Best 2 Grilled Lamb With Brown Sugar Glaze Recipes
Indulge in a culinary journey with our grilled lamb recipe, a tantalizing fusion of smoky flavors and sweet glaze. This dish promises a tender and juicy lamb experience, enhanced by a delectable brown sugar glaze that caramelizes to perfection. Alongside this main course masterpiece, we present three additional recipes to elevate your dining experience: a refreshing cucumber salad with a tangy dressing, a creamy and flavorful tzatziki sauce, and a delightful grilled vegetable platter that captures the essence of summer's bounty. Prepare to embark on a sensory adventure with our grilled lamb and its accompanying recipes, leaving your taste buds in awe.
Let's cook with our recipes!
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
GRILLED LAMB WITH BROWN SUGAR GLAZE
An interesting blend of flavors that yields a delicious, succulent lamb chop. This will have you gnawing the bones! I served this with sauteed spinach with feta.
Provided by surus
Categories Lamb/Sheep
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Combine all rub ingredients.
- Rub liberally into lamb chops.
- Cover and refrigerate for at least an hour.
- Brush grill with oil and set heat to high.
- Grill chops uncovered 5-10 minute per side depending on thickness and desired doneness.
Tips:
- Choose high-quality lamb chops. Look for chops that are bright red and have a firm texture. Avoid chops that are brown or have a slimy feel.
- Marinate the lamb chops for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, but a simple olive oil, garlic, and herb marinade is always a good choice.
- Cook the lamb chops over medium-high heat. This will help to create a nice crust on the outside of the chops while keeping the inside juicy. Cook the chops for 3-4 minutes per side, or until they are cooked to your desired doneness.
- Make sure the glaze is thick and syrupy before brushing it on the lamb chops. This will help it to adhere to the meat and create a nice glaze.
- Serve the lamb chops immediately with your favorite sides. Grilled vegetables, roasted potatoes, or a simple salad are all great choices.
Conclusion:
Grilled lamb chops with brown sugar glaze are a delicious and easy-to-make dish that is perfect for any occasion. The lamb chops are tender and juicy, and the brown sugar glaze adds a sweet and savory flavor that is sure to please everyone. So next time you're looking for a quick and easy weeknight meal, give grilled lamb chops with brown sugar glaze a try!
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