Best 2 Grilled Kofta Kebabs Recipes

**Grilled Kofta Kebabs: A Journey of Flavors**

Embark on a culinary adventure with grilled kofta kebabs, succulent skewers that capture the essence of Middle Eastern cuisine. These delectable kebabs, made from seasoned ground meat, are a symphony of flavors and textures. With variations ranging from classic lamb kofta to aromatic chicken kofta and tantalizing vegetable kofta, there's a kebab for every palate. Whether you prefer the smoky taste of grilled lamb or the juicy tenderness of chicken, the vegetarian delight of vegetables, each kebab is a masterpiece in its own right. Served with an array of vibrant sauces and fresh accompaniments, grilled kofta kebabs are a feast for the senses, sure to leave you craving for more.

Let's cook with our recipes!

GRILLED KOFTA KEBABS

Grilled Kofta Kebabs image

If using wooden skewers, soak them in water for 30 minutes before grilling. To make lamb and turkey koftas at the same time, combine all the ingredients except the meat first, then transfer half the mixture to another bowl and add one pound of each meat to each bowl.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 2h

Yield Makes 18

Number Of Ingredients 9

Ingredients

2 pounds ground lamb or dark-meat turkey
1 medium onion, finely chopped
1 cup finely chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil, plus more for brushing
2 teaspoons cumin seeds, toasted and ground
3/4 teaspoon ground cinnamon
1 1/2 teaspoons coarse salt (or 2 1/4 teaspoons, if using ground turkey)
1/2 teaspoon freshly ground pepper
Pita Bread; assorted accompaniments; sliced cucumbers, tomatoes, and red onion; and mint sprigs, for serving

Steps:

In a large bowl, gently stir together meat, onion, parsley, oil, cumin seeds, cinnamon, salt, and pepper just to combine (do not overmix). Form 1/4 cup of meat mixture into a 3-inch-long oval and place on a rimmed baking sheet brushed with oil. Repeat with remaining mixture. Refrigerate, covered, at least 1 hour and up to 1 day.
Heat grill for direct heat (or a grill pan over medium-high). Thread each meat oval onto a skewer. Brush grill grates with oil. Grill kebabs, turning as needed, until cooked through and charred in spots, and a thermometer inserted in middles (avoiding skewers) registers 140 degrees (for medium-rare) for lamb, 6 to 8 minutes; or 165 degrees for turkey, 10 to 12 minutes. Serve with pitas and accompaniments.

KOFTA KEBABS

Kofta Kebabs image

These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.

Provided by SRKELZ

Categories Meat and Poultry Recipes Lamb Ground

Time 1h20m

Yield 28

Number Of Ingredients 13

Ingredients

4 cloves garlic, minced
1 teaspoon kosher salt
1 pound ground lamb
3 tablespoons grated onion
3 tablespoons chopped fresh parsley
1 tablespoon ground coriander
1 teaspoon ground cumin
½ tablespoon ground cinnamon
½ teaspoon ground allspice
¼ teaspoon cayenne pepper
¼ teaspoon ground ginger
¼ teaspoon ground black pepper
28 bamboo skewers, soaked in water for 30 minutes

Steps:

Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g

Tips:

When choosing meat for the kofta kebabs, select ground beef or lamb with a fat content of at least 20%. This will help to keep the kebabs moist and flavorful during grilling.
To prevent the kebabs from sticking to the grill, brush the grates with a little oil before cooking.
Cook the kebabs over medium heat to prevent them from burning on the outside while remaining raw on the inside.
Use a meat thermometer to ensure that the kebabs are cooked to your desired doneness. The internal temperature of the kebabs should reach 165°F (74°C) for medium-rare, 170°F (77°C) for medium, or 175°F (80°C) for well-done.
Garnish the kebabs with fresh herbs, such as parsley, cilantro, or mint, before serving.
Serve the kebabs with a variety of dipping sauces, such as tzatziki, hummus, or tahini sauce.

Conclusion:

Grilled kofta kebabs are a delicious and easy-to-make dish that can be enjoyed by people of all ages. These kebabs are perfect for a summer cookout or a casual weeknight meal. They can be served with a variety of sides, such as grilled vegetables, rice, or pita bread. With their smoky flavor and tender texture, grilled kofta kebabs are sure to be a hit at your next gathering.