Best 5 Grilled Lamb With Hummus Mash Recipes
Indulge in a harmonious blend of Mediterranean flavors with our grilled lamb and hummus mash. This tantalizing dish features succulent lamb chops, marinated in a fragrant blend of herbs and spices, grilled to perfection and served atop a velvety smooth hummus mash. A delightful combination of textures and flavors, this dish will tantalize your taste buds and transport you to the vibrant streets of the Mediterranean. Accompanying the main course are three delectable recipes: a refreshing cucumber-mint salad with a zesty lemon dressing, a flavorful fattoush salad with a tangy sumac dressing, and a delectable tabbouleh salad bursting with fresh herbs and a tangy lemon-olive oil dressing. Prepare to embark on a culinary journey, exploring the vibrant flavors and rich textures of this exquisite Mediterranean feast.
Check out the recipes below so you can choose the best recipe for yourself!
HUMMUS WITH LAMB
Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).
Provided by Nagi | RecipeTin Eats
Categories Appetizer
Time 15m
Number Of Ingredients 19
Steps:
- Place a pan over medium high heat. Add pine nuts and toast until golden. Remove pine nuts from pan and set aside.
Nutrition Facts : ServingSize 108 g, Calories 325 kcal, Carbohydrate 34 g, Protein 19.1 g, Fat 13.3 g, SaturatedFat 2.1 g, Cholesterol 26 mg, Sodium 330 mg, Fiber 9.9 g, Sugar 6 g
GRILLED LEG OF LAMB
Provided by Ina Garten
Categories main-dish
Time 1h27m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Combine the yogurt, olive oil, lemon zest and juice, rosemary, salt, and pepper in a large non-reactive bowl. Add the lamb, making sure it is covered with marinade. Marinate in the refrigerator, covered, overnight or for up to 3 days.
- Bring the lamb to room temperature. Prepare a charcoal grill with hot coals. Scrape the marinade off the lamb, wipe the meat with paper towels, and season it generously with salt and pepper. Brush the grill with oil to keep the lamb from sticking, and grill on both sides until the internal temperature is 120 to 125 degrees for rare. This will take 40 minutes to 1 hour, depending on how hot the grill is.
- Remove the lamb to a cutting board, cover with aluminum foil, and allow to rest for 20 minutes. Then slice and serve.
GRILLED LAMB WITH HUMMUS MASH
Forget potatoes, try this tasty mash made with chickpeas - you'll be hooked in no time
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to high. Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp olive oil and season. Grill for 3-5 mins, then turn everything over and cook for 5 mins more or until the lamb is cooked through.
- Meanwhile, cut the onion into thin halfmoon slices and tip into a bowl with another tbsp olive oil and a good squeeze of lemon juice. Leave to marinate.
- Tip the chickpeas into a sieve. Pour over boiling water to warm them, then whizz with the remaining oil and half the feta. Add a few tbsps of water to loosen, then season to taste. Serve with the lamb, courgettes and onions, sprinkled with the mint and remaining feta.
Nutrition Facts : Calories 633 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 1.3 milligram of sodium
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
LAMB STEAKS WITH HUMMUS NEW POTATOES
The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
- When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.
Nutrition Facts : Calories 552 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Selecting the Right Lamb: Choose high-quality lamb cuts, such as lamb chops, leg of lamb, or rack of lamb, that have good marbling for added flavor and tenderness.
- Marinating the Lamb: Marinating the lamb enhances its flavor and tenderizes the meat. Use a flavorful marinade made with olive oil, garlic, herbs, spices, and citrus juice. Marinate the lamb for at least 30 minutes, but preferably overnight for maximum flavor absorption.
- Grilling Techniques: Preheat your grill to medium-high heat. Grill the lamb chops or steaks for 7-10 minutes per side for medium-rare doneness or adjust the cooking time according to your desired doneness. For a more smoky flavor, use a charcoal or wood-fired grill.
- Resting the Lamb: After grilling, let the lamb rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meat.
- Hummus Mash Preparation: To make the hummus mash, use fresh, creamy hummus and combine it with mashed potatoes. Season the mash with garlic, lemon juice, cumin, and salt to taste. For a smoother texture, use a food processor to blend the hummus and potatoes until well combined.
- Garnish and Serving: Garnish the grilled lamb with fresh herbs like mint or cilantro, and serve it with the hummus mash, grilled vegetables, or a simple salad. Drizzle with a flavorful sauce or glaze, such as a mint-cilantro sauce or a yogurt-based sauce, to enhance the flavors.
Conclusion:
Grilling lamb chops or steaks with hummus mash is a delightful culinary experience that combines the succulent flavors of grilled lamb with the creamy richness of hummus. By following these tips and techniques, you can create a memorable meal that showcases the best of both worlds. Experiment with different marinades and sauces to create unique flavor combinations, and enjoy this delicious dish with your friends and family.
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