Best 2 Grilled Lamb Loin Chops Recipes

**Grilled Lamb Loin Chops: A Succulent and Flavorful Treat**

Indulge in the culinary delight of succulent grilled lamb loin chops, a dish that tantalizes the taste buds with its tender texture and rich, savory flavors. These delectable chops are meticulously prepared using high-quality lamb loin, expertly seasoned with a blend of aromatic herbs and spices that enhance their natural goodness. The article presents a collection of carefully curated recipes that guide you through the process of creating this mouthwatering delicacy. Discover the art of grilling lamb loin chops to perfection, ensuring a juicy and flavorful experience with every bite. Explore variations that introduce exciting marinades, rubs, and accompaniments, elevating the dish to a symphony of flavors. Whether you prefer a classic approach or desire a more adventurous culinary journey, this article has something for every palate. Prepare to be captivated by the delectable allure of grilled lamb loin chops, a dish that promises an unforgettable dining experience.

Let's cook with our recipes!

GRILLED LAMB LOIN CHOPS

Grilled Lamb Loin Chops image

Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.

Provided by France C

Categories Meat and Poultry Recipes Lamb Chops

Time 1h20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons herbes de Provence
1 ½ tablespoons olive oil
2 cloves garlic, minced
2 teaspoons lemon juice
8 (5 ounce) lamb loin chops
1 pinch salt and freshly ground black pepper

Steps:

Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chops with salt and pepper.
Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 0.7 g, Cholesterol 168.3 mg, Fat 43.9 g, Protein 42.5 g, SaturatedFat 17.2 g, Sodium 168.7 mg, Sugar 0.1 g

GRILLED LAMB LOIN CHOPS WITH WARM PEACH CHUTNEY

Grilled Lamb Loin Chops With Warm Peach Chutney image

The tangy peach chutney makes a wonderful contrast to the mild flavor of the Lamb chops. It's a simple to prepare dish. When fresh peaches aren't available, use frozen peaches, or try the recipe using mango.

Provided by GREG IN SAN DIEGO

Categories Mango

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 lamb loin chops, trimmed
1/2 cup olive oil
2 tablespoons lemon juice or 2 tablespoons balsamic vinegar
salt & freshly ground black pepper, to taste
peach chutney
1 tablespoon olive oil
1 leek, white part only, sliced
2 peaches, diced
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1/4 cup white wine or 1/4 cup orange juice
1/4 cup cilantro or 1/4 cup basil, finely sliced, for garnish

Steps:

Place the Lamb chops in a flat glass or ceramic dish.
Combine the oil and lemon juice and pour into the dish, swirling the chops through the mix to coat both sides.
Season to taste with salt and pepper, cover with plastic and allow to marinate for 15-20 minutes, while you make the chutney.
To make the chutney, heat the olive oil in a saucepan, add the leek and cook for 2-3 minutes over medium heat, or until soft.
Add the peaches, vinegar, sugar and wine and bring to a boil.
Reduce heat and simmer until peaches are soft and mixture is syrupy, about 15-20 minutes.
Keep warm or refrigerate in a sealed container until ready to use.
Remove chops from marinade and pat dry.
Preheat a broiler or barbecue to medium high and grill the chops for 2-3 minutes on each side for medium rare or until cooked as desired.
Serve with the chutney and garnish with cilantro or basil.
This is delicious with grilled eggplant and peppers or salad of choice.

Nutrition Facts : Calories 930.5, Fat 81.2, SaturatedFat 26.6, Cholesterol 140.6, Sodium 115.4, Carbohydrate 15.6, Fiber 1.2, Sugar 11.9, Protein 31.9

Tips:

Choose high-quality lamb loin chops: Look for chops that are evenly thick, with a good amount of marbling. This will ensure that they cook evenly and stay juicy.
Season the chops generously: Don't be afraid to use a variety of herbs and spices to flavor the chops. Some good options include rosemary, thyme, garlic, and paprika.
Let the chops rest before grilling: This will help them retain their juices and cook more evenly.
Grill the chops over medium-high heat: This will help to sear the outside of the chops and keep them from drying out.
Use a meat thermometer to ensure that the chops are cooked to your desired doneness: For medium-rare, cook the chops to an internal temperature of 135 degrees Fahrenheit. For medium, cook the chops to an internal temperature of 145 degrees Fahrenheit. For medium-well, cook the chops to an internal temperature of 155 degrees Fahrenheit.
Let the chops rest for a few minutes before serving: This will help them to finish cooking and redistribute their juices.

Conclusion:

Grilled lamb loin chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your chops are cooked perfectly and are bursting with flavor. Serve the chops with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple salad.