Best 5 Grilled Lamb Chops W Teriyaki Sesame Sauce Recipes

**Grilled Lamb Chops with Teriyaki Sesame Sauce: A Culinary Journey to Flavor and Tenderness**

Indulge in the exquisite flavors of grilled lamb chops expertly paired with a luscious teriyaki sesame sauce, promising a tantalizing culinary experience in each bite. This dish offers a delightful balance of sweet and savory flavors, while the tender and juicy lamb chops are grilled to perfection, delivering a symphony of textures in every mouthful. Accompanying this main course are equally delectable recipes, including a refreshing cucumber salad with a tangy dressing, creamy and flavorful mashed potatoes, and a delightful grilled veggie skewer platter. Prepare to embark on a culinary adventure that will leave your taste buds dancing with joy.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED LAMB CHOPS W/ TERIYAKI- SESAME SAUCE

Grilled Lamb chops w/ Teriyaki- Sesame sauce image

Easy & oh sooo delicious

Provided by Monika Rosales

Categories Steaks and Chops

Time 40m

Number Of Ingredients 6

Ingredients

4 lamb chops
1/4 c teriyaki sauce
1 garlic clove, smashed
1 tsp sesame seeds
1 Tbsp olive oil
1 scallion onion, thinly sliced

Steps:

1. combine all ingredients.
2. marinade lamb chops at least 30 minutes
3. grill about 3 mins, each side...the flavors are amazing

GRILLED LAMB CHOPS

Grilled Lamb Chops image

For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 large garlic cloves, crushed
1 tablespoon fresh rosemary leaves
1 teaspoon fresh thyme leaves
Pinch cayenne pepper
Coarse sea salt
2 tablespoons extra-virgin olive oil
6 lamb chops, about 3/4-inch thick

Steps:

In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

SIMPLE GRILLED LAMB CHOPS

Simple Grilled Lamb Chops image

This very tasty and easy marinade for lamb chops can also be used for steaks.

Provided by Noor

Categories Meat and Poultry Recipes Lamb Chops

Time 2h16m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Steps:

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
Preheat an outdoor grill for medium-high heat.
Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g

TERIYAKI LAMB CHOPS

Teriyaki Lamb Chops image

I've never made this--mostly I just want the nutritional information. Let me know what you think of it.

Provided by meedeeter

Categories Meat

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

6 lamb chops, each about 3/4 inch thick
1 cup roasted garlic teriyaki sauce (or any other teriyaki marinade)

Steps:

Place chops in large plastic food bag; pour in sauce. Press air out of bag; close top securely. Turn bag over several time to coat chops well. Refrigerate 4 hours, turning bag over occasionally.
Preheat grill 5 minutes. (I use an indoor electric grill.) Remove chops from marinade; discard marinade.
Arrange 3 chops in single layer on grill. Grill 3 minutes. Turn chops over; grill 2-3 minutes longer. Repeat with other 3 chops.

Nutrition Facts : Calories 334.8, Fat 25.3, SaturatedFat 11.2, Cholesterol 70.3, Sodium 1893, Carbohydrate 7.7, Fiber 0.1, Sugar 6.3, Protein 18.4

GRILLED LAMB CHOPS WITH WINE SAUCE

Grilled Lamb Chops with Wine Sauce image

Karen Gorman of Gunnison, Colorado proves you don't need fancy ingredients to create an elegant entree. The rich sauce and roasted tomatoes complement the and tender grilled chops beautifully.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons finely chopped sweet onion
3 teaspoons olive oil, divided
1 cup dry red wine
1 teaspoon butter
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 cup cherry tomatoes
6 whole unpeeled garlic cloves
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 lamb rib or loin chops (6 ounces each)

Steps:

In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and thyme. Remove from the heat; keep warm., Place tomatoes on a double thickness of heavy-duty foil. Drizzle with 1 teaspoon oil. Fold foil around tomatoes and seal tightly; set aside. Repeat with whole garlic cloves and remaining oil. Grill garlic, covered, over medium heat for 30 minutes., Meanwhile, combine the minced garlic, salt and pepper; rub over chops. Grill lamb and tomato packet, covered, over medium heat for 6-8 minutes on each side or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Open tomato packet carefully to allow steam to escape; place tomatoes in a small bowl. When garlic is cool enough to handle, squeeze softened garlic over tomatoes; toss to coat. Serve lamb with tomatoes and wine sauce.

Nutrition Facts : Calories 262 calories, Fat 11g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 221mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

Choose high-quality lamb chops: Look for lamb chops that are evenly marbled and have a bright red color. Avoid chops that are excessively fatty or have a dull appearance.
Marinate the lamb chops: Marinating the lamb chops in a flavorful marinade will help to tenderize and add flavor to the meat. You can use a variety of marinades, such as the teriyaki-sesame marinade used in this recipe, or you can create your own.
Grill the lamb chops over high heat: Grilling the lamb chops over high heat will help to create a nice char on the outside while keeping the inside tender and juicy. Be sure to preheat your grill to avoid sticking.
Don't overcook the lamb chops: Lamb chops are best cooked to medium-rare or medium, so be careful not to overcook them. Overcooked lamb chops will be tough and chewy.
Let the lamb chops rest before serving: After grilling, let the lamb chops rest for a few minutes before serving. This will help to redistribute the juices and make the meat more tender.

Conclusion:

Grilled lamb chops are a delicious and easy-to-make main course that is perfect for any occasion. Whether you are grilling for a special occasion or a casual weeknight dinner, these lamb chops are sure to please everyone at the table. The teriyaki-sesame marinade adds a wonderful flavor to the lamb chops, and the grilled vegetables are a healthy and delicious side dish. So next time you are looking for a tasty and satisfying meal, give these grilled lamb chops a try!