Best 3 Grilled Lamb Chops With Summer Salad Recipes
Calling all lamb lovers! If you're looking for a juicy, flavorful, and impressive dish to wow your friends and family, look no further than grilled lamb chops. These succulent chops are marinated in a blend of herbs, spices, and tangy lemon juice, then grilled to perfection. Paired with a refreshing summer salad featuring grilled vegetables, crisp greens, and a light vinaigrette dressing, this meal is a symphony of flavors that will leave you craving more. With step-by-step instructions and helpful tips, this recipe guide will help you master the art of grilled lamb chops and create a summer salad that perfectly complements the richness of the lamb. So fire up your grill and get ready to indulge in a culinary delight that's sure to become a summertime favorite.
In addition to the main grilled lamb chops recipe, this article also includes variations for those who prefer their lamb chops cooked medium or well-done. There's also a recipe for a delicious mint sauce that pairs perfectly with the lamb, adding a burst of freshness and brightness to each bite. And for those looking for a vegetarian option, there's a grilled halloumi and vegetable skewer recipe that's equally flavorful and satisfying. With so many options to choose from, you're sure to find a recipe that suits your tastes and preferences.
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
GRILLED LAMB CHOPS WITH ROSEMARY SALT
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together the oregano, garlic, lemon zest from 1 lemon, lemon juice and 1/4 cup olive oil. Sprinkle the lamb chops with kosher salt and pepper and add to the marinade, thoroughly coating. Allow to marinate in the refrigerator for 1 hour, and up to 6 hours.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- In the meantime, mix the flaky sea salt, rosemary and remaining lemon zest. Work the mixture with your fingers, releasing the oils from the zest and rosemary. Remove the lamb chops from the marinade and place on the direct heat side of the grill. Char on both sides and cook to an internal temperature of 125 degrees F for medium-rare, about 6 minutes. If the lamb chops become too charred, but the internal temperature is still low, move them to the indirect heat side of the grill to finish cooking.
- Remove from the grill and let rest for 5 minutes. Sprinkle with the lemon rosemary salt before serving.
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled and have a bright red color. Avoid chops that are overly fatty or have a dull color.
- Marinate the lamb chops: Marinating the chops in a mixture of olive oil, herbs, and spices will help to tenderize and flavor the meat. You can marinate the chops for as little as 30 minutes or up to overnight.
- Cook the lamb chops over high heat: This will help to sear the outside of the chops and keep the inside moist and juicy. Cook the chops for 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Serve the lamb chops with a variety of sides: Grilled vegetables, roasted potatoes, or a simple salad are all great options.
Conclusion:
Grilled lamb chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your lamb chops turn out perfectly cooked and full of flavor. So next time you're looking for a quick and easy weeknight meal, or a special dish to serve at a party, give grilled lamb chops a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
