Best 4 Grilled Korean Bulgogi Beef Recipes
**Grilled Korean Bulgogi Beef: A Journey into Exquisite Korean Barbecue**
Indulge in the captivating flavors of Korean barbecue with our grilled Korean bulgogi beef recipe. This traditional Korean dish, meaning "fire meat," is a symphony of tender, marinated beef grilled to perfection. Bulgogi is celebrated for its sweet and savory marinade, which infuses the beef with a harmonious blend of soy sauce, sesame oil, garlic, and ginger. Explore our collection of bulgogi recipes, ranging from the classic version to variations that incorporate different cuts of beef, vegetables, and cooking techniques. Embark on a culinary adventure as we delve into the art of Korean barbecue.
GRILLED KOREAN BULGOGI BEEF
I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something to eat after you've had it - lots of salt, garlic and soy combine for mega-umami! I did NOT include the overnight marinating. Enjoy!
Provided by Nif_H
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
- Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
- Serve over noodles or rice or over greens for a delicious, Asian-style salad.
KOREAN GRILLED BEEF (BULGOGI)
Steps:
- Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain. Place in baking dish. In a small skillet toast sesame seeds. To create marinade, in small bowl combine scallions, garlic, vinegar, water, soy sauce, sugar, sesame oil and pepper. Stir well. Pour marinade over beef. Let sit for 30 minutes
- In separate skillet heat oil. Add ginger and garlic and cook until aroma is released. Add carrots and 1/4 cup water. Simmer until carrots are tender, about 2 minutes. Add snow peas and simmer until tender, about 2 minutes.
- Remove beef from baking dish and grill until brown around edges, about 30 seconds per side. Add vegetables to beef. Stir and sprinkle with sesame seeds. Serve with boiled white rice.
BULGOGI (KOREAN GRILLED OR BROILED BEEF)
From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.
Provided by NELady
Categories Meat
Time 12m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
- Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).
BULGOGI WRAPS - KOREAN GRILLED BEEF WRAPS RECIPE - (4.8/5)
Provided by UncleDick
Number Of Ingredients 21
Steps:
- Prepare Marinade and set aside 1/4 cup for drizzling in the wraps. Place sliced beef in freezer bag with marinade and marinate for 2 hours. Cook Rice Grill, broil or pan fry marinated beef for about 2 -3 min per side (depending on thickness) When cooked, slice into small strips against the grain. To Prepare Wraps: Heat Spinach Wrap over a flat pan or tortilla warmer, top with: 1 large leaf of Lettuce, rice, greens, drizzle of marinade, beef, pepper flakes, cilantro and finally 1 more small leaf of lettuce. Roll and tuck into Wraps. We use extra marinade to dip Wraps into, Can be served with spicy Korean pepper sauce (Kochujang) or other Asian pepper sauce for an extra kick. Enjoy!
Tips:
- Use high-quality beef: Bulgogi is a dish that is best made with high-quality beef. Look for beef that is well-marbled and has a good amount of fat. This will help the beef stay tender and juicy while it is cooking.
- Slice the beef thinly: The beef should be sliced thinly against the grain. This will help it cook evenly and quickly.
- Marinate the beef: The beef should be marinated for at least 30 minutes, but longer is better. This will help the beef absorb the flavors of the marinade and make it more tender.
- Cook the beef over high heat: Bulgogi is traditionally cooked over high heat. This will help the beef get a nice sear and keep it tender and juicy.
- Don't overcook the beef: Bulgogi should be cooked quickly over high heat. Overcooking the beef will make it tough and chewy.
- Serve the beef with your favorite sides: Bulgogi can be served with a variety of sides, such as rice, noodles, vegetables, or soup.
Conclusion:
Bulgogi is a delicious and easy-to-make Korean dish that is perfect for any occasion. By following these tips, you can make sure that your bulgogi turns out perfect every time.
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