Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 155 mg, Fiber 0 g, Protein 56 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg
GRILLED LEMON-GARLIC TURKEY
Gobble, gobble! It's a hearty feast appropriate to serve year-round.
Provided by Betty Crocker Kitchens
Categories Entree
Time 12h45m
Yield 12
Number Of Ingredients 10
Steps:
- To make marinade, in blender, place all ingredients except turkey and Cajun seasoning. Cover and blend until smooth. Using meat injector, fill injector container to 1-ounce line. Inject marinade into turkey breasts, thighs and legs, every 1 to 2 inches, pushing plunger down slowly. Refill container and continue to inject turkey until marinade is used. (Or pour marinade over turkey in large glass dish.)
- Sprinkle Cajun seasoning inside cavity and over outside of turkey. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat.
- Insert barbecue meat thermometer in turkey so tip is in thickest part of inside thigh muscle and does not touch bone.
- Place turkey, breast side up, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat. Cover and grill 3 to 4 hours or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 15 minutes before carving.
Nutrition Facts : Calories 415, Carbohydrate 1 g, Cholesterol 155 mg, Fiber 0 g, Protein 56 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg
Tips:
- Brine the turkey: Brining the turkey in a mixture of water, salt, and spices helps to keep it moist and flavorful during grilling.
- Use a flavorful marinade: A marinade made with lemon, garlic, herbs, and spices will help to infuse the turkey with flavor.
- Grill the turkey over indirect heat: This will help to prevent the turkey from drying out.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the turkey to ensure that it has reached an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest before carving: Allowing the turkey to rest for 10-15 minutes before carving will help to keep the juices in the meat.
Conclusion:
Grilled lemon garlic turkey is a delicious and flavorful dish that is perfect for any occasion. By following these tips, you can ensure that your turkey turns out perfectly cooked and juicy. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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