Best 4 Grilled Lemon Basil Halibut Recipes

Indulge in a culinary journey with our grilled lemon basil halibut, a symphony of flavors that will tantalize your taste buds. This delectable dish features succulent halibut fillets, marinated in a zesty blend of lemon, basil, garlic, and olive oil, then grilled to perfection. Alongside the halibut, discover a medley of complementary recipes that elevate the dining experience. Embark on a culinary adventure with our roasted garlic mashed potatoes, a creamy and savory delight that pairs harmoniously with the grilled halibut. For a refreshing contrast, prepare our tangy lemon basil vinaigrette, a vibrant dressing that enhances the flavors of the fish and vegetables. Complete your meal with our sautéed green beans, a vibrant side dish that adds a touch of color and crunch to the table. These recipes, when combined, create a harmonious ensemble that is sure to impress even the most discerning palate.

Here are our top 4 tried and tested recipes!

GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE

Grilled Halibut with Lemon-Basil Vinaigrette image

An easy Grilled Halibut recipe with Lemon-Basil Vinaigrette

Categories Fish Low Carb Low Fat Low/No Sugar Lemon Basil Halibut Summer Grill/Barbecue Bon Appétit

Yield Serves 4

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon grated lemon peel
3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
2 teaspoons drained capers
4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

Steps:

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)
Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

GRILLED LEMON-BASIL HALIBUT

Grilled Lemon-Basil Halibut image

We love this dish, I serve it with baby carrots, steamed, mashed Gorgonzola cheese mashed potatoes and a small garden salad.

Provided by Dancer

Categories Halibut

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 tablespoons fresh lemon juice
4 tablespoons olive oil
4 garlic cloves, finely minced
1 teaspoon lemon zest, grated
2 tablespoons sun-dried tomatoes packed in oil
1/4 cup fresh basil, minced
4 teaspoons capers, drained
salt & freshly ground black pepper, to taste
1 lb halibut fillet

Steps:

Mix lemon juice, olive oil, garlic, lemon peel and sun-dried tomatoes in blender or food processor.
Stir in 2 tbsp fresh basil and the capers.
Season to taste with salt and pepper.
Pour half of vinaigrette over fish and marinate 15 to 30 minutes.
When ready to grill fish, remove from marinade.
Discard that marinade.
Prepare the grill and spray with oil to keep fish from sticking.
Grill fish until just cooked through 2 to 4 minutes per side.
Divide fish among 4 plates.
Stir remaining vinaigrette and drizzle over fish.

Nutrition Facts : Calories 262.7, Fat 15.9, SaturatedFat 2.4, Cholesterol 68.1, Sodium 187.4, Carbohydrate 3.4, Fiber 0.5, Sugar 0.5, Protein 26.2

GRILLED HALIBUT WITH LEMON-BASIL PESTO

Grilled Halibut With Lemon-Basil Pesto image

Make and share this Grilled Halibut With Lemon-Basil Pesto recipe from Food.com.

Provided by Paris D

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

24 ounces halibut
1/4 teaspoon salt, divided
1/8 teaspoon black pepper
2/3 cup basil leaves, firmly packed
1/4 cup parmesan cheese, freshly grated
2 tablespoons olive oil
1 tablespoon lemon rind, grated
1 tablespoon fresh lemon juice
2 garlic cloves, peeled
1/4 cup walnuts, chopped

Steps:

Prepare grill. Place fillets on grill rack coated with cooking spray.
Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
Toast walnuts in a pan.
Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
Serve pesto with fish.

GRILLED HALIBUT WITH LEMON-BASIL VINAIGRETTE RECIPE - (3.8/5)

Grilled Halibut with Lemon-Basil Vinaigrette Recipe - (3.8/5) image

Provided by SushiChick

Number Of Ingredients 7

Ingredients

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon lemon peel, grated
3 tablespoons fresh basil, thinly sliced or 3 teaspoons dried
2 teaspoons drained capers
4 (5-6 ounce) halibut steaks (about 3/4 inch thick)

Steps:

Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.) Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

Tips:

Choose Fresh Halibut: Opt for halibut fillets that are firm to the touch and have a mild, slightly briny aroma. Look for fillets with a pearly white or light pink color and avoid any that appear dull or discolored.
Properly Season the Halibut: Before grilling, season the halibut fillets generously with salt and pepper. This will enhance the natural flavors of the fish and help create a delicious crust.
Use a Hot Grill: Preheat your grill to a high temperature before cooking the halibut. This will help sear the fish quickly and prevent it from sticking to the grates.
Grill the Halibut Skin-Side Down: Place the halibut fillets skin-side down on the hot grill. This will help protect the delicate flesh of the fish and prevent it from falling apart.
Cook the Halibut to Perfection: Cook the halibut fillets for 3-4 minutes per side, or until they are opaque throughout and flake easily with a fork. Avoid overcooking, as this will make the fish dry and tough.
Make the Lemon-Basil Sauce: While the halibut is grilling, prepare the lemon-basil sauce. Combine olive oil, lemon juice, chopped basil, garlic, salt, and pepper in a small bowl and whisk until well blended.
Baste the Halibut with Sauce: Once the halibut is cooked, brush it with the lemon-basil sauce. This will add a burst of flavor and moisture to the fish.
Serve Immediately: Serve the grilled lemon-basil halibut immediately with additional lemon wedges and chopped basil. Enjoy the delicious and healthy meal!

Conclusion:

Grilling lemon-basil halibut is a fantastic way to prepare this delicious and versatile fish. With its crispy skin, flaky flesh, and zesty lemon-basil sauce, this dish is sure to impress your taste buds. By following the tips and recipe provided in this article, you can easily create a restaurant-quality meal at home. So, fire up your grill and get ready to enjoy the tantalizing flavors of grilled lemon-basil halibut!

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