Best 2 Grilled Lebanese Salad Recipes
Escape to the vibrant streets of Lebanon with this tantalizing grilled Lebanese salad recipe. Savor the smoky aroma and delectable flavors of grilled vegetables, perfectly charred and infused with zesty spices. Indulge in the freshness of crisp lettuce, juicy tomatoes, and crunchy cucumbers, harmoniously combined with aromatic herbs and tangy dressing. This salad is a symphony of textures and flavors, offering a delightful balance of smoky, tangy, and refreshing notes. Embark on a culinary journey through the heart of Lebanon with this authentic and irresistible grilled Lebanese salad. Dive deep into the richness of Lebanese cuisine with additional recipes for traditional dishes like fattoush, tabbouleh, and hummus. Prepare to tantalize your taste buds and embark on a delightful adventure with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
LEBANESE FATTOUSH SALAD
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing
Provided by Yumna Jawad
Categories Salad
Time 15m
Number Of Ingredients 18
Steps:
- Make the Dressing: Whisk together the lemon juice, garlic, sumac, pomegranate molasses, dried mint, salt and pepper. Slowly stream in olive oil, whisking continuously until emulsified. Set aside.
- Fry the Pita Bread: In a large skillet, heat olive oil on medium heat. Add the pita bread and season with salt and pepper. Cook stirring frequently until the pita break becomes crispy and golden in color, about 5-7 minutes. Set aside.
- Place the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley in a large serving bowl. Pour the dressing on top and toss to combine.
- Add the fried pita bread to the salad immediately before serving.
Nutrition Facts : Calories 264 kcal, Carbohydrate 16 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Sodium 378 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
LEBANESE LEMON SALAD DRESSING
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.
Provided by Laura
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 2.4 g, Fat 18.7 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 320.5 mg, Sugar 0.5 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe vegetables and herbs.
- Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
- Use a hot grill to get nice grill marks on the vegetables.
- Make sure the dressing is well-balanced. It should be flavorful but not too oily or acidic.
- Serve the salad immediately while the vegetables are still warm. You can also chill the salad for a few hours before serving.
Conclusion:
Grilled Lebanese salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light and refreshing lunch or a hearty and flavorful dinner, this salad is sure to please.
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