Best 4 Grilled Lemon And Gin Marinated Chicken And Onions Recipes
**Grilled Lemon and Gin Marinated Chicken and Onions: A Citrusy and Savory Summer Treat**
Fire up the grill and get ready for a tantalizing culinary journey with our grilled lemon and gin marinated chicken and onions. This dish is a symphony of flavors, combining the refreshing tang of lemon, the herbaceous notes of gin, and the tender juiciness of chicken. The marinade infuses the chicken with a delightful citrusy and aromatic essence, while the grilling process adds a smoky char that takes the flavor to the next level. Served alongside perfectly grilled onions, this dish is a perfect balance of sweet, savory, and zesty, making it an ideal choice for summer gatherings or a laid-back meal at home.
**Additional Recipes to Delight Your Taste Buds:**
- **Easy Grilled Chicken Drumsticks:** If you're looking for a quick and easy grilled chicken option, these drumsticks are a winner. Marinated in a simple blend of herbs, garlic, and lemon, they're grilled to perfection and brushed with a flavorful glaze.
- **Grilled Lemon Garlic Shrimp Skewers:** Seafood lovers, rejoice! These succulent shrimp skewers are marinated in a zesty combination of lemon, garlic, and herbs, then grilled to tender perfection. They're perfect for a light and healthy meal or as a party appetizer.
- **Grilled Vegetable Medley:** Complete your grilled feast with a colorful array of grilled vegetables. This recipe features a variety of seasonal vegetables, each grilled to retain their natural flavors and textures. Drizzle with a tangy vinaigrette dressing for an extra burst of flavor.
- **Grilled Pineapple Salsa:** Add a tropical twist to your grilled dishes with this refreshing pineapple salsa. Made with fresh pineapple, tomatoes, onions, and cilantro, it's a perfect accompaniment to grilled chicken, fish, or tacos.
- **Grilled Lemon Pound Cake:** Satisfy your sweet tooth with a delightful grilled lemon pound cake. This classic dessert gets a unique twist when grilled, resulting in a crispy outer layer and a moist, flavorful interior. Serve it with a dollop of whipped cream or fresh berries for an unforgettable dessert experience.
GRILLED LEMON-AND-GIN-MARINATED CHICKEN AND ONIONS
Categories Gin Chicken Citrus Onion Quick & Easy Low Cal Lemon Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a shallow dish whisk together the lemon juice, the gin, the orégano, the salt, the sugar, and pepper to taste, add the oil in a stream, whisking, and whisk the marinade until it is emulsified. add the chicken, coating it well with the marinade, and let it marinate, covered and chilled, for 20 minutes. Grill the chicken, reserving the marinade, on an oiled rack set about 6 inches over glowing coals for 7 minutes on each side, or until it is cooked through. While the chicken is grilling, in a heavy skillet combine the reserved marinade and the onions and boil the mixture, covered, over high heat, stirring occasionally, for 3 minutes, or until the onions begin to brown. Reduce the heat to moderately low and cook the mixture, uncovered, stirring constantly, for 5 minutes. Transfer the chicken to a heated platter and with a slotted spoon scatter the onions around it.
GRILLED LEMON CHICKEN
Good tasting marinade for chicken. Quick and easy.
Provided by KRCTLC
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper. Set aside 1/4 cup of the mixture to use for basting. Place chicken in the bowl, and marinate at least 20 minutes in the refrigerator.
- Preheat grill for high heat.
- Lightly oil grill grate. Drain and discard marinade from the bowl, and place chicken on the grill. Cook 6 to 8 minutes on each side, until juices run clear, basting occasionally with the reserved marinade.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 15 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 2.3 g, Sodium 462.3 mg, Sugar 0.7 g
LEMON BARBECUED CHICKEN
My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We ended up combining two recipes to come up with this one. We've used it the past 3 or 4 years now and haven't come across any recipe that's better.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Whisk together the first 10 ingredients. Add onion; set aside 1/4 cup. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate at least 8 hours or overnight, turning occasionally. , Drain and discard marinade. Grill the chicken, covered, over indirect medium heat for 45 minutes or until juices run clear, turning and basting with reserved marinade every 8-10 minutes., To bake chicken: After marinating, place chicken in a greased 15x10x1-in. baking pan. Pour the remaining marinade over the chicken. Bake, uncovered, at 350° for 1-1/4 hours or until juices run clear, basting occasionally.
Nutrition Facts : Calories 362 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 482mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 33g protein.
GRILLED LEMON CHICKEN WITH FENNEL AND ONION
A Betty Crocker Diabetes Cookbook shares a recipe! Dress up grilled chicken breasts with a lemon and herb marinade plus a bonus of fennel and onion.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in shallow glass or plastic dish. In small bowl, mix oil, lemon peel, lemon juice, oregano and salt; pour over chicken. Cover; let stand 15 minutes.
- Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Brush fennel and onion with marinade.
- Place chicken (skin sides down), fennel and onion on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning once and brushing frequently with marinade, until juice of chicken is clear when thickest part is cut to bone (170°F). Discard any remaining marinade.
Nutrition Facts : Calories 390, Carbohydrate 8 g, Cholesterol 140 mg, Fat 1/2, Fiber 3 g, Protein 52 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 2 g, TransFat 0 g
Tips:
- Use a flavorful marinade. The marinade is what gives the chicken and onions their delicious flavor, so be sure to use a marinade that you love. The recipe linked above uses a marinade made with lemon juice, gin, olive oil, garlic, thyme, and rosemary, but you can use any marinade that you like.
- Let the chicken and onions marinate for at least 30 minutes. The longer the chicken and onions marinate, the more flavorful they will be. If you can, marinate them for several hours or even overnight.
- Grill the chicken and onions over medium-high heat. This will help to prevent the chicken from drying out and will give the onions a nice char.
- Cook the chicken and onions until they are cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, and the onions should be soft and caramelized.
- Serve the chicken and onions with your favorite sides. Some good options include grilled vegetables, roasted potatoes, or a salad.
Conclusion:
Grilled lemon and gin marinated chicken and onions is a delicious and easy-to-make dish that is perfect for a summer cookout. The marinade infuses the chicken and onions with a bright and citrusy flavor, and the grilling process gives them a slightly charred and smoky flavor. This dish is sure to be a hit with your family and friends.
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