Best 6 Grilled Lamb Chops With Fresh Herbs Recipes
Indulge in a tantalizing culinary journey with grilled lamb chops, an exquisite dish that tantalizes taste buds with its succulent flavors and aromatic herbs. Perfectly charred and juicy, these lamb chops are a symphony of culinary delight, complemented by a medley of fresh herbs that infuse each bite with a burst of fragrance. This article presents a collection of grilled lamb chop recipes, each offering a unique twist on this classic dish.
1. **Grilled Lamb Chops with Fresh Herbs**: This classic recipe embodies the essence of grilled lamb chops, showcasing the natural flavors of the meat enhanced by a vibrant blend of herbs. Simple yet satisfying, this dish is perfect for a weeknight meal or a casual gathering.
2. **Honey Garlic Grilled Lamb Chops**: For those who crave a touch of sweetness, this recipe adds a luscious glaze made with honey, garlic, and soy sauce. The glaze caramelizes on the lamb chops, creating a delectable crust that pairs perfectly with the tender meat.
3. **Mediterranean Grilled Lamb Chops**: Inspired by the vibrant flavors of the Mediterranean, this recipe incorporates a flavorful marinade made with olive oil, lemon juice, oregano, and thyme. The result is a juicy and aromatic lamb chop that captures the essence of a sun-kissed Mediterranean summer.
4. **Grilled Lamb Chops with Salsa Verde**: This recipe takes a classic Italian sauce and pairs it with grilled lamb chops for a delightful combination. The salsa verde, made with fresh herbs, capers, and anchovies, adds a bright and herbaceous flavor that complements the richness of the lamb.
5. **Grilled Lamb Chops with Pomegranate Glaze**: For a festive and sophisticated touch, this recipe features a vibrant pomegranate glaze. The glaze adds a sweet-tart flavor to the lamb chops, while the pomegranate seeds provide a delightful textural contrast.
6. **Grilled Lamb Chops with Chimichurri Sauce**: This recipe introduces the vibrant flavors of Argentinian chimichurri sauce to grilled lamb chops. The sauce, made with fresh herbs, olive oil, and red wine vinegar, adds a tangy and herbaceous flavor that pairs perfectly with the smoky grilled lamb.
7. **Grilled Lamb Chops with Mint Yogurt Sauce**: This recipe offers a refreshing twist on grilled lamb chops with a cooling mint yogurt sauce. The sauce, made with yogurt, mint, and cucumber, provides a creamy and tangy accompaniment to the grilled lamb, creating a harmonious balance of flavors.
8. **Grilled Lamb Chops with Feta and Tzatziki Sauce**: Inspired by Greek cuisine, this recipe pairs grilled lamb chops with a flavorful combination of feta cheese and tzatziki sauce. The tangy and creamy tzatziki sauce complements the juicy lamb chops, while the feta cheese adds a salty and savory touch.
GRILLED LAMB CHOPS
Grilled lamb chops are an elegant and easy-to-make main course. Treat yourself to these delicious chops that are seasoned with rosemary, thyme and garlic. This recipe can be readily adjusted for one, two or more servings.
Provided by Marilyn
Categories Main
Time 1h
Number Of Ingredients 7
Steps:
- In a small bowl, combine rosemary, thyme, garlic and olive oil.
- Arrange lamb chops in a non-reactive dish. Pour marinade over chops and turn to coat. Cover dish with plastic wrap. Refrigerate 30 minutes or up to 6 hours.
- Remove lamb chops from marinade and drain. Let stand 20 minutes or until room temperature.
- Meanwhile, preheat grill to medium-high heat.
- Season lamb chops with salt. Arrange lamb chops on grill and cook 4 minutes or until nicely seared. Turn chops over and cook 4 minutes or until seared. Cook, 4 more minutes or until an instant read thermometer inserted horizontally into the thickest part of the lamb chop registers 135˚F for medium-rare and 150˚F for medium. (see Notes)
- Remove lamb chops from the grill. Tent with foil and let rest for 3 minutes.
