Best 3 Grilled Lamb Meatballs With Tzatziki Recipes

**Grilled Lamb Meatballs with Tzatziki: A Flavorful Journey to the Mediterranean**

Indulge in the tantalizing flavors of the Mediterranean with our grilled lamb meatballs, expertly paired with a refreshing tzatziki sauce. These succulent meatballs, crafted with a blend of aromatic herbs and spices, are grilled to perfection, offering a delightful smoky char that complements their juicy, tender interior. Accompanied by a creamy tzatziki sauce, made with tangy yogurt, cool cucumber, and a hint of garlic, this dish promises a harmonious balance of flavors that will tantalize your taste buds. Prepare to embark on a culinary adventure that will transport you to the sun-kissed shores of the Mediterranean, leaving you craving more.

**Additional Recipes to Explore:**

**Tzatziki Sauce:** Discover the secrets behind this classic Greek sauce, a perfect accompaniment to grilled meats, vegetables, and pita bread. Learn how to create a smooth, flavorful tzatziki sauce that will elevate any dish.

**Grilled Vegetables:** Elevate your grilling experience with a medley of grilled vegetables. From zucchini and eggplant to bell peppers and mushrooms, find inspiration for creating a vibrant and flavorful vegetable platter that complements the grilled lamb meatballs.

**Pita Bread:** Embark on the art of pita bread making, a staple of Mediterranean cuisine. With our step-by-step guide, you'll master the techniques for creating soft, pillowy pita bread that perfectly captures the authentic flavors of the region.

**Mediterranean Salad:** Complete your Mediterranean feast with a refreshing and vibrant salad. Learn how to combine crisp greens, colorful vegetables, and a tangy dressing to create a healthy and flavorful side dish that complements the grilled lamb meatballs.

**Baklava:** Indulge in the sweetness of baklava, a delectable pastry made with layers of filo dough, chopped nuts, and honey syrup. Discover the secrets to creating this rich and indulgent dessert that will satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

LAMB MEATBALLS WITH TZATZIKI SAUCE

Lamb Meatballs With Tzatziki Sauce image

Make and enjoy these tasty Greek lamb meatballs served with tzatziki, the traditional sauce made with cucumbers, yogurt, lemon, and mint.

Provided by Peggy Trowbridge Filippone

Categories Appetizer Dinner Entree Lunch

Time 30m

Number Of Ingredients 22

Ingredients

Lamb Meatballs
1 pound ground lamb
3 tablespoons red onion, finely chopped
1 small garlic clove, minced or crushed in a garlic press
1 egg, slightly beaten
2 tablespoons breadcrumbs
1 teaspoon cumin
1 tablespoon mayonnaise
1 cup fresh mint (loosely packed and finely chopped)
3/4 teaspoon kosher salt
2 tablespoons canola oil
1 fresh lemon for squeezing and garnish, cut into quarters
Optional: 1/8 teaspoon cayenne pepper
Tzatziki Sauce
1 large cucumber
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 teaspoon kosher salt
1 tablespoon fresh mint, finely chopped
1/4 cup fresh dill, finely chopped
2 cups Greek yogurt

Steps:

In the bowl with the lamb, add red onion, garlic, egg, bread crumbs, cumin, mayonnaise, fresh mint, and salt. Using your hands, mix thoroughly to distribute the ingredients evenly. With a teaspoon, form the mixture into 24 meatballs. Don't level the meat off or pack the meatballs too tightly.
Preheat the broiler.
Lightly spread canola oil on a baking sheet using a paper towel. Place the meatballs two inches apart on the baking sheet, and position the baking sheet 4 inches from the heat source.
Broil for about 5 minutes, turning once halfway through.
Arrange the meatballs on a serving platter, and squeeze fresh lemon juice over the top. Sprinkle the cayenne pepper over the meatballs at the last minute. Serve at once with tzatziki.
Place cucumber, olive oil, lemon juice, lemon zest, salt, mint, and dill in a bowl and mix well. Add the Greek yogurt and mix well.
Cover with plastic wrap or place in an airtight container, and chill in the refrigerator for at least 2 to 3 hours before serving.

