Best 4 Grilled Lemon Garlic Chicken With Leeks And Potatoes Recipes
Indulge in a tantalizing culinary journey with our Grilled Lemon Garlic Chicken with Leeks and Potatoes. This delectable dish is a harmonious blend of zesty lemon, aromatic garlic, tender chicken, and hearty vegetables. Grilled to perfection, the chicken is infused with a symphony of flavors, while the leeks and potatoes caramelize beautifully, creating a medley of textures and tastes. Accompany this main course with our refreshing Cucumber Salad with Feta and Mint, a symphony of crisp cucumbers, tangy feta, and refreshing mint, dressed in a light and flavorful vinaigrette. As a side dish, our Roasted Brussels Sprouts with Bacon and Balsamic Glaze offers a savory and slightly sweet complement, featuring crispy Brussels sprouts tossed with smoky bacon and a luscious balsamic glaze. And to satisfy your sweet tooth, our Classic Apple Crumble is the perfect ending to your meal, combining tender apples, a buttery oat crumble topping, and a hint of cinnamon for a comforting and nostalgic dessert. Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.
Here are our top 4 tried and tested recipes!
LEMON AND GARLIC GRILLED CHICKEN THIGHS
Marinate chicken thighs in lemon, garlic and fresh oregano to make a great weeknight meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare an outdoor grill for medium heat.
- Whisk the oil, oregano, lemon zest and juice and garlic in a large bowl. Add the chicken, toss to coat and set aside for 10 minutes at room temperature.
- Remove the chicken from the marinade and pat dry and sprinkle generously with salt and pepper.
- Lightly oil the grill grates and grill the chicken, skin-side down, until lightly charred, 2 to 4 minutes. Flip and cook for an additional 5 minutes. Cover the grill and cook until no longer pink near the bone and an instant-read thermometer inserted into the deepest part of each chicken thigh reads 165 degrees F, about 5 more minutes. Transfer to a platter and rest for at least 5 minutes before serving. Serve with a green salad.
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LEMON GARLIC CHICKEN MARINADE
This lemon garlic chicken marinade is super simple to make, healthy, and full of flavor. Simply marinate your favorite chicken in lemon juice, oil, garlic, and herbs then grill it, bake it, or freeze it for later!
Provided by Kristen Stevens
Categories Dinner
Time 35m
Number Of Ingredients 6
Steps:
- Combine the lemon juice, olive oil, oregano, thyme, rosemary, salt, pepper, and garlic into a small bowl.
- Place the chicken in a shallow bowl or baking dish and pour the marinade over the top. Mix it around a little so that all the pieces are coated in the marinade. Cover the bowl then put it into your fridge to marinate for 30 minutes - 24 hours.
Nutrition Facts : ServingSize 1 serving = ⅙ of the recipe, Calories 413 kcal, Carbohydrate 2 g, Protein 28 g, Fat 32 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 113 mg, Sodium 494 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 22 g
GRILLED LEMON-GARLIC CHICKEN WITH LEEKS AND POTATOES
Everything for this simple, Spanish-inspired dish gets tossed in the same lemon, garlic, and smoked paprika marinade, then cooked in a grill basket for an easier, faster way to grill dinner.
Provided by Anna Stockwell
Categories Summer Dinner Grill Grill/Barbecue Chicken Lemon Garlic Leek Potato
Yield 2 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium heat. Zest 2 tsp. lemon zest off lemon and transfer to a large bowl. Cut off ends, then squeeze 1 Tbsp. lemon juice into bowl with zest. Slice remaining lemon into thin rounds.
- Whisk garlic, salt, paprika, and 3 Tbsp. oil into lemon juice and zest. Add lemon slices, chicken, leeks, bell pepper, and potatoes and toss to coat.
- Brush wires of grill basket with oil, then add chicken mixture. Arrange in an even layer and close basket. Place grill basket on grill, cover, and cook, turning once halfway through, until chicken is fully cooked through and vegetables are lightly charred, 20-25 minutes.
- Transfer chicken mixture to a large bowl, add parsley, and toss to combine.
GRILLED LEMON-GARLIC CHICKEN
This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
Provided by ReachtotheStars
Categories BBQ & Grilling Chicken
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help the cooking process go smoothly.
- Choose the Right Chicken: For this recipe, it is best to use boneless, skinless chicken breasts or thighs. If you are using chicken breasts, you may need to pound them thin so that they cook evenly.
- Marinate the Chicken: Marinating the chicken in the lemon-garlic mixture for at least 30 minutes will help to infuse it with flavor. If you have more time, you can marinate the chicken for up to overnight.
- Cook the Chicken Over Medium Heat: This will help to prevent the chicken from drying out. You can cook the chicken in a grill pan, on an outdoor grill, or in a baking dish in the oven.
- Use a Meat Thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Serve Immediately: Grilled lemon-garlic chicken is best served hot off the grill. You can serve it with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion:
Grilled lemon-garlic chicken with leeks and potatoes is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the leeks and potatoes are perfectly roasted. This dish is sure to be a hit with your family and friends.
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