Best 2 Grilled Lemon Cajun Chicken Recipes

**Grilled Lemon Cajun Chicken: A Flavorful Sensation for Your Taste Buds**

Treat yourself to a tantalizing culinary journey with our grilled lemon Cajun chicken, a dish that bursts with bold flavors and zesty aromas. This dish is an irresistible blend of Cajun spices, tangy lemon, and succulent chicken, all grilled to perfection. Prepare to embark on a taste adventure that will leave your palate craving more. In this article, we'll provide you with two delectable recipes for grilled lemon Cajun chicken, each offering a unique twist on this classic dish. The first recipe features a zesty lemon marinade that infuses the chicken with a vibrant citrus flavor, while the second recipe incorporates a creamy Cajun sauce that adds a rich and flavorful dimension. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy weeknight dinners or weekend gatherings. So, gather your ingredients, fire up your grill, and get ready to savor the tantalizing taste of grilled lemon Cajun chicken.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED CAJUN LEMON PEPPER CHICKEN WINGS

Grilled Cajun Lemon Pepper Chicken Wings image

Grilled chicken wings are the quintessential finger food for a summer cookout with family and friends. Just toss the chicken in a flavorful rub, then grill to golden brown perfection. A final toss with Cajun lemon-pepper seasoning adds a kick of spice and acidity.

Provided by Eddie Jackson

Time 45m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 pounds whole chicken wings (not split)
2 tablespoons vegetable oil, plus more for the grill
3 teaspoons Cajun seasoning
1 1/4 teaspoons garlic powder
Kosher salt and freshly ground black pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon finely grated lemon zest plus 2 tablespoons lemon juice

Steps:

Prepare a grill for medium heat.
Toss the chicken wings, vegetable oil, 2 teaspoons of the Cajun seasoning, 3/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until evenly combined.
Brush the grill grates lightly with oil. Place the chicken wings on the grill in an even layer and cover with the lid. Cook, flipping occasionally, until well browned and cooked through, 20 to 25 minutes.
Meanwhile, stir together the parsley, lemon zest and juice, remaining 1 teaspoon Cajun seasoning, remaining 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1 teaspoon pepper in another large bowl until combined.
Transfer the wings to the bowl with the Cajun lemon pepper seasoning and toss until evenly coated. Arrange on a large serving platter.

GRILLED LEMON CAJUN CHICKEN

Grilled Lemon Cajun Chicken image

A fast & spicy grilled chicken recipe. Standing time (with the spice mix on the chicken) is included in the prep time.

Provided by NE Lady

Categories Chicken

Time 50m

Number Of Ingredients 5

Ingredients

2 Tbsp cajun seasoning
2 Tbsp fresh lemon juice
1 Tbsp melted butter
1 tsp ground cumin
4 boneless, skinless chicken breast halves

Steps:

1. Combine all ingredients (except chicken) in a small bowl. Rub evenly over the chicken and let stand for 30 minutes.
2. Cook chicken on medium-high heat on an oiled grill for 6 minutes on each side, or until done.

Tips:

Mise en place: Before you start cooking, make sure all your ingredients are prepped and measured. Having everything ready to go will make the cooking process much smoother.
Use a good quality Cajun seasoning: The Cajun seasoning is what gives this chicken its signature flavor, so it's important to use a good quality one. Look for a blend that includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper.
Don't overcrowd the grill: If you overcrowd the grill, the chicken won't cook evenly. Make sure there's enough space between each piece of chicken so that the air can circulate.
Cook the chicken over medium heat: Medium heat is best for grilling chicken because it allows the chicken to cook through without burning. If the heat is too high, the outside of the chicken will burn before the inside is cooked.
Use a meat thermometer to check the chicken: The best way to make sure the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast. The chicken is cooked when the internal temperature reaches 165 degrees Fahrenheit.

Conclusion:

Grilled Lemon Cajun Chicken is a flavorful and easy-to-make dish that's perfect for a summer cookout. The chicken is marinated in a mixture of Cajun seasoning, lemon juice, and olive oil, then grilled until cooked through. The chicken is served with a lemon-herb butter sauce that adds even more flavor. This dish is sure to be a hit at your next party or gathering.