Nutrition Facts : Calories 209 kcal, Carbohydrate 11 g, Cholesterol 55 mg, Fiber 2 g, Protein 15 g, SaturatedFat 4 g, Sodium 253 mg, Sugar 5 g, Fat 13 g, ServingSize 24 meatballs, 12 servings sauce, UnsaturatedFat 0 g

GRILLED LAMB MEATBALLS

Grilled Lamb Meatballs image

Provided by Victoria Granof

Categories Lamb Broil Quick & Easy Backyard BBQ Dinner Spice Grill/Barbecue Bulgur Cookie Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 5 servings

Number Of Ingredients 12

Ingredients

1 pound ground lamb
2 heaping tablespoons dry bulgur, soaked in 1 cup water until soft (about 30 minutes), then drained
2 garlic cloves, minced
1 small onion, grated and drained
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 egg
1 teaspoon ground cumin
1 teaspoon ground paprika (optional)
2 tablespoons chopped parsley
2 tablespoons chopped cilantro (optional)
2 tablespoons olive oil

Steps:

1. Mix together everything but the oil with your hands. Form the mixture into ovals about the size and thickness of small hamburger patties.
2. Put the meat on skewers (as shown) and brush it with the oil. Grill or broil the patties for about 4 to 5 minutes on each side.
3. Serve with the dipping sauce (see above), if desired.

GREEK LAMB MEATBALL SLIDERS WITH TZATZIKI

Greek Lamb Meatball Sliders with Tzatziki image

Provided by Guy Fieri

Categories appetizer

Time 45m

Yield 8 sliders

Number Of Ingredients 21

Ingredients

1/4 cup panko breadcrumbs
1/4 cup milk
1 pound ground lamb
1 teaspoon ground coriander
1 teaspoon ground cumin
1 tablespoon minced garlic
1 teaspoon dried oregano
1 tablespoon fresh mint, chopped
Kosher salt and freshly ground black pepper
1/4 cup crumbled feta cheese
Canola oil, for greasing pan
1/2 English cucumber, peeled
1 cup plain Greek yogurt
1 tablespoon lemon zest
1 tablespoon extra-virgin olive oil
1 teaspoon chopped fresh dill
1 clove garlic, finely minced
Kosher salt and freshly ground black pepper
8 soft Hawaiian buns
2 Roma tomatoes, sliced 1/4-inch thick
8 bamboo skewers

Steps:

Preheat the broiler.
For the lamb meatballs: Soak the breadcrumbs in the milk for 5 minutes. In a large bowl, combine the lamb, coriander, cumin, garlic, oregano, mint, some salt and pepper, and the soaked breadcrumbs. Mix well, but do not overwork. Fold in the feta, then form the mixture into eight 2-inch meatballs.
Place the meatballs in a large, greased cast-iron pan. Place the pan 7 to 8 inches from the heating element; broil for 10 to 12 minutes, or until cooked through, turning once halfway through.
For the tzatziki: Grate the cucumber into a small strainer and squeeze out excess water. Combine the grated cucumber with the yogurt, lemon zest, olive oil, dill and garlic and mix well. Season with salt and pepper. Cover and refrigerate until ready to use.
To assemble the sliders: Load a meatball onto each bun. Top with tomato slices and some tzatziki. Secure the sliders with bamboo skewers. Serve on a large platter with extra tzatziki on the side.

Tips:

To ensure the lamb meatballs are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
For a more flavorful tzatziki sauce, use Greek yogurt that has been strained for several hours or overnight to remove excess liquid.
If you don't have a grill, you can cook the lamb meatballs in a nonstick skillet over medium heat. Just be sure to brown them on all sides before reducing the heat to low and cooking them through.
Serve the grilled lamb meatballs with your favorite sides, such as rice, roasted vegetables, or a simple salad.

Conclusion:

These grilled lamb meatballs with tzatziki are a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavorful lamb, tangy tzatziki sauce, and fresh herbs is sure to please everyone at your table. So next time you're looking for a new recipe to try, give these grilled lamb meatballs a try. You won't be disappointed!