- Season to taste with salt and pepper. Serve hot.
Nutrition Facts : Calories 449 kcal, Carbohydrate 2 g, Protein 56 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 172 mg, Sodium 134 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
GRILLED LAMB CHOPS WITH FRESH HERBS
Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender and tasty at medium-rare. Lamb chops grill very quickly, so watch them closely.
Provided by Bibi
Categories Meat and Poultry Recipes Lamb Chops
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
- Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
- Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 0.4 g, Cholesterol 168.3 mg, Fat 38.9 g, Fiber 0.1 g, Protein 42.4 g, SaturatedFat 16.5 g, Sodium 359.3 mg
GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME, GRILLED LEMONS
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
- Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
- Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
- Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
GRILLED LEMONGRASS LAMB CHOPS WITH HERBS
Categories Herb Lamb Marinate Backyard BBQ Meat Lamb Chop Summer Grill/Barbecue Lemongrass Gourmet
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- Finely grind cumin seeds in an electric coffee/spice grinder or with a mortar and pestle.
- Thinly slice bottom 6 inches of lemongrass, discarding remainder. Purée lemongrass, shallots, garlic, ginger, cumin, sugar, salt, turmeric, cayenne, and water in a food processor, scraping down side occasionally, until as smooth as possible, about 2 minutes. (Paste will not be completely smooth.)
- Heat 3 tablespoons oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add lemongrass paste, then reduce heat to moderately low and cook, stirring constantly, until paste begins to stick to bottom of skillet and is very thick, 8 to 12 minutes. Transfer paste to a bowl and cool to room temperature, about 10 minutes.
- Pat lamb chops dry and rub lemongrass paste all over them, then arrange in 1 layer in a 13- by 9-inch dish. Marinate, covered and chilled, at least 12 and up to 24 hours.
- Prepare grill for cooking over direct heat with medium-hot charcoal.
- Grill lamb on a lightly oiled grill rack, covered only if using a gas grill, loosening lamb from grill with a metal spatula, turning over occasionally, and moving around on grill when flare-ups occur, 9 to 11 minutes total for medium-rare. (Some of lemongrass paste will fall off.) Transfer chops to a platter and let stand, loosely covered with foil, 10 minutes. Discard wooden picks.
- Whisk together lime zest and juice, remaining 1/4 cup oil, and salt and pepper to taste. Spoon over chops and sprinkle with herbs.
GRILLED LAMB SHOULDER CHOPS WITH HERB AIOLI
A simple, chilled herb sauce cuts through the richness of grilled lamb chops for a summery, yet satisfying, entree. Shoulder chops, an inexpensive cut that's rich in flavor, are available at most major supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Using an immersion blender or a food processor, combine egg, garlic, and herbs. With the machine running, pour in oils in a slow, steady stream, blending until thickened. Season with salt and pepper. Transfer to a dish, press plastic wrap on surface, and refrigerate while lamb is cooking.
- Preheat grill to medium-high. Season lamb with salt and pepper, and grill to desired doneness, about 5 minutes per side for medium-rare. Serve with aioli and lemon wedges.
Tips:
- Choose high-quality lamb chops: Look for chops that are a deep red color with a slight marbling of fat. Avoid chops that are pale or have a lot of yellow fat, as these will be less flavorful.
- Marinate the lamb chops: Marinating the chops in a mixture of olive oil, herbs, and spices will help to tenderize them and infuse them with flavor. You can marinate the chops for as little as 30 minutes or up to overnight.
- Cook the lamb chops over high heat: This will help to sear the outside of the chops and keep them juicy on the inside. You can cook the chops on a grill, a grill pan, or in a cast iron skillet.
- Let the lamb chops rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Grilled lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your lamb chops are cooked to perfection and bursting with flavor. So fire up the grill and get cooking!
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