Best 3 Grilled Korean Style Short Ribs Recipes
**Grilled Korean-Style Short Ribs: A Flavorful Journey into Korean Barbecue Delights**
Indulge in the tantalizing flavors of Korean barbecue with our grilled Korean-style short ribs recipe. Marinated in a blend of soy sauce, garlic, ginger, and gochujang (Korean chili paste), these tender and succulent short ribs are grilled to perfection, delivering a burst of savory, sweet, and spicy notes in every bite. Accompanied by three complementary recipes – a refreshing cucumber salad, a zesty kimchi pancake, and a flavorful dipping sauce – this culinary experience promises an authentic taste of Korean cuisine.
GRILLED KOREAN-STYLE BEEF SHORT RIBS
Go talk to your friendly neighborhood butcher, tell them you want some flanken-style beef short ribs, and give this great grill technique a try.
Provided by Chef John
Categories World Cuisine Recipes Asian Korean
Time 10h20m
Yield 4
Number Of Ingredients 12
Steps:
- Mix pear slices, sherry wine, soy sauce, rice vinegar, brown sugar, garlic, ginger, hoisin sauce, hot chili paste, and sesame oil in a blender until smooth, about 4 minutes.
- Arrange short ribs in a 9x13-inch baking dish and coat completely with marinade. Cover baking dish with plastic wrap and transfer to the refrigerator to marinate for 8 to 12 hours.
- Remove short ribs to a plate and blot dry with paper towel to remove excess marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill short ribs until firm, hot, and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 1053.7 calories, Carbohydrate 24.1 g, Cholesterol 186.5 mg, Fat 85.3 g, Fiber 3 g, Protein 44.8 g, SaturatedFat 35.7 g, Sodium 1521.6 mg, Sugar 14 g
KOREAN-STYLE GRILLED BEEF SHORT RIBS AND SCALLIONS
Steps:
- Cut through the meaty side of each short rib to the bone at 1/2-inch intervals, leaving the meat attached to the bone. In a bowl whisk together well the garlic, the soy sauce, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper and coat each rib thoroughly with the marinade, transferring the ribs as they are coated to a large resealable plastic bag. Add the scallions and any remaining marinade to the bag, seal the bag, and let the mixture marinate, chilled, turning the bag occasionally, overnight.
- Grill the ribs, the marinade discarded, meaty side down, on an oiled rack set 5 to 6 inches over glowing coals for 8 minutes, turn them, and grill them for 6 minutes more for medium-rare meat. Grill the scallions, turning them occasionally, for 4 minutes, or until they are just browned.
GRILLED KOREAN-STYLE SHORT RIBS
Categories Beef Beef Rib Summer Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in medium bowl; whisk to blend well. Pour into heavy jumbo resealable plastic bag. Add ribs; seal bag. Turn bag over several times to coat ribs evenly. Refrigerate overnight, turning bag occasionally.
- Prepare barbecue (medium-high heat). Drain ribs; discard marinade. Working in batches, grill ribs until browned and cooked to medium-rare, about 3 minutes per side. Mound ribs on platter; surround with chopped spinach and serve.
Tips:
- Select High-Quality Short Ribs: Choose short ribs with good marbling for a tender and flavorful result.
- Prepare the Marinade: The marinade is crucial for infusing flavor into the ribs. Use a combination of soy sauce, brown sugar, garlic, ginger, and sesame oil for an authentic Korean taste.
- Tenderize the Ribs: To achieve fall-off-the-bone tenderness, consider using a meat tenderizer or marinating the ribs for an extended period, up to overnight.
- Grill at High Heat: Korean-style short ribs are best cooked over high heat to create a nice char and caramelization. Ensure your grill is preheated before placing the ribs.
- Monitor the Ribs: Keep a close eye on the ribs while grilling to prevent burning. Cook them until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Serve with Traditional Korean Sides: Accompany the grilled short ribs with traditional Korean sides such as kimchi, pickled vegetables, and rice. You can also serve them with a dipping sauce made from soy sauce, vinegar, and sesame seeds.
Conclusion:
In conclusion, grilled Korean-style short ribs are a delicious and flavorful dish that can be easily prepared at home. By following these tips and using the provided recipe, you can create a restaurant-quality meal that will impress your friends and family. Remember to select high-quality short ribs, prepare a flavorful marinade, tenderize the ribs, and grill them over high heat. Serve the ribs with traditional Korean sides for an authentic and unforgettable dining experience.
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