Best 5 Grilled Lemon Garlic Salmon Recipes
Indulge in a symphony of flavors with our grilled lemon garlic salmon, a dish that tantalizes your taste buds with its perfect balance of tangy, savory, and aromatic notes. This culinary masterpiece is crafted with fresh salmon fillets, meticulously seasoned with a zesty blend of lemon, garlic, herbs, and spices, then grilled to perfection, resulting in a delectable and healthy meal. Accompanying this delectable salmon are three equally enticing recipes that elevate your dining experience: a refreshing lemon garlic sauce, a creamy dill sauce, and a vibrant salsa verde. These sauces complement the salmon's delicate flavor profile, adding layers of complexity and richness to each bite. Prepare to embark on a culinary journey that will leave you craving for more.
Let's cook with our recipes!
GRILLED SALMON FILLETS WITH A LEMON, TARRAGON, AND GARLIC SAUCE
This is perfect for summer grilling, especially if you want something different than the same old same old.
Provided by Austin Geraldson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Prepare a grill for high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5 to 10 minutes. Place on a serving plate and top with the prepared sauce.
Nutrition Facts : Calories 512.3 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 46.2 g, Fiber 0.3 g, Protein 19.9 g, SaturatedFat 7.3 g, Sodium 543.5 mg, Sugar 0.5 g
GRILLED LEMON-GARLIC SALMON
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this grilled salmon recipe. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, mix the first five ingredients; rub over fillets. Let stand 15 minutes. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. , Place salmon on grill rack, skin side up. Grill, covered, over medium heat or broil 4 in. from heat 4 minutes. Turn; grill 3-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 268 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 381mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
CEDAR PLANK-GRILLED SALMON WITH GARLIC, LEMON AND DILL
Steps:
- Soak an untreated cedar plank (or planks) large enough to hold a side of salmon (5 to 7 inches wide and 16 to 20 inches long) in water, weighting it with something heavy, like a brick, so it stays submerged 30 minutes to 24 hours.
- When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes. Meanwhile, mix oil, garlic, dill, salt, pepper and lemon zest; rub over salmon and into scored areas to coat.
- Place soaked cedar on hot grill grate, close lid, and watch until wood starts to smoke, about 5 minutes. Transfer salmon to hot plank, move salmon off direct charcoal heat or turn burners to low, and cook covered until salmon is just opaque throughout (130 on a meat thermometer inserted in the thickest section) 20 to 25 minutes or longer, depending on thickness and grill temperature. Let sit 5 minutes; serve with lemon wedges.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 1.1 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 0.2 g, Protein 29.2 g, SaturatedFat 4.7 g, Sodium 662.5 mg
GARLIC-LEMON BUTTER FOR GRILLED SALMON
This is a delicious basting spread for salmon! It's the only way I ever fix it anymore when we grill salmon outside. Any leftovers will keep refrigerated until the next time you fix salmon.
Provided by Susan Dillard
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Soften one stick of butter and mix with garlic.
- Either process in blender or food processor; or if doing by hand use garlic press and whisk really well with fork.
- Gradually add as much lemon juice as butter will hold.
- Quit adding when butter won't absorb any more.
- Add salt and pepper to taste.
- Slather this on grilled salmon during cooking and serve remainder at table.
GRILLED SALMON WITH GARLIC & LEMON
Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more lemon before eating
Provided by Bergy
Categories Canadian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the garlic,Lemon juice, sour cream and parsley.
- Salt& pepper your salmon.
- Place on a grill over an oven proof dish, so the salmon is getting heat underneath as well.
- Put 1 1/2 tbs of the sauce mixture on the top side of the fish.
- Place under broiler about 5-6" from the heat.
- Broil for about 5 minutes, Sauce will begin to bubble.
- Turn fish and put the remaining sauce on the steaks.
- Broil until the fish flakes.
- Do not overcook.
Tips:
- Choose the freshest salmon you can find. Fresh salmon will have a bright pink color and a firm texture. Avoid salmon that is dull in color or has a slimy texture.
- Use a good quality olive oil. Olive oil will help to keep the salmon moist and flavorful. Avoid using vegetable oil or canola oil, as they can give the salmon a greasy taste.
- Season the salmon with salt and pepper before grilling. This will help to enhance the flavor of the salmon.
- Grill the salmon over medium heat. This will help to prevent the salmon from overcooking and drying out.
- Cook the salmon until it is cooked through. The salmon is cooked through when it flakes easily with a fork.
- Serve the salmon immediately with your favorite sides. Grilled salmon is a versatile dish that can be served with a variety of sides, such as roasted vegetables, rice, or quinoa.
Conclusion:
Grilled lemon garlic salmon is a delicious and healthy meal that is easy to make. This recipe is a great way to enjoy salmon, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy weeknight meal, give this grilled lemon garlic salmon recipe a try.
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