Best 3 Grilled Lamb Chops With Olive Tapenade Recipes
Indulge in a culinary journey with our Grilled Lamb Chops with Olive Tapenade, a dish that marries the robust flavors of lamb with a vibrant Mediterranean twist. These succulent chops are grilled to perfection, delivering a tender and juicy bite in every morsel. Accompanied by a zesty olive tapenade, bursting with the flavors of briny olives, tangy capers, aromatic herbs, and a hint of citrus, this dish promises an unforgettable dining experience. Our recipe provides step-by-step instructions, ensuring that your lamb chops are cooked to your desired doneness and that the tapenade is bursting with flavor. Additionally, we offer a delightful selection of complementary recipes to enhance your meal. Discover the perfect side dishes, from a refreshing Tzatziki Sauce to a medley of Grilled Vegetables, and elevate your dining experience with our delectable Dessert options. Prepare to tantalize your taste buds with this exquisite Grilled Lamb Chops with Olive Tapenade and explore the culinary wonders that await within.
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GRILLED LAMB CHOPS WITH TAPENADE
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Nicoise olives, green olives, parsley leaves, olive oil, capers, anchovy fillets and garlic in a food processor. Pulse until finely chopped and the mixture is tight. Set aside.
- Combine the lamb chops and half of the tapenade in a large bowl (reserve the remaining tapenade for garnish). Refrigerate and allow to marinate for 2 hours or up to overnight.
- Preheat the grill or a grill pan to medium-high. Lightly oil the grill grates.
- Add the lamb to the grill and turn up the heat slightly. Grill the lamb on each side for around 3 minutes for medium-rare, with an internal temperature of 130 to 135 degrees F. Serve with the reserved tapenade and a wedge of lemon.
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
GRILLED LAMB CHOPS WITH TAPENADE BUTTER
Make and share this Grilled Lamb Chops With Tapenade Butter recipe from Food.com.
Provided by ElizabethKnicely
Categories Lamb/Sheep
Time 1h31m
Yield 8 lamb chops, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat grill to high.
- Brush lamb chops with oil and season on both sides with salt and pepper and the herbes de Provence, pressing the herbs to adhere. Grill for 2 to 3 minutes per side or until slightly charred and cooked to medium-rare doneness. Serve 2 chops per person topped with some of the Tapenade Butter. Garnish with fresh oregano, if desired.
- TAPENADE BUTTER:.
- Place butter, anchovies, garlic, zest, and pepper flakes in a food processor and process until smooth. Add the olives, salt, and pepper and pulse until well combined. Scrape the mixture into a bowl, cover with plastic wrap, and refrigerate for at least 1 hour before serving, if desired. Remove the butter from the refrigerator 10 minutes before serving to soften slightly.
- Yield: about 1 1/2 cups Tapenade Butter.
Nutrition Facts : Calories 945.2, Fat 89.1, SaturatedFat 44.8, Cholesterol 235.5, Sodium 505.2, Carbohydrate 3, Fiber 1.2, Sugar 0.1, Protein 33
Tips:
- Choose high-quality lamb chops: Look for chops that are bright red and firm, with little to no marbling.
- Marinate the lamb chops: Marinating the chops in a mixture of olive oil, herbs, and spices will help to tenderize and flavor them.
- Cook the lamb chops over high heat: This will help to create a nice crust on the outside of the chops while keeping the inside juicy.
- Use a meat thermometer to ensure that the lamb chops are cooked to your desired doneness: Lamb chops are best cooked to medium-rare or medium.
- Serve the lamb chops with a variety of sides, such as roasted vegetables, grilled potatoes, or a simple salad.
- For the olive tapenade, use a variety of olives and nuts: This will give the tapenade a complex and flavorful taste.
- Serve the olive tapenade with grilled lamb chops, crostini, or fresh vegetables.
Conclusion:
Grilled lamb chops are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a few simple tips, you can cook lamb chops that are perfectly cooked and full of flavor. Olive tapenade is a flavorful and easy-to-make condiment that pairs perfectly with grilled lamb chops. Whether you are new to cooking lamb or you are an experienced cook, this recipe for grilled lamb chops with olive tapenade is sure to please.
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